Creamy, cheesy Jalapeno Popper Dip will be a hit at your next party! It has pickled jalapenos, green chiles, 2 cheeses, and a crunchy topping. Serve it with tortilla chips or fresh veggies.
I love serving spicy dips during football season. Some of my other favorites are Creamy Jalapeño Dip, Avocado Salsa, and Queso Blanco.
This post originally published November 10, 2010. Updated on October 25, 2021.
Back when I originally posted this Jalapeno Popper Dip recipe, we were obsessed with it. Football season 2010, we made it every single weekend for the Bama game. We’d even double it in case people stopped by because everyone we knew loved it.
It is a jalapeno cream cheese dip that has just the right amount of heat (not too much though – my kids are all fine with it) and lots of cheese! It’s just the perfect thing to graze on while you’re watching football or at a party.
Ingredients
- Cream cheese
- Mayonnaise
- Chopped green chiles – you should be able to find these in the Mexican section of any grocery store. They aren’t spicy at all but they add so much flavor.
- Pickled jalapenos
- Mexican style cheese
- Parmesan cheese
- Salt
- Black pepper
- Butter
- Panko breadcrumbs
Instructions
- Prepare. Preheat the oven to 375F. Spray a 2 quart casserole dish with oil. Set aside.
- Make dip. Using an electric mixer, beat cream cheese and mayo until smooth. Add green chiles, jalapenos, cheeses, and salt and pepper; beat until combined. Spread mixture into the prepared baking dish.
- Make topping. In a separate small bowl, combine melted butter, panko breadcrumbs, and Parmesan. Sprinkle over cream cheese mixture.
- Bake. Bake for 20 – 25 minutes, until mixture is bubbling and topping is golden brown.
- Serve. Serve with tortilla chips.
How Long Is It Good For?
This dip will be good in the fridge for 3 – 4 days. Make sure to store it in an airtight container – these glass airtight containers are my favorite for leftovers.
When you are ready to serve the leftovers, I recommend reheating in the oven so the breadcrumbs will crisp up again. You could also make another batch of the breadcrumb mixture to add to the leftovers.
What To Serve With It
I like to serve Jalapeno Popper Dip with tortilla chips. You could also use pita chips or plain crackers like Wheat Thins.
If you want something lighter, you could serve this dip with baby carrots, sliced carrots, sliced radishes, anything like that.
More Cheesy Dips
- Chicken Burrito Dip
- Hatch Chile Cheese Dip
- Cheesy Sausage and Spinach Dip
- Crawfish Dip
- Layered Ranch Taco Dip
- Crockpot Bacon and Swiss Dip
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Jalapeno Popper Dip
Ingredients
- 2 (8 ounce) blocks cream cheese, at room temperature
- 1 cup mayonnaise
- 1 (4 ounce) can chopped green chiles, drained
- 1 cup pickled jalapenos, roughly chopped
- ½ cup shredded Mexican style cheese
- ½ cup shredded Parmesan cheese
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 4 tablespoons butter, melted
- 1 cup Panko breadcrumbs
- ½ cup grated Parmesan cheese
- tortilla chips, for serving
Instructions
- Preheat the oven to 375F. Spray a 2 quart casserole dish with oil. Set aside.
- Using an electric mixer, beat cream cheese and mayo until smooth. Add green chiles, jalapenos, cheeses, and salt and pepper; beat until combined. Spread mixture into the prepared baking dish.
- In a separate small bowl, combine melted butter, panko breadcrumbs, and Parmesan. Sprinkle over cream cheese mixture.
- Bake for 20 - 25 minutes, until mixture is bubbling and topping is golden brown.
- Serve with tortilla chips.
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Erin | Dinners,Dishes and Dessert says
This Jalapeno Popper Dip needs to happen at my house very soon!!
Catalina says
Oh my goodness! This is the dip that my family needs for movie nights!
Krystle says
This stuff is so addtive! Creamy, cheesy, and spicy is my weakness.
Beth says
This dip is such a great idea! It has all the flavors of a regular jalapeno popper, but you can dip things in it. It’s a great party food.
Amanda says
This looks like the perfect appetizer for my next party that I host, thank you!
Skinny Fat Kid says
I was looking around for some new recipes for Superbowl and think this could be a winner! We love poppers but hate the work. This could be a perfect substitute!
.-= Skinny Fat Kid´s last blog ..Fun Kitchen Gadgets- The Lazy Spoon =-.
Amy says
Thanks for the recipe! My husband and nephew in law loved it.
Michelle says
I made this twice in the past month. It was a hit both times. I love it!
Trisha says
This sounds interesting … am definitely going to try this soon!
.-= Trisha´s last blog ..Week 7 of 12 Weeks of Christmas Cookies- Marzipan Tarts and Rum balls =-.
Alison @ Ingredients, Inc. says
Sounds like the perfect football appetizer! We live in the right state for sure!
Heather says
I love jalapeno poppers and this looks so good!
Lora says
I never get tired of poppers. LOVe this version.
.-= Lora´s last blog ..Bourbon Buttermilk Chocolate Pie =-.
Jessica @ How Sweet says
I SO need to try this. I love jalapeno poppers. This could be bad.
nicole says
this sounds great. I love poppers so this deconstructed dip sounds perfect for a snack. I’ve made poppers before and have killed my hands so I would love this version so I can enjoy the taste without the pain.
.-= nicole´s last blog ..I’m a Muggle- Studio Calico 11-7 Sunday Sketch =-.