Easter White Chocolate Covered Oreos

Looking for a sweet and festive treat this Easter? Try delicious Easter White Chocolate Covered Oreos! Classic Oreos are dipped in smooth and creamy white chocolate and adorned with colorful sprinkles. Perfect for Easter baskets or as a delightful dessert!

Want more no bake Easter treats? Try Easter Rice Krispies Nests with Nutella and Easter Sugar Cookie Cups!

How fun are these for Easter?! If you want something quick, easy, and kid-friendly, these white chocolate covered Oreos are it!

They take just minutes to put together, there’s no cooking (only melted the chocolate in the microwave), and the kiddos will love adding all the fun sprinkles.

Plus, you can’t go wrong with any recipe that starts with Oreos!

Ingredients

• Oreos – I used regular Oreos for this recipe but you can use one of the fun flavors if you prefer. Pretty much any flavor is going to work with the white chocolate.
• White almond bark – this is a candy coating that melts quickly and sets quickly. You can find it in the baking aisle with the chocolate chips in pretty much any grocery store. You can also order it online.
• Food coloring – I like gel food coloring but use what you have. If you want pastel colors, start with only a drop or 2 of food coloring and add more as necessary.
• Spring sprinkles – any sort of pastel or flower shaped sprinkles are perfect for these!
• Cake pop sticks – You can find these in the baking aisle or the party aisle of most major stores or you can order them online.

How To Make White Chocolate Covered Oreos

• Prepare. Line a large baking sheet with parchment paper. Set aside.
• Melt almond bark. Place 4 ounces of almond bark in a small bowl and microwave, in 30 second increments, until melted and smooth.
• Prepare cookies. Put a small amount of melted almond bark on the end of each cake pop stick and push them into the cream filling of each Oreo.
• Dip cookies. Dip 6 of the Oreos into the white melted bark, making sure they are completely covered.
• Add sprinkles. Place them on your prepared baking sheet and add sprinkles quickly.
• Repeat. In a separate small bowl, microwave another 4 ounces of almond bark until smooth. Add food coloring until the desired color is reached. Dip 6 Oreos into this color and place on baking sheet. Working quickly, add the sprinkles. Continue with the remaining colors.
• Let set. Let sit for at least 20 minutes, until almond bark is completely set.

How Long Are They Good For?

White chocolate covered Oreos are good for up to 3 days at room temperature. They will be good for up to a week in the refrigerator. Make sure to store them in an airtight container either way.

Keep in mind that the Oreos will likely start to absorb moisture the longer they sit so you may end up with a soft cookie after the first couple days.

More Easter Recipes

• Carrot Patch Dirt Cups
• Easter Trifle
• Carrot Cake Roll
• Easter Popcorn

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