I had a cold over the weekend (story of my life – my kids get sniffles and I am on my death bed) so all of Saturday, I laid around and watched Food Network. I haven’t watched Food Network in ages but I got sucked into old Ina episodes and next thing I knew I was watching something called My Food Obsession.
Have you seen it? It’s quite weird but I couldn’t stop watching. I saw an episode about a girl who’s boyfriend broke up with her because she ate while she was sleeping. And then one about a guy who drinks 7 glasses of vinegar a day. Then there was a girl who was afraid of creamy foods. Yogurt, cheesy nachos, mac & cheese, stuff like that.
I mean, can you imagine?
Life without nachos and mac & cheese?
Coincidentally, I’d made this Slow Cooker Three Cheese Macaroni and Cheese the day before. And it was awesome and I wondered how anybody could possibly be afraid of something so amazing.
I won’t lie, I was a little worried. I don’t really love gruyere to begin with and the one I used smelled like dirty socks. You guys know I love a stinky cheese but man, that gruyere was rough. Maybe I’m just not sophisticated enough to appreciate dirty socks gruyere.
It worked out really well though – the American cheese gave it that almost-Velveeta texture but not gummy like Velveeta. And the other two cheeses were delicious together.
And, of course, the best part is that it’s cooked in the slow cooker! It’s not something you can leave going all day while you’re at work but it’s great for parties or holidays when you already have 4 pots on the stove.