Pineapple Baked Beans – a favorite side dish for barbecues! Beans with bacon, crushed pineapple, and brown sugar are baked until the sauce is thick and delicious.
Hi guys! Can you believe June is almost over? Summer is flying by and I’m not happy about it. I just want it to stay summer forever!
Like, I’m already signing kids up for fall sports and getting back to school emails and ugh, I’m not ready to be thinking about fall.
But we still have a lot of summer left and I have a great barbecue side dish for you today. If you love bacon and pineapple and baked beans, you are going to love these!
How To Make Pineapple Baked Beans
These Pineapple Baked Beans start out a lot like my Root Beer Baked Beans – with cans of pork and beans! I just think they are more flavorful than a can of plain ol’ baked beans.
The pork and beans are mixed with cooked bacon, sautéed onion, and crushed pineapple. You don’t need to drain the pineapple but the more pineapple juice you get in there, the more saucy your beans will be in the end.
And the rest is all super simple! Ketchup, mustard, brown sugar, salt, pepper, and hot sauce. Mix it all together and bake for about 45 minutes until the sauce is super thick and delicious!
It’s a great no fuss side dish and it’s also a pretty cheap side dish so it is perfect if you are feeding a crowd. But you may need to double it because it will go fast!
What To Serve with Pineapple Baked Beans
Cheyenne Burgers – grilled burgers topped with cheddar cheese, freshly fried crispy onion rings, and an easy homemade smoky barbecue sauce. These are so good with all the different textures and the heat from the barbecue sauce.
Hawaiian BBQ Ribs – these ribs are made in the oven and they are basically fool proof. The ribs are cooked in a sweet and spicy Hawaiian-inspired sauce made with hoisin sauce, soy sauce, pineapple juice, fresh ginger, and sriracha.
Bacon Cheeseburger Sliders – the easiest way to serve burgers to a crowd! Hawaiian rolls are topped with ground beef, bacon, cheese, onions, and pickles in a ketchup and mustard sauce. A savory glaze gets poured over the rolls and they are baked until golden and delicious.
More Barbecue Side Dish Recipes
Caesar Deviled Eggs – everything you love about a caesar salad as a deviled egg! The egg yolks are mixed with mayo, mustard, anchovy paste, lemon juice, and Parmesan cheese. These are always a crowd-pleaser and work as either an appetizer or a side dish.
Cranberry Almond Broccoli Salad – a lightened up version of the classic broccoli salad. Made with broccoli, crumbled bacon, almonds, red onion, and dried cranberries with a creamy tangy dressing. This is a kid and adult favorite for barbecues.
Southwest Orzo Salad with Cilantro Lime Vinaigrette – pasta salad made with bell peppers, tomatoes, black beans, corn, and feta cheese with an easy homemade cilantro lime dressing. This spicy pasta salad would be great with the sweet Pineapple Baked Beans.
- 3 bacon slices, diced
- 1 small white onion, diced
- 2 15 ounce cans pork and beans
- 1/2 cup crushed pineapple
- 1/4 cup ketchup
- 2 tbsp brown sugar
- 1 tsp yellow mustard
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/8 tsp hot sauce
- Preheat oven to 400F. Spray a 1-quart baking dish with oil. Set aside.
- Cook bacon in a skillet over medium heat until crisp; remove with a slotted spoon drain on paper towels. Remove all but about 1 tablespoon of the bacon fat from the pan.
- Saute diced onion in bacon fat until softened, about 5 minutes.
- Stir together all ingredients until well combined. Pour into prepared pan.
- Bake, uncovered, for 45 minutes or until sauce has thickened.