It’s been a year since Nicole and I started this Thirsty Thursday thing. Crazy, right? We’ve thrown around ideas of what to do next – do we continue with drinks? Switch to something else? Stop completely? We’re still trying to figure it out.

Our final theme was apples! I am officially obsessed with honeycrisps right now and just about cried when I couldn’t find any yesterday. It’s so hard to go from honeycrisp to the regular ol’ red delicious!

I made a caramel apple cider because it’s one of my absolute favorite Starbucks drinks ever. And the homemade version is even better since you can use real cider instead of apple juice like Starbucks does. Plus you can be like me and put half a container of Cool Whip on top.

What’s the only thing that’s better than hot apple cider? Frozen apple cider! Check out Nicole’s Apple Cider Floats!

Two years ago: Pumpkin Crunch Cake
Three years ago: Pizza Spaghetti
Four years ago: Lima Bean Dip

Caramel Apple Cider

Ingredients

1 tablespoon caramel sauce, plus more for drizzling
1 1/2 cups apple cider
whipped cream

Instructions

  1. Put tablespoon of caramel in a coffee mug. Set aside.
  2. In a small pot, heat apple cider over high heat until apple cider is at desired temperature. Pour into mug, over the caramel. Stir to melt caramel.
  3. Top with whipped cream and a caramel drizzle.
http://fakeginger.com/2013/09/26/caramel-apple-cider/

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