I am in full-on Easter mode right now.
I wasn’t. Then this past weekend the Army post we live on had their Easter event and I mainly showed up because they promised an ice skating rink (and lied!) but after holding ALL THE CUTE BUNNIES at the petting zoo, I’m pretty excited to have the Easter Bunny visit us.
Plus, can we all agree that Easter has the best holiday candy? Cadbury eggs, Cadbury mini eggs, Cadbury white mini eggs…
Anyway, this is the treat I was planning on sharing on Monday someone destroyed the bag of pretzels and the eggs. Better late than never though, right? I love these so much. They are basically white chocolate-covered pretzels with a Peeps chick on top – what’s not to love?
Two years ago: Cream-Filled Doughnut Muffins
Three years ago: Garlicky Crumb-Covered Broccoli
- 1 24- ounce package white almond bark
- 1 10- ounce bag pretzel sticks
- 25 Peeps chicks
- 1 package egg-shaped candy
In a large microwave-safe bowl, melt white chips; stir until smooth. Set aside 1/2 cup for decorating.
Add pretzel sticks to remaining chips; stir until coated. Scoop a small amount of mixture onto waxed paper; shape into a nest using two forks. Repeat, forming 25 nests. Dip bottom of Peep into reserved white chips; place in a nest. Add eggs to nests, securing with white chips. Repeat. Let stand until set.