Caramel Apple Nachos are a quick, easy, and delicious snack idea! They are thinly sliced apples with a caramel drizzle, mini chocolate chips, and chopped peanuts.
These Caramel Apple Nachos were a favorite of my kids when they were little. It was the go to after school snack for years! But as they got older, I stopped making them for some reason.
One of my kids reminded me of them recently and we’ve made them several times in the last few days. They are so easy, so delicious, healthy-ish, and the perfect little snack! Especially during fall when the apples are so crisp and delicious.
Ingredients
- Apples – use whatever crisp apple variety you like. I think a Honeycrisp or Granny Smith work really in these nachos.
- Caramel sauce – I used the kind that’s typically poured over ice cream. Warm it just enough that it’s easy to drizzle.
- Mini chocolate chips – I like the mini ones for this because the regular chocolate chips overtake the rest of the flavors.
- Peanuts – the saltiness is a great contrast to all the other sweet ingredients.
How To Make Caramel Apple Nachos
- Prepare. Core and thinly slice apples. Arrange on plate.
- Add caramel. Drizzle warm caramel sauce over the apple slices.
- Add toppings. Sprinkle mini chocolate chips and chopped peanuts on top.
How Long Is It Good For?
Caramel Apple Nachos need to be served immediately. Luckily, they only take a few minutes to prep so you can make them as needed.
Variations
- I used to make these for my boys with peanut butter drizzle! Just warm peanut butter in the microwave for a few seconds and drizzle it over the apple slices.
- Instead of the chopped peanuts, try Heath Toffee Bits. They will give you a similar crunch and add the perfect toffee flavor.
More Apple Recipes
- Apple Galette
- Pumpkin Apple Muffins
- Apple Cranberry Crisp
- Apple Cinnamon Monkey Bread
- Apple Upside Down Cake
- Dutch Apple Pie Cheesecake
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Caramel Apple Nachos
Caramel Apple Nachos are a quick, easy, and delicious snack idea! They are thinly sliced apples with a caramel drizzle, mini chocolate chips, and chopped peanuts.
Ingredients
- 2 apples
- 2 tablespoons caramel sauce, warmed to drizzling consistency
- 1 tablespoon mini chocolate chips
- 1 tablespoon peanuts, chopped
Instructions
- Core and thinly slice apples. Arrange on a plate.
- Drizzle with caramel sauce.
- Sprinkle with mini chocolate chips and chopped peanuts.
- Serve immediately.
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Nutrition Information:
Yield:
2Serving Size:
1Amount Per Serving: Calories: 192Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 0mgSodium: 91mgCarbohydrates: 41gFiber: 5gSugar: 34gProtein: 2g
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