Delicious Peanut Butter Waffles are the perfect breakfast for peanut butter lovers! Fluffy waffles full of peanut flavor and chopped peanuts.
We also have Peanut Butter Pancakes!
I always say I’m not a sweet breakfast person but I am a sweet breakfast for dinner person. I love waffles, pancakes, or french toast for dinner.
These peanut butter waffles are my current favorite breakfast for dinner option. They are so fluffy and I love the crunch of the crunchy peanut butter.
If you are peanut butter obsessed like me, you have to give these a day!
Why You’re Going To Love This Recipe
- These waffles are so delicious! If you love peanut butter, you are going to love them. They are full of peanut flavor plus you get the crunch from the peanut pieces.
- They are made with all pantry ingredients. You don’t have to run to the store for anything! Perfect for those weeks when you don’t have time for a grocery trip.
- They keep really well so you can make them ahead and either refrigerate them for a couple days or freeze them for even longer!
Ingredients
- Flour – if you want gluten free waffles, use a 1-1 flour substitute.
- Baking powder – this creates light and fluffy waffles.
- Sugar
- Salt – this isn’t going to make your waffles salty, it’s just enough to bring out the rest of the flavors.
- Butter – you can use oil if you prefer. Oil will give you crispier waffles but I prefer the butter taste.
- Crunchy peanut butter – you can use creamy peanut butter but I think the crunchy peanuts add such a nice texture to the waffles.
- Eggs
- Milk – you can use dairy or non-dairy milk in this recipe.
How To Make Peanut Butter Waffles
- Combine dry ingredients. Sift together the flour, baking powder, sugar, and salt.
- Add wet ingredients. Put melted butter, peanut butter, and eggs on top of the dry ingredients and stir to combine. Whisk in the milk, just until mixed.
- Cook. Cook in waffle iron according to manufacturer’s instructions.
How Long Are They Good For?
Waffles will be fine for 3 – 4 days in the refrigerator. Make sure to store them in an airtight container like a large ziploc bag.
You can reheat in the microwave or toaster when you are ready to serve them.
Can You Freeze Them?
You can freeze peanut butter waffles for up to 3 months. Let them cool completely and store them in a freezer ziploc bag.
When you are ready to serve them, you can microwave them from frozen or let them defrost for several hours before reheating.
More Waffle Recipes
- Yeasted Brown-Butter Waffles
- Oatmeal Waffles
- Pumpkin Waffles
- Chocolate Chip Waffles
- Lemon Ricotta Waffles
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Peanut Butter Waffles
Ingredients
- 1 ¾ cups flour
- 3 teaspoons baking powder
- 3 tablespoons sugar
- ¼ teaspoon salt
- ¼ cup plus 2 tablespoons butter, melted
- 6 tablespoons crunchy peanut butter
- 2 eggs
- 1 ½ cups milk
Instructions
- Sift together the flour, baking powder, sugar, and salt.
- Put melted butter, peanut butter, and eggs on top of the dry ingredients and stir to combine. Whisk in the milk, just until mixed. If the batter seems too thick, add more milk a tablespoon at a time.
- Cook in waffle iron according to manufacturer's instructions. Serve immediately.
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Nutrition Information:
Yield:
7Serving Size:
1Amount Per Serving: Calories: 293Total Fat: 13gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 66mgSodium: 426mgCarbohydrates: 35gFiber: 2gSugar: 7gProtein: 10g
SeattleDee says
These sound intriguing, and I don’t even like peanut butter! My husband eagerly volunteered to taste test a sample batch – LOL.
Cassie | Bake Your Day says
I love peanut butter pancakes so I’m pretty sure these would be a big win!
Lauren at Keep It Sweet says
If anything ever made me want to run out and buy a waffle maker this is it! When my husband is off work I never want to do anything productive… men are so capable of being lazy and not feeling bad about it, I just want to do the same:-)
Miriam @ Overtimecook says
Ok, I think this is the recipe that’s going to push me over the edge and finally splurge on a waffle maker. Yum!
Jessica@AKitchenAddiction says
I love peanut butter waffles with drizzled peanut butter on top!
nicole @ I am a honey bee says
I want these. I really do. Once I cracked open that jar of PB for the milkshake I have been dreaming of pb. Elvis pancakes! ha
Katrina @ In Katrina's Kitchen says
It’s imposible for me to blog when my husband is around too… and I didn’t even live without him for a bazillion months.
Erin @ The Spiffy Cookie says
Good theme to pick because today is national peanut butter day!!
Tracey says
That’s so awesome that you guys had a month together when your husband got back. A well deserved break! :) These waffles look awesome. I desperately need a new waffle iron so I can start making some of the recipes I have bookmarked!