Name: Chicken Club Egg Rolls
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 8
Cuisine: American
Ingredients: 8 eggroll wrappers, found in the produce section; 2 cups cooked chicken, diced; 1/2 avocado, diced; 3 strips bacon, cooked and crumbled; 1 cup shredded cheddar cheese; oil, for frying; 1/2 avocado; 1 tablespoon dry Ranch mix; 1 tablespoon plain yogurt; 1 teaspoon fresh lime juice; 1/4 teaspoon salt

Jump to Recipe

Chicken Club Egg Rolls is the most delicious egg roll recipe! Filled with chicken, bacon, avocado, and cheddar cheese. Plus, an amazing avocado ranch dipping sauce!

Two egg rolls on a white plate with an avocado sauce

I do not fry things, as a rule. It scares me, I hate how it smells, it makes such a mess. I just don’t do it. The exception to that rule is egg rolls.

Yeah, I knoooow, you could bake them. But then don’t get crispy enough and they don’t get that gorgeous golden brown color. Egg roll wrappers just need to be fried

These egg rolls are worth frying. They are filled with chicken, bacon, cheese, and avocado. And then, and this part is optional but not really, you make an incredible avocado ranch sauce for dipping.

The whole thing ends up tasting like something you’d get at a restaurant. Well worth the mess that frying creates.

The inside of an egg roll with chicken, cheese, bacon, and avocado

Ingredients

Egg roll wrappers – you can find these in the refrigerated produce section of pretty much any grocery store.
Cooked chicken – you can cook your own chicken or it’s a great use of a rotisserie chicken.
Avocado – avocado is going in the egg rolls themselves and the dipping sauce.
Bacon – use pork bacon or turkey bacon, whichever you prefer. You are going to cook it before adding it to the egg rolls.
Cheddar cheese – you could use a cheddar mix. I like a really sharp cheese in these egg rolls.
Oil – use canola oil or vegetable oil. Don’t try to deep fry with olive oil.
Ranch seasoning mix – the dry mix, not the liquid dressing.
Plain yogurt – you could use sour cream instead.
Lime juice -fresh tastes best but you can use the bottled stuff if you need to.
Salt

How To Make Chicken Club Egg Rolls

Prepare. Heat oil in a large, heavy pan to 375F.
Make filling. Combine chicken, diced avocado, bacon, and cheddar cheese.
Assemble. Lay 1 eggroll wrapper on your workspace. Put about ⅓ cup of the mixture down the center of the wrapper. Use a pastry brush to brush water around the edges of the wrapper. Fold the sides over. Then starting with edge closest to you, fold over, making sure the filling stays inside. Repeat.
Fry. Fry one at a time, turning occasionally until deep golden brown. Drain on paper towels.
Make sauce. Smash the avocado with the dry Ranch mix. Stir in yogurt, lime juice, and salt.
Serve. Serve egg rolls with dipping sauce.

How Long Are They Good For?

Egg rolls are tastiest when they are freshly fried and super crispy but these will stay good for up to 3 days in the fridge. Make sure to store them in an airtight container.

I recommend reheating them in an air fryer or in the oven to try to get some of that crispness back. You could also, of course, warm them up in the microwave.

Can You Freeze Them?

You can freeze the egg rolls for up to 3 months. Let them cool completely and then transfer them to an airtight container, like a freezer ziploc bag. Squeeze all the air out to make sure they stay nice and fresh.

When you are ready to serve them, let them defrost overnight in the fridge and then reheat in the air fryer or oven to get them crispy.

Two egg rolls on a white plate with a spoon of avocado sauce

More Appetizer Recipes

Make sure you subscribe to my email list to get all my new recipes delivered right to your inbox!

You can also follow me on Instagram, Facebook, or Pinterest for even more!

Yield: 8 eggrolls