Name: Pineapple Upside Down Biscuits
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 10
Ingredients: 1 10 ounce can crushed pineapple; 1/2 cup packed light brown sugar; 4 tablespoons butter, melted; 10 maraschino cherries; 1 10 count package refrigerated buttermilk biscuits

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Pineapple Upside Down Biscuits – canned biscuits filled with a brown sugar pineapple mixture and baked until golden brown! A quick and easy breakfast!

Lately I’ve been trying to come up with new breakfast ideas.

I think everyone in the house is sick of my go-to overnight yeast waffles but I am just no good at doing anything too involved early in the morning. I’ve been on the hunt for recipes that call things like frozen hash browns or canned biscuits.

I made these one morning when my husband brought friends over for breakfast and they were such a hit. Canned biscuits topped with pineapple, brown sugar, butter, and a cherry! How can that not be a hit?!

They take just minutes to put together and even your picky eaters will love them!

Ingredients

1 10 ounce can crushed pineapple
½ cup packed light brown sugar
4 tablespoons butter
10 maraschino cherries
1 10 count package refrigerated buttermilk biscuits

Instructions

Preheat oven according to biscuit package. Spray 10 cups of a muffin tin with oil.
Drain the crushed pineapple, saving the juice. Stir together the pineapple, brown sugar, and butter.
Divide pineapple mixture as evenly as possible among muffin cups.
Place a cherry in the center of each cup, making sure it touches the bottom.
Place a biscuit on top of each cup. Use a pastry brush to brush biscuits with reserved juice.
Bake 9 – 12 minutes or until the biscuits are golden brown.
Cool two minutes and then invert the pan onto a large plate.

How Long Are They Good For?

These biscuits are good for about 2 – 3 days in an airtight container in the fridge. After that, they’ll probably be too soggy to be enjoyable.

I recommend warming them in a microwave before serving.

Can You Freeze Them?

I don’t recommend freezing these biscuits.

More Pineapple Recipes

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