Margarita Bundt Cake #summerdessertweek

This post and recipe was created for #SummerDessertWeek! I was sent samples by some of the sponsor companies but as always opinions are 100% mine.

Delicious Margarita Bundt Cake tastes just like your favorite cocktail, without the booze! And it starts with a cake mix so you know it’s quick and easy!

It’s #SummerDessertWeek time!

This is one of my favorite things I do all year on the blog. #SummerDessertweek is a blog event hosted by the lovely and talented Angie of Big Bear’s Wife. A bunch of us come together to post summer themed recipes – you can find the full list of today’s recipes down below!

We also have several sponsors and and giveaways and you can find that list and the rafflecopter to enter down at the very bottom of this post.

This Margarita Bundt Cake is my first recipe of the week and it’s such a good one! It starts with a cake mix so it’s really easy and it really tastes like a margarita. Minus the booze, of course!

If you love cakes that start with cake mix, my Funfetti Gooey Butter Cake is another delicious summery option!

Ingredients

• 1 stick butter
• 1 (15.25 oz) box lemon cake mix
• 1 (3.2 oz) box instant lemon pudding mix
• 1 (10 oz) can frozen margarita mix – if you can’t find margarita mix, you can use frozen limeade concentrate
• 4 eggs
• 5 tablespoon lime juice
• zest of 1 lime
• 1 ½ cups powdered sugar

Instructions

• Use an electric mixer to cream butter until smooth
• Add cake mix, pudding mix, thawed margarita mix, eggs, 3 tablespoon lime juice, and lime zest
• Mix slowly at first and then beat on high for about 2 minutes
• Pour the batter into a bundt pan sprayed with baking spray and smooth out the top
• Bake at 350F for 45 – 50 minutes, until the bottom is golden brown and a toothpick inserted into the center comes out clean
• Cool in pan for about 15 minutes before inverting onto a wire rack to cool completely
• Once cool, whisk together the remaining 2 tablespoon lime juice and powdered sugar until smooth
• Drizzle glaze over cooled cake

How Long Is It Good For?

This Margarita Bundt Cake will be good for 4 – 5 days. Make sure to store it at room temperature in an airtight container (like this airtight cake container) to keep it fresh as long as possible.

I don’t recommend storing it in the refrigerator because that will dry the cake out.

Can You Freeze Bundt Cake?

Yes, you can freeze this cake! I recommend freezing individual slices so you can pull one out whenever you get a craving!

Wrap each slice tightly in plastic wrap and then put all the slices in a freezer ziploc bag. They will be good for up to 6 months in the freezer.

You can also freeze the entire cake by wrapping it tightly in plastic wrap and then placing it in a freezer ziploc bag.

More Bundt Cake Recipes

• Meyer Lemon Blueberry Bundt Cake
• Lemon-Lime Pound Cake
• Grapefruit Pound Cake
• Chocolate Angel Food Cake

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Check out the amazing #SummerDessertWeek recipes from our bloggers today!

Strawberry Banana Sorbet from Big Bear’s Wife
Sugar Cookie Fruit Pizzas from Semi Homemade Recipes
Strawberry Banana Oatmeal Cookies from Eat Move Make
Ursula Blackberry Yogurt Mousse Cake from Simply Inspired Meals
Strawberry Upside Down Cake from It’s Shanaka
Margarita Bundt Cake from Fake Ginger
Air Fryer Blackberry Hand Pies from Blogghetti
Grape Jello Pie from 4 Sons ‘R’ Us
Lime Raspberry Hand Pies from Cindy’s Recipes and Writings
Summertime Blue Apple Pie from For the Love of Food
Waffle Ice Cream Sandwiches from Hezzi-D’s Books and Cooks
Strawberry Peach Poke Cake from Our Good Life
S’mores Mug Cake from Family Around the Table
White Chocolate Peach Crumb Bars from Sweet Beginnings
Strawberry Pizzelles from Jolene’s Recipe Journal
Hocus Pocus Buns from Savory Experiments
Cookies and Cream Ice Cream from Devour Dinner
Small Batch Emergency Air Fryer Brownies from Shockingly Delicious
Chocolate Chip Cheesecake Bars from Books n’ Cooks
Strawberry Crunch Cheesecake from SugarYums
Crescent Roll Peach Dumplings from Cheese Curd In Paradise
Instant Pot Orange Dreamsicle Cheesecake from Baking up Memories
Rum Raisin Brownies from Food Hunter’s Guide to Cuisine
Chocolate Chocolate Chip Shortbread from Pastry Chef Online
Drumstick Cheesecake Cups from Sweet ReciPEAs
Sheet Pan No Bake Banana Split Cheesecake from Karen’s Kitchen Stories
Double Chocolate Zucchini Bread from Comfortably Domestic
Baltimore Strawberry Pie from Cookaholic Wife

Welcome to this year’s #SummerDessertWeek event hosted by Angie from Big Bear’s Wife. You’re going to be in for a treat this year because we have 28 blogs/bloggers creating summer themed dessert recipes all week! We’re sharing them with the hashtag #SummerDessertWeek on social media and you’ll find some of the links in this post as well. Plus, we also have some great giveaways for you this week thanks to our amazing sponsors!

Scroll down to take a look!

PRIZE #1

Prize #1 — Dixie Crystals is giving away 1 (one) 4.2 Quart (4 Liter) Electric Air Fryer

PRIZE #2

Prize #2 — Circulon is giving away a TOTAL BAKEWARE 6-Piece Nonstick Bakeware Set – Two 9-Inch Round Cake Pans, 9-Inch Square Cake Pan, 9-Inch x 5-Inch Loaf Pan, 9-Inch x 13-Inch Rectangular Cake Pan, 10-Inch x 15-Inch Cookie Pan

a Rafflecopter giveaway

Giveaway open to US Residents 18 years or older.. All entries will be verified. No PO Boxes Please. Prizes will be sent directly from sponsors to winners, bloggers are not responsible for prizes. This giveaway runs from July 26th until July 31st at 11:59PMEST. Winners will be selected soon afterwards and contacted by e-mail. Winners will have 48 hours to respond or a new winner will be chosen. There are a total of 2 (two) prizes and therefore we will have a total of 2 (two) winners. No purchase necessary. Void where prohibited by law.

Disclaimer: These posts and recipes are part of the week long event, #SummerDessertWeek but all opinions are 100% mine! We would like Thank our amazing sponsors: Dixie Crystals and Circulon. These wonderful sponsors provided the prize packs for our giveaways and also sent samples and products to the #SummerDessertWeek bloggers to use in their recipes.