This Easy Coleslaw is my favorite summer side dish! Crunchy cabbage in a creamy, sweet & tangy dressing goes perfectly with all your favorite barbecue foods.
This easy coleslaw recipe is my go to side dish all summer long! It takes minutes to put together and then you just let it chill in the fridge while you prepare the rest of your food!
This is how my mom taught me to make coleslaw and I’ve never forgotten it because of how easy it is. There’s only a few things to remember and I’m almost positive you have everything but the cabbage in your pantry!
It’s the perfect side dish for burgers, ribs, hot dogs, pulled pork, everything!
Why You’re Going To Love This Recipe
- It is delicious! It’s a creamy dressing that is slightly sweet and slightly tangy and it just pairs perfectly with the crunchy cabbage.
- This recipe is so easy. Seriously! It’s one of the only recipes that I don’t have to look up because it’s just equal parts sugar and apple cider vinegar mixed into mayo.
Ingredients
- Mayo – the base of the coleslaw dressing. It’s what makes it so creamy!
- Sugar – coleslaw dressing is sweet and tangy and this is the sweet part.
- Apple cider vinegar – this is the tangy part of the dressing.
- Salt and pepper – before you add your coleslaw, taste the dressing and add your seasonings to taste.
- Tri-color coleslaw mix – the colorful coleslaw has 2 different color cabbages and shredded carrots which makes it really pretty. And the carrots add a fun texture.
How To Make Easy Cole Slaw
- Make dressing. Whisk together mayo, sugar, apple cider vinegar, and salt and pepper.
- Add cabbage. Add cabbage and toss to coat.
- Chill. Refrigerate for at least an hour before serving.
How Long Is It Good For?
Coleslaw is good for up to 3 days in an airtight container in the refrigerator. Keep in mind that the cabbage will continue to soften the longer it sits.
More Side Dish Recipes
- Bacon Ranch Pasta Salad
- Dill Pickle Potato Salad
- Pineapple Baked Beans
- Deviled Egg Pasta Salad
- Italian Tortellini Pasta Salad
- Cheesy Broccoli Cornbread
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Easy Coleslaw
Ingredients
- 1 cup mayo
- 2 tablespoons granulated sugar
- 2 tablespoons apple cider vinegar
- salt and pepper
- 1 (16 ounce) package tri-color coleslaw mix
Instructions
- In a large mixing bowl, whisk together mayo, sugar, and apple cider vinegar. Taste and season with salt and pepper.
- Add in coleslaw mix and toss to coat.
- Refrigerate for at least 1 hour before serving.
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Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 222Total Fat: 22gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 18gCholesterol: 13mgSodium: 242mgCarbohydrates: 5gFiber: 0gSugar: 5gProtein: 0g
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