Hawaiian Sloppy Joes are ground beef sloppy joes with a pineapple sweet and sour sauce. Topped with red onion and fresh pineapple on a toasted bun. It’s so easy and ready in less than 30 minutes!
If you love sloppy joes, you have to try my Sloppy Joe Sliders!
Bleh, Monday.
My husband goes back to work today and it’ll be really strange since he’s been on leave for over a month. He had to shave his beloved “leave beard” yesterday in preparation and I swear he almost cried. And then when the baby (who’s not a baby) saw him without the beard, he said, “Hey. Your head looks funny.”
I died.
We went to IKEA on Saturday. And btw, IKEA on a Saturday is not really a great idea. But, you know.
Since it’s in Denver (like a 40 minute drive for us) we’ve been planning this trip for awhile and I had ridiculously long list of things that we needed. I figured, I only go once a year – I might as well make the best of it. Right?
So then my husband spent all Saturday night and most of yesterday building ALL THE THINGS. The little ones got bunk beds and we got a new bed for the big one and a TV stand and several other things that required lots of sweat and curse words from the husband.
It was fun.
Ingredients
- Bacon
- Ground beef – you can use ground turkey or chicken if you want to make them a little lighter.
- Onion
- Green pepper
- Garlic
- Fresh ginger
- Ketchup – this adds tomato flavor to the sauce!
- Brown sugar – brown sugar adds sweetness and depth to the sauce.
- Apple cider vinegar – the vinegar adds the sour part of the sweet and sour sauce!
- Soy sauce
- Pineapple juice
How To Make Hawaiian Sloppy Joes
- Cook bacon. Cook the bacon until crisp. Remove and drain. .
- Make sloppy joe mixture. Cook ground beef, onion, and green pepper, breaking up the ground beef as it cooks. Add the garlic and ginger; cook until fragrant, about 30 seconds.
- Make sauce. Whisk together ketchup, brown sugar, cider vinegar, soy sauce, and pineapple juice. Pour into the pan with the meat and stir to combine.
- Simmer. to a simmer, cover, and let cook for 15 – 20 minutes or until the sauce has thickened considerably but is still “sloppy”.
- Add bacon. Crumble the bacon and stir it into the mixture.
- Serve. Serve on buns.
Can You Make Hawaiian Sloppy Joes Ahead?
Yes, you can definitely make these Hawaiian Sloppy Joes ahead.
Don’t assemble the sandwiches, of course, but you can make the meat the night before you plan to serve them. Store them in the refrigerator in an airtight container. If the mixture isn’t sloppy enough when you reheat it, a splash of broth or water should loosen it up a little bit.
Can You Freeze Hawaiian Sloppy Joes?
Yes, you can freeze the meat for these Hawaiian Sloppy Joes. I like to freeze sloppy joe meat in a freeze ziploc bag. Make sure you squeeze out as much air as possible.
You can freeze sloppy joes for up to 3 months. Let it defrost overnight in the refrigerator and then you can reheat in the microwave, stovetop, or even the slow cooker. If the meat isn’t saucy enough, a splash of water or broth will loosen it up.
More Sloppy Joe Recipes
Hawaiian Sloppy Joes
Hawaiian Sloppy Joes are ground beef sloppy joes with a pineapple sweet and sour sauce. Topped with red onion and fresh pineapple on a toasted bun. It's so easy and ready in less than 30 minutes!
Ingredients
- 5 slices bacon, diced
- 1 pound lean ground beef
- 1 medium onion, diced
- 1 green pepper, diced
- 3-4 cloves garlic, minced
- 1 teaspoon fresh ginger, minced
- ¾ cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon cider vinegar
- 1 tablespoon soy sauce
- ½ cup pineapple juice
- salt and freshly ground black pepper to taste
Instructions
- Over medium heat, cook the bacon until crisp. Remove to a paper towel-lined plate to drain.
- In the same pan (drain off fat if necessary), cook the ground beef, onion, and green pepper, breaking up the ground beef as it cooks. Cook until the vegetables have softened and the beef is cooked through. Add the garlic and ginger; cook until fragrant, about 30 seconds.
- In a mixing bowl, whisk together ketchup, brown sugar, cider vinegar, soy sauce, and pineapple juice. Pour into the pan with the beef and stir to combine.
- Bring to a simmer, cover, and let cook for 15 - 20 minutes or until the sauce has thickened considerably but is still "sloppy". Crumble the bacon and stir it into the mixture. Serve on buns.
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 292Total Fat: 13gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 77mgSodium: 697mgCarbohydrates: 18gFiber: 1gSugar: 13gProtein: 26g
Abi says
I might be missing something, but couldn’t find when you add the bacon back in after draining it…are you supposed to crumble it on top of each sloppy joe at the end? Thanks for the great recipe! Excited to serve these to my kids tonight!
amanda says
Ooh, sorry! I stirred the bacon in right before serving but you could definitely just sprinkle it on top of each sandwich. :)
Jodi says
just made this and it was amazing! I forgot to crumble the bacon on top but didn’t even miss it. Thanks for the recipe – will be making this again!
amanda says
Yay! So glad you liked it! And thanks for coming back to let me know. :)