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    Home » chicken » Parmesan Chicken Nuggets

    Published: Aug 31, 2010 | Modified: Apr 4, 2018 | Author: Amanda Livesay

    Parmesan Chicken Nuggets

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    Chicken nuggets are a staple around here. My 3 year old goes through stages where he won’t eat anything but chicken nuggets so when we’re dealing with that, I prefer to make them so that I know exactly what goes into them.

    These are our favorites nuggets! My husband and I were eating them long before our kid started eating solid foods so you know they’re good. Before I discovered panko bread crumbs, I used the regular kind and they worked fine so if you don’t have panko in your pantry, don’t make a special trip for them. Also, a little dried thyme is delicious in these – just mix it into the bread crumb mixture.

    Parmesan Chicken Nuggets

    • 1 pound boneless (skinless chicken breasts, cut into bite-size cubes)
    • 3 tablespoons butter (melted)
    • 1 cup Panko bread crumbs
    • ½ cup Parmesan cheese
    • ½ teaspoon Kosher salt
    1. Preheat oven to 350. Line a baking sheet with parchment.
    2. In a medium bowl, mix together Panko, Parmesan, and salt; set aside. Put melted butter in a pie plate or other shallow dish.
    3. Dip chicken into butter and then coat with Panko mixture. Place on baking sheet in a single layer. Bake for 25 – 30 minutes or until chicken is cooked through.

    Google Recipe View Microformatting by Easy Recipe
    2.1.7


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    Reader Interactions

    Comments

    1. jaimilt says

      September 01, 2010 at 8:10 am

      I do something similar but with an eggwash and I add some herbs to the panko. I haven’t done the cheese but now I am going to try that.

      Reply
    2. briarrose says

      August 31, 2010 at 7:13 am

      These look so tasty. I never thought to include parmesan cheese with my bread coating before….this calls for experiments. ;)
      .-= briarrose´s last blog ..Rye Bread =-.

      Reply
    3. lucy says

      August 31, 2010 at 7:00 am

      this nugget are very good with the italian cheeese parmisan.very lovely and delicious

      Reply
    4. Breige says

      August 31, 2010 at 4:27 am

      Oh, I’m going to have cravings for these now! They look delicious and I love the idea of making your own nuggets so you know what goes into them
      .-= Breige´s last blog ..I have some stalkers… =-.

      Reply

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    Amanda Livesay
    Hi, I'm Amanda! DFW food blogger, mom of boys, and crazy dog lady.
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