Easy baked Honey Mustard Chicken Thighs are ready in less than 30 minutes and need only a few ingredients. You end up with juicy chicken and a crispy skin.
If you are searching for ways to make boring ol’ chicken a little more fun, these Honey Mustard Chicken Thighs are a great way to do it. They only need a few ingredients and bake up in under 30 minutes.
You end up with super juicy chicken but really crispy skin that tastes like delicious honey mustard.
We’re honey mustard lovers in my house so if you are too, you’re definitely going to love this simple recipe!
Ingredients
- Skin-on chicken thighs – you can use chicken breasts but may need to adjust the cooking time. The important thing is that you use skin-on chicken so you get that crispy skin.
- Olive oil or avocado oil – use whatever you prefer. You could also use coconut oil or vegetable oil.
- Dijon mustard – use your favorite brand.
- Honey – use your favorite kind of honey.
How To Make Honey Mustard Chicken
- Make honey mustard. Whisk together oil, dijon mustard, honey, and salt.
- Prep chicken. Brush this mixture on all sides of the chicken thighs.
- Brown chicken. Place the chicken thighs in the pan, fat side down. Cook about 3 minutes or until browned; flip and cook another 3 minutes.
- Bake. Bake at 375F for 20 – 25 minutes or until cooked through.
How Long Is It Good For?
This chicken will be good in the fridge for up to 3 days. Make sure to store it in an airtight container.
When you are ready to serve it, reheat in the microwave.
More Chicken Recipes
- Sweet and Sour Chicken
- Buffalo Chicken Meatballs
- Panda Express Sweet Fire Chicken (Copycat)
- Chicken Fajitas
- Honey Chipotle Roasted Chicken
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Honey Mustard Glazed Chicken Thighs
Easy baked Honey Mustard Chicken Thighs are ready in less than 30 minutes and need only a few ingredients. You end up with juicy chicken and a crispy skin.
Ingredients
- 1 ½ pounds bone-in, skin-on chicken thighs
- 2 tablespoons olive oil or avocado oil
- 2 tablespoons dijon mustard
- 1 tablespoon honey
- ½ teaspoon salt
Instructions
- Preheat oven to 375F.
- Heat a large pan over medium-high heat.
- Whisk together oil, dijon mustard, honey, and salt. Brush this mixture on all sides of the chicken thighs.
- Place the chicken thighs in the pan, fat side down. Cook about 3 minutes or until browned; flip and cook another 3 minutes or until browned. Remove to a baking sheet. Continue until all chicken thighs are browned.
- Bake the chicken thighs in preheated oven 20 - 25 minutes or until cooked through.
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Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 233Total Fat: 17gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 102mgSodium: 458mgCarbohydrates: 3gFiber: 0gSugar: 3gProtein: 18g
Yum Yucky says
Welp, looks like I’m adding dijon mustard to tonight’s shopping trip. Looks delicious.
Denise | Sweet Peas & Saffron says
I wish I could go check out Trader Joes, it seems every food blogger shops there…but we don’t have it in Canada….sadsies! These chicken thighs look great, I love using chicken thighs because they are so hard to overcook :)
Serena | Serena Bakes Simply From Scratch says
Oh my goodness I drive 25 minutes just to go to T.J.’s I couldn’t live without a few of their products! This chicken looks like the bomb diggity, I can never pass on Honey Mustard! Love it!
Nutmeg Nanny says
Holy moly Amanda! These thighs look delicious! I love the look of that super crispy skin :) Also, my closest Trader Joe’s is an hour away and every time I go it’s an accomplishment if I can walk out of that place spending less than $100.
Chelsea @chelseasmessyapron says
Underwhelmed**
Chelsea @chelseasmessyapron says
Haha I was way overwhelmed when I first went to Trader Joes. I thought it was going to be some massive health food store :) Still go there all the time though; I love it!! Glad you all had a fun time at the aquarium! These chicken thighs look awesome – I can’t believe how few ingredients and how simple – those are my favorite kinds of meals!
Andj says
Love this flavor combination and the addition of coconut oil which I usually only use for baking, I will have to try thi!