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Fake Ginger

Feb 04, 2015

Flourless Chocolate Cake

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Flourless Chocolate Cake – rich, decadent chocolate cake with a chocolate glaze. Perfect for Valentine’s Day, an anniversary, or a special birthday.

Well guys, we’re moving. 

Gahhhhh. 

Yep, we’re moving from my beloved Colorado to Fort Hood, TX.

I was trying to be tough and not let my husband, who obviously has no control over this, see that I was upset so I went about business after he told me. And then he asked if I was okay and I started full-on ugly crying while vacuuming. 

I think it was just the shock of it. Like, two days ago they were telling him that he’s going to the promotion board next month and giving him the summer field schedule. And then surprise! You’re moving to Texas! 

Once it kind of set in, I was excited. Fort Hood isn’t exactly at the top of my list of places to live but I really love the adventure of it all. A new place, a fresh start. 

And then I was like, “BUT I JUST FOUND A HAIR GUY I LIKE! THIS IS HORRIBLE!”

Plus, everything’s a lot more complicated this time. When we moved from Alabama to Colorado, we just had the 2 kids and no one was in school yet. Now we have another kid and 2 different schools to deal with. I mean, by the time we get there and get settled, the kids will have only have a couple weeks of school before summer. 

I know things will be fine but right now I’m just overwhelmed by everything that needs to be done. 

If you live in the area, I need to know where the good dog park is, where the splash pad for the kids is, and where the best Mexican restaurant with a variety of margarita options is. Okay?  

 

How To Make Flourless Chocolate Cake

This is my favorite cake to make for a special occasion. You know, Valentine’s Day, anniversaries… any time you need a rich and decadent dessert. 

  • Melt chocolate chips and butter together; stir until smooth
  • To the chocolate mixture, add sugar, salt, espresso powder, and vanilla; mix until combined
  • Add eggs and cocoa powder; beat until well mixed
  • Transfer to a prepared pan
  • Bake for 25 minutes, until it is cooked through the has a thin crust on top
  • To make the glaze, microwave chocolate and heavy cream; stir until smooth and then pour over the cake
  • Allow the glaze to set completely before slicing and serving

What To Serve with Flourless Chocolate Cake

I like to serve this cake with freshly whipped cream and berries. Strawberries, raspberries, blueberries, whatever berries you like! The cake is so rich that the freshness of the berries just works perfectly with it. 

Flourless chocolate cake is also perfectly fine served on it’s own! 

How Long Is Flourless Chocolate Cake Good For?

This Flourless Chocolate Cake will stay good at room temperature for up to 2 days. If you store it in the refrigerator, you can get another day or 2 out of it but make sure you bring the cake to room temperature before serving. 

Can You Freeze Flourless Chocolate Cake?

Yes, you can freeze this cake. Wrap it rightly and it should stay good in the freezer for up to 3 months. Defrost overnight at room temperature before serving. 

Flourless Chocolate Cake - rich, decadent chocolate cake with a chocolate glaze. Perfect for Valentine's Day, an anniversary, or a special birthday.

More Chocolate Cake Recipes

  • Chocolate Cream Filled Cake
  • Chocolate Angel Food Cake
  • Chocolate Shortbread Cake
  • Mexican Chocolate Cake
  • Snickers Cake

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Continue to Content
Flourless Chocolate Cake

Flourless Chocolate Cake

Yield: 12 servings
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes

from King Arthur Flour

Ingredients

  • 1 cup semisweet or bittersweet chocolate chips
  • 1/2 cup 8 tablespoons unsalted butter
  • 3/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 1 to 2 teaspoons espresso powder, optional
  • 1 teaspoon vanilla
  • 3 large eggs
  • 1/2 cup unsweetened cocoa powder

For the glaze:

  • 1 cup semisweet or bittersweet chocolate chips
  • 1/2 cup heavy cream

Instructions

  1. Preheat the oven to 375F. Lightly grease an 8" round cake pan; cut a piece of parchment or waxed paper to fit, grease it, and lay it in the bottom of the pan.
  2. To make the cake: Put chocolate chips and butter in a microwave-safe bowl and microwave in 30 second increments, stirring after each one, until chocolate is completely melted and mixture is smooth.Transfer the melted chocolate/butter to a mixing bowl.
  3. Stir in the sugar, salt, espresso powder, and vanilla. Add the eggs, beating until smooth. Add the cocoa powder, and mix just to combine.
  4. Pour the batter into the prepared pan.
  5. Bake the cake for 25 minutes until it's cooked through and the top has formed a thin crust.
  6. Cool in pan for 5 minutes before loosening the edges with a knife and turning onto a serving platter. The edges may crumble a bit, that is fine.
  7. To make the glaze: Combine the chocolate and cream in a microwave-safe bowl, and heat in 30 second increments, stirring after each one, until mixture is smooth.
  8. Spoon the glaze over the cake, spreading it to drip over the sides a bit. Allow the glaze to set for several hours before serving the cake.
Nutrition Information:
Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 349Total Fat: 26gSaturated Fat: 15gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 78mgSodium: 96mgCarbohydrates: 24gFiber: 4gSugar: 13gProtein: 6g

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© Amanda Livesay

 

Filed Under: cake Tagged With: cake, chocolate, valentine's day

Reader Interactions

Comments

  1. Martha @ A Family Feast says

    Feb 04, 2015 at 6:32 am

    Flourless chocolate cake (with ganache no less!) is one of my favorites – and this looks simple and delicious! Good luck with your move (everything will be fine…) :-)

    Reply
    • patticakes says

      Jul 08, 2015 at 7:51 am

      this cake is to die for literally, and i love how rich it is….for extreme chocolate lovers only lol!

      Reply
      • patticakes says

        Jul 16, 2015 at 3:26 pm

        it is to die for absolutely! i have my 3rd one in the oven now lol! i haven’t gotten to hardly eat the 1st 2 i made bc i shared them lol! this time i used 3/4 coconut sugar, and i added a little bit of cinnamon and fled in some chopped walnuts….but this is my go to choc cake recipe. you did a fabulous job! & ty for sharing :D i would love to create or find a recipe like a banana nut cake similar to this cake….sorta like a blondie bar texture

        Reply
  2. Jocelyn (Grandbaby cakes) says

    Feb 04, 2015 at 6:55 am

    Well you definitely have a reason to feel this way seriously. I would feel overwhelmed too. Thank goodness for this lovely cake though. It relaxes me just looking at it.

    Reply
  3. Marjory @ Dinner-Mom says

    Feb 04, 2015 at 7:27 am

    This is definitely the perfect Valentine’s Day dessert. Truly decadent! Sending good thoughts for a smooth move!

    Reply
  4. Miranda @ Cookie Dough & Oven Mitt says

    Feb 04, 2015 at 8:22 am

    Oh no. I hate doing the ugly cry! I hope your move is quick and easy. This flourless chocolate cake looks extremely fudgy and delish. If I had that hanging around, I would eat my feelings too.

    Reply
  5. Alisa @ Go Dairy Free says

    Feb 04, 2015 at 9:33 am

    Oooh, it’s been far too long since I’ve done a flourless chocolat cake and my husband would love it!

    Reply
  6. Joanie @ ZagLeft says

    Feb 04, 2015 at 10:15 am

    I love flourless chocolate cakes and yours looks so moist and delicious. Good luck with your move. I think you’ll like Texas – it’s a great state to live in.

    Reply
  7. Jocelyn @Inside BruCrew Life says

    Feb 04, 2015 at 10:35 am

    Oh, girlie…doing the ugly cry is never fun, but sometimes so necessary to get all those emotions out!!! Good luck with all the packing and school changes…and keep the flourless cakes flowing out of your kitchen. I hear chocolate is good for stress :-) Sending hugs!!!

    Reply
  8. Sabrina Modelle says

    Feb 04, 2015 at 10:56 am

    Good luck with your move- and love your sense of adventure. You know what else I love? This cake. Perfect.

    Reply
  9. pam (Sidewalk Shoes) says

    Feb 04, 2015 at 11:25 am

    Oh you poor thing, I hate moving. But even though you did the ugly cry, it seems like you have a positive attitude. And chocolate cake.

    Reply
  10. Allison says

    Feb 04, 2015 at 11:52 am

    Ft Hood? Cool! Just think of how close you will be to Austin and lots of fun Texas adventures. :-) You got this!

    Reply
    • amanda says

      Feb 04, 2015 at 9:09 pm

      Yeah, I’m pretty excited to be so close to Austin! I’ve always wanted to visit (mainly for the food! ha!) but never had the opportunity.

      Thanks for reading and commenting! :)

      Reply
  11. Cyndi - My Kitchen Craze says

    Feb 04, 2015 at 11:56 am

    I am sorry you had to do the ugly cry. I hate those type. I would be sad too. Not because of the move but because the hectic and craziness. But you are totally right. It will be fun and new! You get to go to new restaurants and a clean house. It’s like spring cleaning, hehe. Does Texas get snow? This cake look delicious and its healthy because it flourless right? Good luck and hope all goes well!! ;) Pinned!

    Reply
  12. Alice @ Hip Foodie Mom says

    Feb 04, 2015 at 12:35 pm

    Amanda, girl, I’m so sorry. . but, on the bright side, the cost of living should be way cheaper in TX right? I was actually born and raised in Dallas, Texas. I think Fort Hood is kinda close to Austin, and Austin is the coolest city ever. I’m sure you’ll find the dog park, a good Mexican restaurant and another hair dresser. . hopefully your kids will be ok!! We moved from Seattle (which I LOVED) to Madison, WI (where I am now) because of my husband’s job too .. I was so sad but now that it’s been a year and the kids like it here, it ain’t so bad. And plus, you have flourless chocolate cake . . which looks SO GOOD! keep us posted on everything!!

    Reply
  13. Pat says

    Feb 04, 2015 at 12:41 pm

    Hey! You won’t be all that far from Austin. (ah, I see someone already made that point, but Austin is cool and will only be an hour+ away). You will not lack for Tex-Mex and margaritas in Central Texas.

    Reply
  14. Rachel Cooks says

    Feb 04, 2015 at 12:41 pm

    Oh man — good luck with the move (and finding a new hair guy — I know how important that is!). At least you have this amazing cake.

    Reply
  15. Sylvie Shirazi says

    Feb 04, 2015 at 6:58 pm

    Such a perfect Valentine’s dessert, easy and chocolaty!

    Reply
  16. Kathy @ Beyond the Chicken Coop says

    Feb 04, 2015 at 7:34 pm

    Chocolate of any kind will make you feel better! Good luck.

    Reply
  17. Amy @Very Culinary says

    Feb 04, 2015 at 7:41 pm

    For a split second I thought maybe…just maybe…you’d be moving to CA. And then I would cry with you. But happy tears. BUT you’re moving farther away. And Texas. Blerg. And now I think I need about 3 slices of this cake. WOW. Big news.

    Reply
  18. Averie @ Averie Cooks says

    Feb 04, 2015 at 8:58 pm

    My hat is off to you and all the other military families who just have to pick up and move their lives from one place to the next with little notice and just suck it up and do it. I am sorry you have to go through this….I hope there is LOTS of cake and even more margaritas for you :) Hugs and this cake looks amazing!

    Reply
  19. Cookbook Queen says

    Feb 05, 2015 at 5:40 am

    Oh I am so sorry. Unexpected moves are the worst. I grew up with a dad in the military and it was rough sometimes. But at least you’ve got good priorities — finding margaritas will help ease the transition!! And cake. Cake always helps.

    Reply
  20. D Duncan says

    Feb 05, 2015 at 7:15 am

    The cake looks fabulous!
    Like has been said, you are very near Austin and thee hill country of Texas is wonderful! Visit Inks Lake State Park as well ans many others in the area…beautiful! Climb Enchanted Rock, tube the Guadalupe River, visit San Antonio Riverwalk area, tons there for adults and kids! So much to see and do…..Welcome to Texas!!!!

    Reply
    • D Duncan says

      Feb 05, 2015 at 7:17 am

      On phone so please over look the typos

      Reply
      • D Duncan says

        Feb 05, 2015 at 7:21 am

        Oh goodness! I forgot one of the most important topics….Margaritas!!!
        Ask around to find the best “Mexican Margarita”. YUM!

        Reply
        • D Duncan says

          Feb 05, 2015 at 11:26 am

          That should say “Mexican Martini” … a wonderful option to the traditional margarita….and you’ll only find them in the Austin area!
          I think I needed more caffeine this morning LOL

          Reply
  21. Angela Johnson says

    Feb 05, 2015 at 7:19 am

    Chuys is in Round Rock and definitely worth the drive. I know several families who actually choose to live in RR and commute to FH.

    Reply
  22. Katrina @ Warm Vanilla Sugar says

    Feb 05, 2015 at 10:51 am

    Mmm so fudgy looking! This cake sounds lovely!

    Reply
  23. Carla (@charliesue) says

    Feb 05, 2015 at 12:05 pm

    Oh no! I have no recommendations for Ft Hood, but I DO hope this cake helps. It WILL be a new adventure!!

    Reply
  24. Marissa says

    Feb 05, 2015 at 1:44 pm

    ugh, moving. That is a lot to deal with, especially with kids having to change schools. You’re right – once you get there everything will be okay, but the ugly cry is understandable. Hang in there. xo

    Your cake looks so delicious, btw. Have you ever whipped coconut cream? That would be a fun topping for this…

    Reply
  25. D Welch says

    Feb 05, 2015 at 8:15 pm

    Very scenic there. And, you shouldn’t have the heat we endure further south i.e., San Antonio.

    Reply
  26. Boo says

    Feb 06, 2015 at 11:16 am

    Is there something i can substitute for the exspresso?

    Reply
    • amanda says

      Feb 06, 2015 at 11:22 am

      You can leave it out and it will be fine. It doesn’t really give a coffee flavor, it’s just supposed to enhance the chocolate flavor. But yeah, it’ll be perfectly fine without it! :)

      Reply
  27. HappyLuckyBlessed says

    Feb 12, 2015 at 6:29 am

    1) I’ve never made a flourless cake, but so excited to make this later today. 2) How lucky are you to experience living in different states! Most people never even leave the neighborhood they grew up in and look at you! Mrs. Stately traveler!! I think it’s fun and fantastic and look at the exiting new chapter you will be able to write in your book! It will be great — just remember to “Keep it Fun!” 3) I hear Texas has some of the best hair salons in the world! 4) Here’s a short list of the best Margaritas in Texas in case you want to celebrate when you get there… http://imbibemagazine.com/best-margaritas-in-texas/ . Good luck, go with the flow and I’ll let you know how the Hubby loves the cake! P.S. I may have exaggerated a bit about #3 :)

    Reply
  28. Michele H. says

    Apr 07, 2015 at 4:22 am

    pinned the recipe. My infantry son & wife/family have been posted to Fort Hood twice. Definitely check out the Cosper’s Country Meat Market on 2300 E. Elms Rd in Killeen…they have incredible meat, home made sausages and their own rubs! They sell their pre-smoked meats as well! The HEB market has great fresh-baked breads. Have fun in Texas and enjoy! Football is King in Texas – Hook ‘me Horns -University of Texas!

    Reply
  29. Cindy says

    Apr 24, 2015 at 11:23 am

    Hope you have had a good move. My son is at Ft. Hood and lives in Temple. If you haven’t already found out, Chuy’s is a fantastic Mexican restaurant. You cake sounds soooooo yummy!

    Reply
  30. patticakes says

    Jul 08, 2015 at 7:54 am

    I’m about to make this cake for the 2nd time and it is amazing! for true die hard chocolate lovers only lol! great with premium dutch cocoa and today I’m using some ghirardelli choc chips and dutch cocoa…..this cake is more like a brownie but no complaints from me at all, it looks beautiful and is decadent

    Reply

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Hi, I'm Amanda! DFW food blogger, mom of boys, and crazy dog lady.
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