Apple Cider Jello Shots are perfect for fall parties! Apple cider and Fireball jello shots topped with whipped cream and a sprinkle of cinnamon.
Happy Friday! I saved the boozy #HalloweenTreatsWeek recipe for the end of the week!
If you’ve missed my other posts this week, #HalloweenTreatsWeek is a yearly event hosted by Angie of Big Bear’s Wife and there are 41 bloggers sharing Halloween recipes this week. Some cute, some creepy, and all delicious!
Okay, so when was the last time you had a jello shot? Mine was probably, like, 2005. And it was definitely made with boxed jello mix and was awful.
These are a little bit more of a grown person jello shot since you skip the box and use apple cider. If you want to make an apple cider drink that isn’t jello shots, I’ve got a Sparkling Apple Cider Sangria recipe that you will love.
Ingredients
- Apple cider – use your favorite brand!
- Lemon
- unflavored gelatin – you can find this in the jello section of all large grocery stores or you can order it online
- Fireball Whiskey – this is cinnamon flavor whiskey which makes these taste so delicious
- Whipped cream and cinnamon – optional but they make the jello shots super cute!
Instructions
- Add apple cider and lemon juice to a small saucepan. Sprinkle gelatin on top and let it bloom for about 5 minutes. Bring the mixture to a simmer and stir to dissolve gelatin. Remove from heat and stir in Fireball.
- Divide into shot containers and refrigerate until firm, at least 2 hours.
- Top with whipped cream and a sprinkle of cinnamon right before serving.
More Fall Drinks
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Apple Cider Jello Shots
Ingredients
- 1 c apple cider
- juice of ½ lemon
- 1 (.25 oz) envelope unflavored gelatin
- 1 c Fireball Whiskey
- whipped cream and cinnamon, for serving
Instructions
- Add apple cider and lemon juice to a small saucepan. Sprinkle gelatin on top and let it bloom for about 5 minutes.
- Bring the mixture to a simmer and stir to dissolve gelatin. Remove from heat and stir in Fireball.
- Divide into shot containers and refrigerate until firm, at least 2 hours.
- Top with whipped cream and a sprinkle of cinnamon right before serving.
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Nutrition Information:
Yield:
10Serving Size:
1Amount Per Serving: Calories: 87Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 17mgCarbohydrates: 12gFiber: 0gSugar: 11gProtein: 1g
Check out the amazing #HalloweenTreatsWeek recipes from our bloggers today!
- Poison Apple Cupcakes from Big Bear’s Wife
- Caramel Chocolate Green Monster Cupcakes from I am a Honey Bee
- Ghost Meringue Cookies from Cookaholic Wife
- Chocolate Chip Spider Cheeseball from Cheese Curd In Paradise
- Eyeball Monster Cookies from Jen Around the World
- Bloody Ice Cream Sundaes from Daily Dish Recipes
- Halloween Fruit Punch from Everyday Eileen
- Spooky Eyeball Truffles from Sweet Beginnings
- Pumpkin Candy Bucket Cake from For the Love of Food
- Halloween Chocolate Cake from Back To My Southern Roots
- Bloody Eyeball Crinkle Cookies from Creative Southern Home
- Day of the Dead Margaritas from The Spiffy Cookie
- Ectoplasm Fluff Salad from A Kitchen Hoor’s Adventures
- Loaded Bat Bark from Who Needs A Cape?
- Halloween Icebox Cake from Lemon Blossoms
- Scary Caramel Popcorn Balls from West Via Midwest
- Frankenstein Cake Pops from The Redhead Baker
- Purple People Eater Cupcakes from Jonesin’ For Taste
- Caramel Apple Cheesecake Cheeseball from Sweet ReciPEAs
- Pumpkin Patch Cupcakes from The Beard and The Baker
- Halloween Cakesickles from Pint Sized Baker
- Halloween Chocolate Chip Cookie Bars from Katie’s Cucina
- Caramel Apple Layer Cake from Love and Confections
- Witches Midnight Puppy Chow from My Sweet Zepol
- Individual Jack Skellington Cheesecakes from Savory Moments
- Halloween Brownie Parfait from Intelligent Domestications
- Bloody Good Fudge from A Blender Mom
- Pumpkin Spice Cupcakes with Pumpkin Frosting and Spooky Sprinkles from Nancie’s Table
- Spooky Shortbread Cookies from Shockingly Delicious
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