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Fake Ginger

Jan 13, 2021

Dill Pickle Dip

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Dill Pickle Dip – creamy dip full of chopped dill pickles and fresh dill. Serve it with potato chips or vegetables for the perfect snack or appetizer!

 

We are obsessed with all things dill pickle in my house.

I can’t tell you how many times I made my Dill Pickle Chex Mix this summer – at least 10 times! 

This Dill Pickle Dip is a cool and creamy dip filled with fresh dill and chopped dill pickles. You can serve it with potato chips, crackers, pretzels, fresh vegetables, pretty much whatever you want! 

 

Ingredients

  • Cream cheese – the kind in the block packaging. The low fat kind is fine. 
  • Sour cream
  • Pickle juice – just from the same jar your pickles are in
  • Garlic powder
  • Fresh dill – substitute 1 tsp dried dill if you don’t have fresh
  • Diced dill pickles
  • Dippers – potato chips, pretzels, crackers, or fresh vegetables

Ingredients

  • Beat cream cheese until smooth
  • Add sour cream, pickle juice, garlic powder, and fresh dill; beat until well combined
  • Beat in diced dill pickles
  • Serve immediately or store in the fridge until ready to serve

How Long Is Dill Pickle Dip Good For?

This dip will be fine in the fridge for up to 3 – 4 days. Make sure to use an airtight container – I love these glass containers with snap lids. 

Before serving, I would let it sit on the counter for 30 minutes or so (depending on how warm your house is) to get the chill off. Otherwise it will be too firm to scoop with chips! 

What To Serve with Dill Pickle Dip?

I served this dip with plain ripple potato chips and they were perfect with it! Other options are pretzels, crackers, or even cut fresh veggies like carrots or celery. 

 

More Dip Recipes

  • Layered Ranch Dip
  • Buffalo Chicken Dip
  • Crockpot Bacon and Swiss Dip
  • Chicken Burrito Dip
  • Cheesy Sausage and Spinach Dip
  • Crawfish Dip

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Dill Pickle Dip

Dill Pickle Dip

Yield: 8 servings
Prep Time: 15 minutes
Total Time: 15 minutes

Ingredients

  • 1 (8 ounce) block plain cream cheese, at room temperature (low fat is fine)
  • 1/2 cup sour cream
  • 2 tablespoons dill pickle juice
  • 1/4 tsp garlic powder
  • 1 tbsp chopped fresh dill
  • 1 cup diced dill pickles
  • potato chips, crackers, or vegetables, for serving

Instructions

  1. In the bowl of a stand mixer fitted with a whisk attachment, beat cream cheese until smooth.
  2. Add in sour cream, dill pickle juice, garlic powder, and fresh dill; beat until well combined.
  3. Add diced dill pickles; beat until just combined.
  4. Transfer to serving bowl. serve with potato chips or vegetables.

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  • Stand Mixer
    Stand Mixer
Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 73Total Fat: 5gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 12mgSodium: 299mgCarbohydrates: 6gFiber: 1gSugar: 2gProtein: 1g

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Filed Under: appetizer Tagged With: dill pickle dip, dip

Reader Interactions

Comments

  1. Amanda says

    Jan 14, 2021 at 5:58 pm

    There are so many things I want to try this with!!

    Reply
  2. Erin | Dinners,Dishes and Dessert says

    Jan 14, 2021 at 9:02 pm

    This Dill Pickle Dip looks absolutely delicious! Yummy!

    Reply
  3. katerina @ diethood.com says

    Jan 15, 2021 at 10:37 am

    Such a fantastic dip! I can’t wait to try it!

    Reply
  4. Beti | easyweeknightrecipes says

    Jan 15, 2021 at 10:38 am

    YUM!! This Dill Pickle Dip looks SO GOOD!!

    Reply
  5. Sandra says

    Jan 18, 2021 at 12:03 pm

    This is seriously good!! My husband loved it!

    Reply
  6. Kevin Is Cooking says

    Jan 21, 2021 at 2:43 pm

    This is calling my name! I love anything that is dill pickle flavored!

    Reply

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Amanda Livesay
Hi, I'm Amanda! DFW food blogger, mom of boys, and crazy dog lady.
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