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Fake Ginger

Feb 11, 2019

Caesar Deviled Eggs

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Caesar Deviled Eggs – deviled eggs with the flavor of caesar salad! Easy and delicious appetizer or the perfect way to use Easter eggs!

Caesar Deviled Eggs - deviled eggs with the flavor of caesar salad! Easy and delicious appetizer or the perfect way to use Easter eggs!

This post originally published in March 2012. Updated on February 11, 2019.

I know that’s not even Valentine’s Day but I’m ready to talk about Easter.

What do you do with all those hard-boiled eggs?!

I mean, really.

I have 3 kids. We dye a lot of eggs. Nobody eats that many hard-boiled eggs.

I always end up doing batches and batches of deviled eggs because my kids won’t touch a hard-boiled eggs but if you scrape out the yolks and mix it with a bunch of stuff and then put it back into the egg? They will fight over them.

Caesar Deviled Eggs - deviled eggs with the flavor of caesar salad! Easy and delicious appetizer or the perfect way to use Easter eggs!

Ingredients for Caesar Deviled Eggs

  • Hard boiled eggs
  • Worcestershire sauce
  • Garlic
  • Mayonnaise
  • Dijon mustard
  • Anchovy paste
  • Parmesan
  • Lemon juice
  • Salt and pepper

Instructions

  • Slice hard boiled eggs in half; place egg whites on serving platter and yolks in a mixing bowl
  • To the bowl with the yolks, add worcestershire sauce, garlic, mayonnaise, anchovy paste, Parmesan, lemon juice, and salt and pepper
  • Spoon mixture into each egg white
  • Garnish with more Parmesan cheese and black pepper
  • Store in refrigerator until ready to serve

Caesar Deviled Eggs - deviled eggs with the flavor of caesar salad! Easy and delicious appetizer or the perfect way to use Easter eggs!

How Long Are Deviled Eggs Good For?

Deviled eggs are best tasting the day they are prepared but they are safe to eat for up to 2 days if stored in the refrigerator.

I store mine in this deviled egg container because it keeps out as much air as possible so they stay fresh for as long as possible. 

Can You Make Deviled Eggs Ahead?

I don’t recommend making deviled eggs more than a few hours ahead of time. If you absolutely have to make them ahead, keep the filling separate from the whites and fill them right before you serve them. 

Caesar Deviled Eggs - deviled eggs with the flavor of caesar salad! Easy and delicious appetizer or the perfect way to use Easter eggs!

More Deviled Egg Recipes

  • Bacon Pimento Cheese Deviled Eggs
  • Southwestern Deviled Eggs
  • Buffalo Deviled Eggs

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Continue to Content
Caesar Deviled Eggs

Caesar Deviled Eggs

Yield: 24 deviled eggs
Prep Time: 20 minutes
Total Time: 20 minutes

Ingredients

  • 12 hard-boiled eggs
  • ½ tablespoon worcestershire sauce
  • 1 clove garlic, minced
  • 3 tablespoons mayonnaise
  • 1 tsp dijon mustard
  • 1 teaspoon anchovy paste
  • ¼ cup Parmesan, grated
  • juice of ½ lemon
  • salt and black pepper

Instructions

  1. Slice the eggs in half. Place the whites on a serving platter and the yolks in a mixing bowl.
  2. To the bowl with the yolks, add the worcestershire sauce, garlic, mayonnaise, anchovy paste, Parmesan, and lemon juice. Add salt and pepper to taste.
  3. Spoon a bit of the mixture into each egg white. Garnish with extra Parmesan and black pepper. Store in refrigerator until ready to serve.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

  • Anchovy Paste
    Anchovy Paste
  • Electric Egg Cooker
    Electric Egg Cooker
  • Rubbermaid Deviled Egg Tray
    Rubbermaid Deviled Egg Tray
Nutrition Information:
Yield: 24 Serving Size: 1
Amount Per Serving: Calories: 62Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 95mgSodium: 113mgCarbohydrates: 2gFiber: 0gSugar: 2gProtein: 4g

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© Amanda Livesay

 

 

Filed Under: appetizer Tagged With: appetizer, caesar, eggs, snack

Reader Interactions

Comments

  1. Katrina @ Warm Vanilla Sugar says

    Mar 27, 2012 at 5:30 am

    What a yummy idea!

    Reply
  2. Katrina @ In Katrina's Kitchen says

    Mar 27, 2012 at 5:55 am

    I was going to make these a few years ago but I didn’t have anchovi paste. Gah now seeing that you liked them I want to make them! I saw Rachel Ray make them on her show and went online right them to get the recipe!

    Reply
  3. Pam @ The Meltaways says

    Mar 27, 2012 at 7:37 am

    I am totally doing this to our Easter Eggs this year! What a wonderful idea!

    Reply
  4. Tracey says

    Mar 27, 2012 at 9:44 am

    I love this idea!! I wish I didn’t hate peeling hard-boiled eggs so much, it stops me from making yummy recipes like this.

    Reply
    • Beth says

      Apr 22, 2012 at 7:36 pm

      lol! Me too! Try this. Cheers, Beth

      Reply
  5. Erin says

    Mar 27, 2012 at 10:29 am

    Mmm these sound delicious. And growing up I actually never dying hard boiled eggs. My dad would instead blow out the eggs from their shells weeks before Easter, leaving the shell intact with just a pinhole in one end, and a slightly bigger one on the other.

    Reply
  6. Rachel Cooks (formerly Not Rachael Ray) says

    Mar 27, 2012 at 10:46 am

    These look so delicious!

    Reply
  7. Cindy @ Once Upon a Loaf says

    Mar 27, 2012 at 5:40 pm

    Caesar? This looks fantastic! Will definitely be making these. Thanks for this post!

    Reply
  8. Chung-Ah | Damn Delicious says

    Mar 28, 2012 at 12:58 am

    Love caesar dressing! I’ve never had them stuffed in eggs but I’m sure I’ll love them. Yum!

    Reply
  9. Deborah says

    Mar 28, 2012 at 6:50 pm

    I LOVE deviled eggs, and I love this version!!

    Reply
  10. Erin @ Dinners, Dishes, and Desserts says

    Mar 29, 2012 at 2:57 pm

    What a clever idea! My husband would love this. He would get to eat caesar salad without the pesky lettuce that gets in his way.

    Reply
  11. Susan says

    Mar 29, 2012 at 11:22 pm

    Great update of a classic!

    I’ve given you the “Versatile Blogger Award!” Please stop by my blog to “Pick it up.” http://www.createamazingmeals.com/2012/03/versatile-blogger-award.html

    Congratulations!

    Reply
  12. Angie @ Big Bear's Wife says

    Jan 14, 2013 at 2:37 pm

    Deviled Eggs and Caesar Salad rolled into one. Watch out, I’m going in! Oooo man these look good!

    Reply

Trackbacks

  1. NASCAR Nibbles: Caesar Style Egg Salad | The Meltaways says:
    May 24, 2012 at 5:15 am

    […] I saw my friend Amanda’s Caesar Stuffed Fggs weeks ago, I knew I needed to make them, albeit with my own little twist,  and we loved […]

    Reply

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Amanda Livesay
Hi, I'm Amanda! DFW food blogger, mom of boys, and crazy dog lady.
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