Delicious, buttery Cookies and Cream Cookies are filled with white chocolate chips and chopped Hershey’s Cookies and Cream Bars! These are a must make for white chocolate lovers.
Happy Monday! Let’s make it a great week! Cookies help!
I’m a huge white chocolate fan. If white chocolate is an option, I’m choosing it over any other kind.
So I love these Cookies and Cream Cookies since they’re filled with not just white chocolate but also my favorite white chocolate candy bar, Hershey’s Cookies and Cream!
If you love white chocolate as much as I do, try White Chocolate Orange Cookies or White Chocolate Peppermint Fudge!
Ingredients
- 1 cup (2 sticks) unsalted butter
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla
- 3 cups flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup white chocolate chips
- 1 cup Hershey’s Cookies and Cream Bars
Instructions
- Preheat oven to 350F.
- In the bowl of a stand mixer fitted with a paddle attachment, beat butter, oil, brown sugar, and granulated sugar until light and fluffy.
- Add eggs, one at a time, and beat until combined. Beat in vanilla.
- In a separate mixing bowl, whisk together flour, baking soda, baking powder, and salt. Slowly add this mixture to the butter mixture and beat until just combined.
- Beat in white chocolate chips and chopped Cookies and Cream Bars, in short pulses so you don’t break all the chips and bar pieces.
- Take 1 tablespoon of dough and roll into a ball. Place on parchment lined baking sheet. Repeat, placing dough about 2 inches apart.
- Bake for 10 – 12 minutes or until cookies are a light golden brown.
- Cool on baking sheet for a couple minutes before transferring to a wire rack to cool completely.
How Long Are Cookies Good For?
These cookies are good for about 4 days. Make sure to store them in an airtight container at room temperature.
I always store all our cookies in this super cute airtight glass jar because it keeps them fresh AND looks so cute and inviting on the counter.
Can You Freeze Cookies?
You can freeze cookies for up to 6 months. Make sure to let them cool completely and then I recommend wrapping them tightly in plastic wrap and then placing them in a freezer ziploc bag.
More Cookie Recipes
- Peanut Butter Chocolate Chunk Pudding Cookies
- Butterscotch Pudding Cookies
- Italian Sugar Cookies
- Chewy Monster Cookies
- Peanut Butter Krispie Cookies
Cookies and Cream Cookies
adapted from Lil Luna
Ingredients
- 1 cup (2 sticks) unsalted butter
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla
- 3 cups flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup white chocolate chips
- 1 cup Hershey's Cookies and Cream Bars, chopped
Instructions
- Preheat oven to 350F.
- In the bowl of a stand mixer fitted with a paddle attachment, beat butter, oil, brown sugar, and granulated sugar until light and fluffy. Add eggs, one at a time, and beat until combined. Beat in vanilla.
- In a separate mixing bowl, whisk together flour, baking soda, baking powder, and salt. Slowly add this mixture to the butter mixture and beat until just combined. Beat in white chocolate chips and chopped Cookies and Cream Bars, in short pulses so you don't break all the chips and bar pieces.
- Take 1 tablespoon of dough and roll into a ball. Place on parchment lined baking sheet. Repeat, placing dough about 2 inches apart. Bake for 10 - 12 minutes or until cookies are a light golden brown. Cool on baking sheet for a couple minutes before transferring to a wire rack to cool completely.
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Nutrition Information:
Yield: 36 Serving Size: 1Amount Per Serving: Calories: 183Total Fat: 9gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 19mgSodium: 141mgCarbohydrates: 24gFiber: 0gSugar: 16gProtein: 2g
Jocelyn @Inside BruCrew Life says
I was wearing flip flops this month too…but only because we escaped the winter tundra and went on a cruise! I’m not a big winter fan, so you can have my cold winter weather here, ok? But I need these amazing cookies in exchange for it. Deal?
Joanne says
I’ll trade you your flip flop weather for our “feels like -9” this morning!! I would have totally been bummed about the lack of macarons also, but these cookies seem like worthy substitutions!
[email protected] says
These look so good. Need to go grab cookies and cream candy bars. :-)
tanya says
I can’t believe we haven’t any snow around here, instead it’s been 50! I want snow so I can snuggle up inside and bake these fabulous cookies!
Jennifer | Bake or Break says
Yum! I love adding chocolate bars to cookies, but I don’t think I’ve ever used a cookies and cream bar. Genius!
Kelly Senyei | Just a Taste says
Oh my goodness! This is my COOKIE DREAM! Love, love, love the addition of my favorite candy bar :) YUM!
Des @ Life's Ambrosia says
I hate sleeves too! As soon as it hits 55- 60 off goes the coat :) These cookies look fantastic by the way :)
Nutmeg Nanny says
I remember once when I was a kid my older brother bought me one of those cookies and cream candy bars because he was sorry for getting me into trouble. So every time I have one I always think of him…haha. These cookies of course are kick ass and I wish I had some to go with my afternoon coffee…yum!
Alice @ Hip Foodie Mom says
Amanda, these are perfect for my 3pm cookie fix. . love that you used a Hershey’s Cookies and Cream Bar. . uh, yummmmm!!!
Anna @ Crunchy Creamy Sweet says
It has been way above average here in KS for the last week! It is so glorious!
These cookies look fantastic! I love Hershey’s cookies and cream bars!
Robyn Stone | Add a Pinch says
I love the idea for these cookies! My son is a huge fan of “cookies and cream – everything” so I know he will go crazy for these cookies!!! Yummy!
Cate | Chez CateyLou says
Flip flops in February? I’m so jealous! I love these cookies – those cookies and cream candy bars are delicious – what a great idea to bake them into a cookie!!
heather @french press says
we were spoiled with 70’s here last weekend, and now we have rain :( but cookies make it all better, especially cookies and cream cookies
Marissa says
Seriously, what is with the weather this year!?! We should have FEET of snow and we have nada.
So I’m not the only one who hates sleeves? My husband thinks I’m nuts – all winter long I walk around in big jackets and t-shirts because I hate pulling on jackets/sweaters over long sleeves and having the sleeves bunched up at my elbows. (first world problems :) )
These cookies look so amazing, Amanda. I love cookies and cream anything…
Meg @ The Housewife in Training Files says
It was 70 (!) here in KC yesterday! We had our windows open and were completely enjoying it. We didn’t even know it was february but we weren’t complaining. Kinda like these cookies…I wouldn’t complain!
Martha @ A Family Feast says
If it makes you feel any better Amanda – we’re in the midst of yet another snow storm here in the Boston area…I’d give anything for some 70 degree weather and flip flops! But – I think these delicious cookies of yours would warm things up around here! Love that Cookies & Cream candy and I bet they are great added to cookies!
[email protected] in the Kitchen says
Cookies make everything better! These look delicious!! :)
Mandy @Mandy's Recipe Box says
I am so sad there are no Trader Joes near me! But from what I’ve heard maybe that’s a good thing since I would buy all the things! Yummy cookies you have here :)
Aimee @ ShugarySweets says
It was a heat wave here in the mid 40’s. These cookies sound dreamy :)
Cookbook Queen says
It was 70 here all weekend, which is nice…but we haven’t had a snow all Winter. Kinda disappointing. I am also obsessed with those candy bars…so now I’m obsessed with these cookies. Yum!