Pineapple Rosemary Crush

Pineapple Rosemary Crush is an easy cocktail recipe with pineapple, rosemary, and sparkling wine! It’s perfect for a dinner party.

Today I’m heading up to Salt Lake City (OMGMOUNTAINS! I might just stay forever!) for a conference so I have to stick with my tradition of posting a cocktail on days when I fly.

I actually really enjoy flying but I’m also that person that has a minor panic attack with every bump. Which is why we talk cocktails on days that I fly. Because I’ll probably spend most of the flight wishing I had one.

The conference is going to be so much fun though. I’m rooming with my bestie Nicole and we coordinated our flights so that we land at the same time and can navigate SLC together. And there is going to be SO MUCH FOOD. I plan on gaining at least 10 pounds.

This is the easiest fancy-ish cocktail you’ll ever make. The rosemary makes it fancy, right?

I think so. Rosemary makes everything look fancy.

It’s just pineapple, rosemary, a bottle of sparkling wine, and some ginger ale. That’s it! It’s so pretty and so tasty and perfectly refreshing for hot summer days.

Ingredients

• Fresh pineapple – I recommend making this with really ripe, bright yellow pineapple so you get all the sweetness of the pineapple.
• Fresh rosemary – don’t try to use dried rosemary in this recipe.
• Sparkling wine – any sparkling white wine will work in this recipe. You could also use champagne.
• Ginger ale – you can use diet ginger ale to make this drink a little lighter.

How To Make Pineapple Rosemary Crush

• Muddle. Use a muddler to muddle 2 chunks of pineapple with one sprig of rosemary in the bottom of a cocktail glass until juicy and fragrant.
• Combine. Fill with ice, and then pour over a generous ⅓ cup wine and top off with ginger ale.
• Serve. Garnish with rosemary and serve immediately.

More Cocktails Made with Wine

• Melon Ball Sangria
• Peach Cherry Sangria
• Sarasota Lemonade
• Pineapple Lemonade Sangria
• Peach Mango Sangria

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