Creamy Tomato Tortellini Soup – delicious creamy tomato soup with cheese tortellini! Quick and easy, perfect for a weeknight meal the whole family will love.
We love using tortellini in soup! Some of our other favorites are Chicken Tortellini Soup and Sausage Tortellini Soup!
I made Creamy Tomato Tortellini Soup yesterday because it was really cold here in Colorado and it wasn’t the fun cold that comes with lots of fluffy snow to go sledding in.
It was the so-icy-that-my-husband-had-to-take-my-car-because-I-have-better-tires-and-four-wheel-drive kind of cold.
And that’s the worst.
I’ve always loved tomato soup – I used to have one of those Campbell’s drinkable tomato soups every single winter morning on the way to work. Because I needed something warm since my old Camaro had no heat but there was no point in coffee since work was Starbucks.
So I’d drink tomato soup at 4:45 am.
You gotta really love tomato soup to do that.
This Creamy Tomato Tortellini Soup is so easy and it’s a great way to fancy up your usual can of tomato soup.
Ingredients
- Olive oil
- Garlic
- Condensed tomato soup
- Milk
- Half and half
- Vegetable broth or chicken broth – use vegetable broth to keep it vegetarian
- Onion powder
- Salt and pepper
- Italian seasoning
- Cheese-filled tortellini
- Parmesan
Instructions
- Heat olive oil over medium heat. Add garlic and cook just until fragrant, about 1 minute. Add the tomato soup, milk, half and half, vegetable broth, and all the seasonings. Bring to a simmer.
- Once simmering, drop in the tortellini and cook according to package instructions (probably about 7 – 10 minutes).
- Serve hot with Parmesan on top.
Can You Make Creamy Tomato Tortellini Soup Ahead?
Yes, if you need to make it ahead of time, you can. The pasta will continue to absorb liquid as it sits so you may need to add a couple splashes of broth to thin it out when you reheat it.
How Long Is Creamy Tomato Tortellini Soup Good For?
This tomato soup will be good for up to 5 days as long as it is properly stored in the refrigerated in an airtight container. These glass containers are my favorite for all our leftovers.
When you are ready to enjoy it, you can reheat on the microwave or stovetop. If the pasta has absorbed too much of the soup, add more broth to get it back to it’s original soupy consistency.
Can You Freeze It?
You can freeze this soup for up to 3 months. I recommend freezing it in these freezer-safe soup containers.
When you are ready to serve it, let it defrost overnight in the fridge and then you can reheat on the stovetop or microwave. If it’s thicker than you ready, a couple splashes of chicken broth will get it back to it’s original consistency.
More Comforting Soup Recipes
- Chicken and Wild Rice Soup (Panera Copycat)
- Broccoli Cheddar Soup
- Creamy Chicken Gnocchi Soup
- Autumn Squash Soup (Panera Copycat)
- Pickle Soup Recipe
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Creamy Tomato Tortellini Soup
Creamy Tomato Tortellini Soupelicious creamy tomato soup with cheese tortellini! Quick and easy, perfect for a weeknight meal the whole family will love.
Ingredients
- 1 teaspoon olive oil
- 2 cloves garlic, minced
- 2 10 ¾ ounce cans condensed tomato soup
- 1 ½ cups milk
- 2 cups half and half
- 2 cups vegetable broth, or chicken broth
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 teaspoon Italian seasoning
- 1 9 ounce package cheese-filled tortellini
- grated Parmesan, for serving
Instructions
- Heat olive oil over medium heat. Add garlic and cook just until fragrant, about 1 minute. Add the tomato soup, milk, half and half, vegetable broth, and all the seasonings. Bring to a simmer. Once simmering, drop in the tortellini and cook according to package instructions (probably about 7 - 10 minutes). Serve hot with Parmesan on top.
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Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 437Total Fat: 26gSaturated Fat: 15gTrans Fat: 1gUnsaturated Fat: 9gCholesterol: 82mgSodium: 1365mgCarbohydrates: 32gFiber: 2gSugar: 13gProtein: 19g
Christina @ Bake with Christina says
Tortellini sounds SO good right now, and there’s even tomato soup too! Looks so yummy!
Cate @ Chez CateyLou says
Wow, you really love tomato soup!! Haha! This looks so delicious – nothing beats a bowl of creamy tomato soup on a cold day. It is the best!
Natasha of NatashasKitchen.com says
My goodness this looks so tasty! Perfect comfort food! I bet my son would love this; I know I will. ;-) Pinning!
Jenn @ Deliciously Sprinkled says
YUM, I would love a bowl of this soup for lunch today! Look delicious! :)
Lisa @ Garnish with Lemon says
Tomato Soup is my favorite, although 4:45 am is reaaallly true love! My kids would totally dig this meal.
Connie | URBAN BAKES says
Now THIS is my kind of soup! Love it!
[email protected] Plaid & Paisley Kitchen says
I love your blog! How beautiful!
[email protected] Cooking on the Front Burner says
I love how easy this comes together and perfect for our MN cold weather!!
Christine @ A Sprinkle of This and That says
Yep, that’s what I need for dinner on this freezing evening!
Amy @Very Culinary says
I make a version of this, but add spinach. And then my kids pick the spinach out. Um… love love love it!
Yum Yucky says
Yes yes yesss. I’ll make it.
heather @french press says
the only ting better than a mug of tomato soup on a cold day, is a bowl full of it with cheesy pasta too :) LOVE that this is so easy as well
Jocelyn @Inside BruCrew Life says
We have been having the same icy cold weather…soup is a must! I love this quick and easy jazzed up tomato soup! And tomato soup at 4:45 am? Yup, that is true love ;-)
Sara @ Bitz & Giggles says
I used to watch Kate Gosselin in her early years – I can only imagine what it’s like now that her kids are entering their teen years. Yikes. I think you inspired me to TIVO the show. Oh, and this soup of yours. . .delicious and AMAZING. I need a bowl of this before the end of the month.
Jessica @ A Kitchen Addiction says
Perfect way to stay warm on these frigid days! Tortellini in soup is the best!
Frank says
This looks awesome. Can you use frozen tortellini?
Stephanie @ Back For Seconds says
15 minutes? I’m in! Plus it’s so stinkin cold here, so soup is necessary!
Paula Jones says
Tortellini is the best thing ever! This looks wonderful! – oh and my favorite show Suits is about to be back on, I’m should be embarrassed about how obsessed I am with that show.
Marye says
You almost can’t improve tomato soup but it looks like you did… wow!
Nutmeg Nanny says
I hate when the weather is bad and the hubs has to take my car. I always end up feeling trapped at the house for the whole day…and I hate that! Also, I used to be obsessed with those little tomato soups too. They were so good and so easy to make. BUT I think I might love this soup even more. That tortellini you added in pure deliciousness.
Jennie @themessybakerblog says
This soup looks amazing. Yeah, it’s bitter cold outside. I think I’ll need at least two bowls. Pinned.