Corn Casserole

Corn Casserole is the perfect side dish for a holiday dinner or an everyday meal! It requires only 6 ingredients and 5 minutes of prep.

Corn casserole may be one of my most frequently made recipes. I make it for my own family all the time but it’s also my go to for a Friendsgiving or any holiday gathering.

It only calls for 6 ingredients and you just mix those 6 ingredients together in one bowl and bake for about 45 minutes.

It’s a cornbread based casserole filled with corn. It’s light and fluffy, sweet and savory, it’s just delicious.

Any time I take it to a party, at least one person asks for the recipe. And then they can’t believe how easy it is!

Ingredients

• Butter – the butter is going to be melted which makes combining all the ingredients really easy.
• Sour cream
• Cornbread mix – the best kind to use for this recipe is a sweet cornbread mix. I always use Jiffy.
• Corn – make sure you drain the corn before adding it.
• Creamed corn
• Eggs

How To Make Corn Casserole

• Combine. Stir together melted butter, sour cream, cornbread mix, corn, creamed corn, and eggs until well combind.
• Transfer. Transfer the batter to a greased 9×9-inch baking dish.
• Bake. Bake at 350F for 45 minutes or until a toothpick inserted into the center comes out clean.

How Long Is It Good For?

Corn casserole is good for up to 4 days. Make sure to cover it tightly and store it in the refrigerator.

Reheat it in the microwave or oven.

Can You Freeze It?

You can freeze corn casserole for up to 3 months. Make sure to use an airtight container.

When you are ready to serve it, let it defrost in the refrigerator overnight and reheat in the microwave or oven.

Other Side Dishes

• Cracker Barrel Hashbrown Casserole
• Roasted Ranch Broccoli
• Crockpot Cheesy Potatoes
• Honey Roasted Carrots
• Green Beans Almondine

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