Cheesy Chicken Noodle Casserole – creamy pasta with chicken and a crunchy topping! This is an easy weeknight meal the whole family will love!
Another one of our favorite classic comfort dinners is Baked Spaghetti Casserole!
I’ve always said that the way to make a dinner that my family will love is to take chicken, pasta, cream of whatever soup, and cheese, smash it all together and bake it.
And then maybe throw something crunchy on top just to be safe
They will eat every last bite.
All of it.
- Chicken breasts – you can use a rotisserie chicken if you prefer
- Wide egg noodles
- Sour cream
- Cream of chicken soup
- Cheddar cheese
- Mozzarella cheese
- Ritz crackers
How to Make Cheesy Chicken Noodle Casserole
This is a really simple recipe and the kind of thing every one loves. Total comfort food!
- Mix together cooked and diced chicken, cooked egg noodles, sour cream, cream of chicken soup, cheddar cheese, and mozzarella cheese.
- Put chicken and noodle mixture into a baking dish
- In a separate mixing bowl, stir together crushed Ritz crackers and melted butter
- Sprinkle cracker crumbs on top of noodle mixture
- Bake for about 25 minutes, until the crackers are crispy and the cheese is melted and bubbly
Can You Make It Ahead?
Yes! You can definitely assemble Cheesy Chicken Noodle Casserole the night before you plan to eat it. You may need to add extra time to the baking process. Just look for bubbly cheese and you will know it’s ready.
I would probably wait to add the crushed crackers until right before you bake it as they will get soggy in the refrigerator overnight.
Can You Freeze Cheesy Chicken Noodle Casserole?
Yes, you can freeze this casserole! Instead of baking it, let the casserole cool completely (without the cracker crumbs on top!) and then wrap it tightly. You can freeze it for up to 3 months.
When you are ready to serve it, thaw in the refrigerator overnight and then add the cracker crumbs and butter and bake as the recipe says.
It may need a little extra baking time if it’s coming straight from the fridge so just keep an eye out for the casserole to bubble.
More Easy Pasta Recipes
- Parmesan Pasta with Bacon and Peas
- Cheesy Ham and Tortellini Bake
- Pasta Fagioli
- One Pot Creamy Shells and Sausage
- Spicy Bacon Ranch Pasta
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- 1 pound chicken breasts, cooked and diced
- 1 pound wide egg noodles, cooked
- 24 ounce container sour cream
- 2 10 ¾ ounce cans cream of chicken soup
- 2 cups cheddar cheese, shredded
- 2 cups mozzarella cheese, shredded
- 1 sleeve Ritz crackers, crushed
- ¼ cup butter, melted
- Preheat oven to 350F. Lightly grease a 9x13" baking dish.
- In a mixing bowl, combine chicken, noodles, sour cream, soup and cheeses. Pour into prepared dish.
- Mix together cracker crumbs and butter; sprinkle over top.
- Bake for 25 to 30 minutes or until crackers are crispy and golden and cheese is melted.
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Nutrition Information:Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 671Total Fat: 45gSaturated Fat: 23gTrans Fat: 1gUnsaturated Fat: 15gCholesterol: 170mgSodium: 1013mgCarbohydrates: 29gFiber: 1gSugar: 4gProtein: 38g