Pear Pomegranate Sangria

Pear Pomegranate Sangria – delicious white wine sangria with pomegranate juice, brandy, sliced pears, cinnamon, and topped with Prosecco. How delicious would this be for the holidays?

Hi guys! Happy almost Friday!

I’ve been having a thing with sangria recently. I think I’ve made more sangria since we moved to Texas than I’ve made in the last 5 years. I’m blaming the heat.

Speaking of the heat, it’s the middle of October. Why is it still 100 degrees? I don’t like it and I need it to change immediately. There are sweaters that need to be worn.

I’m sharing this delicious Pear Pomegranate Sangria today. It is easy, delicious, and the prettiest pink color. It would be perfect to serve with your holiday meal or at any holiday parties you have!

How To Make Pear Pomegranate Sangria

This Pear Pomegranate Sangria is definitely my favorite for fall.

It’s also really simple to make. Just mix white wine (you can use something cheap), pomegranate juice, pear brandy, sliced pears, and a cinnamon stick. Refrigerate that for at least 4 hours, preferably overnight, so all the flavors can really come together.

When you are ready to serve the sangria, just pour it over ice and top with a splash of Prosecco! Garnish with more pear slices or a cinnamon stick. 

I love making sangria for holiday parties because you can make it ahead of time so it’s ready to go as soon as your guests arrive! 

More Sangria Recipes

• Honeycrisp Apple Sangria
• Pear Cider Sangria
• Melon Ball Sangria
• Stone Fruit Sangria
• Sparkling Winter Sangria
• Apple Cider Sangria

Yield: 12 servings

Pear Pomegranate Sangria

Print

from Self

Prep Time 10 minutes

Additional Time 4 hours

Total Time 4 hours 10 minutes

Ingredients

• 1 bottle white wine
• 3 cups pomegranate juice
• 1/2 cup pear brandy
• 2 ripe but firm pears, peeled, cored, thinly sliced
• 1 cinnamon stick
• 1 bottle Prosecco, for serving

Instructions

1. In a pitcher, stir together white wine, pomegranate juice, pear brandy, pear slices, and cinnamon stick. Refrigerate for at least 4 hours. To serve, pour sangria over ice and top with a splash of Prosecco.

Nutrition Information:

Yield:

12

Serving Size:

1
Amount Per Serving: Calories: 156Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 12mgCarbohydrates: 15gFiber: 1gSugar: 11gProtein: 0g

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