Happy 3rd day of #SmoresWeek!
This one may be my favorite.
Except really, they’re all my favorite.
I can’t choose. You can’t make me.
But I really, really, really like this one.
Have you ever had a frozen hot chocolate? They are uhhhh-mazing and don’t even start with the, “Isn’t that just a chocolate shake?”
I used to think so, too, and then I tried one. It’s a hot chocolate. But frozen. And it will change your life.
My original Frozen Hot Chocolate recipe is one of my most popular blog posts of all time and I knew I needed to transform it for s’mores week.
And why mess with a great recipe too much? So I used that exact recipe to create this S’mores Frozen Hot Chocolate but I added in some marshmallow sauce!
So it’s like a hot chocolate and marshmallow milkshake! I didn’t want to risk weird graham cracker chunks so I just popped a piece of one on top of the shake. You could also crumble some on top of the whipped cream if that’s your thing.
Seriously, if you haven’t had frozen hot chocolate yet, try it this weekend!
Nicole made a S’mores Icebox Cake! I love an icebox cake so much! Make this to go with your S’mores Frozen Hot Chocolate this weekend!
Make sure you follow me around the internet!
- 3/4 - 1 cup milk
- 1 packet hot chocolate mix
- 2 heaping tablespoons marshmallow sauce
- 1 cup ice
- whipped cream
- chocolate for topping
- marshmallow bits for topping
- graham cracker for topping
Combine milk, hot chocolate mix, marshmallow sauce, and ice in a blender and blend until smooth.
Pour into a glass and top with whipped cream. Use a microplane to shave chocolate on top of the whipped cream and sprinkle with marshmallow bits. Top with graham cracker.
Want more s’mores recipes?