Roasted Ranch Broccoli is the best way to make broccoli! Fresh broccoli tossed in olive oil, ranch seasoning mix, and grated Parmesan before being roasted until crispy on the outside and tender inside.
I also have a Glazed Ranch Carrots recipe that my kids absolutely love!
Roasted broccoli is probably the most made vegetable side dish in my house. My teenagers love broccoli for some reason. And this is their favorite way that I make it.
I usually double the recipe because they’ll keep walking past the baking sheet to take a piece even after they’re done with dinner!
It’s so flavorful but so easy! The ranch seasoning adds all the seasoning you need, including salt, so this is a 4 ingredient recipe. It all gets tossed together in one bowl and then it’s roasted until the outside of the broccoli is browned and crispy and the inside is super tender.
Ingredients
- Broccoli – fresh broccoli roasts a lot better than frozen broccoli but in a pinch, you can use frozen.
- Olive oil – olive oil helps the broccoli get browned and crispy on the outside when roasted.
- Ranch seasoning mix – the dry mix, not the liquid dressing. It really sticks to the broccoli florets and makes them so flavorful.
- Grated Parmesan – I use the Parmesan in the green can for this recipe. It really gets stuck in the broccoli and then gets browned and crispy in the oven.
How To Make Roasted Ranch Broccoli
- Combine. Toss together broccoli florets, olive oil, ranch seasoning, and grated parmesan cheese.
- Transfer. Transfer to a rimmed baking sheet lined with parchment paper.
- Roast. Roast at 425F for 15 – 20 minutes, until browned.
How Long Is It Good For?
Roasted broccoli is good for up to 5 days. Make sure to store it in an airtight container in the fridge.
You can reheat broccoli in the microwave or in the oven.
Can You Freeze It?
You can freeze roasted broccoli for up to 2 months. Use an airtight container like a freezer ziploc bag.
When you are ready to enjoy it, let it defrost overnight in the fridge and reheat in the oven or microwave.
What To Serve With It?
Roasted broccoli goes with pretty much any dinner but I think it goes really well with chicken dishes, like Chicken Marsala or Chicken with Creamy Rosemary Mushrooms.
It would also be delicious with Slow Cooker Salisbury Steak, Bacon Wrapped Meatloaf, or Honey Mustard Pork Chops.
More Side Dish Recipes
- Roasted Garlic Mashed Potatoes
- Roasted Broccolini
- Spicy Honey Roasted Brussels Sprouts
- Caramelized Carrot Risotto
- Cheesy Broccoli Cornbread
- Air Fryer Parmesan Potatoes
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Roasted Ranch Broccoli
Roasted Ranch Broccoli is the best way to make broccoli! Fresh broccoli tossed in olive oil, ranch seasoning mix, and grated Parmesan before being roasted until crispy on the outside and tender inside.
Ingredients
- 1 pound fresh broccoli, cut into bite size florets
- 2 tablespoons olive oil
- 2 tablespoons ranch dressing mix
- ⅓ cup grated Parmesan cheese
Instructions
- Preheat oven to 425F. Line a rimmed baking sheet with parchment paper.
- In a large mixing bowl, toss together broccoli florets, olive oil, ranch dressing mix, and Parmesan until coated.
- Transfer to the prepared pan, making sure the broccoli is in one layer.
- Bake in preheated oven for 15 - 20 minutes, until broccoli has browned.
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