Ramen Noodle Salad – cole slaw mix, almonds, sunflower seeds, and ramen noodles in a sweet and tangy dressing. Perfect summer side dish for parties and barbecues!
If you love recipes like this, you’re going to love my Cole Slaw Pasta Salad, too!
Uggghhhh, Monday.
This is my last Monday of the school year though! This was the longest school year ever and I cannot wait for a summer full of ice cream, pools, and margaritas.
How was your weekend?
We haven’t had much going on recently because of all the rain. Omg, the rain! Make it stop. We need no more rain. Thankfully we haven’t had to deal with all the flooding that most of Texas is dealing with but man, it’s been a rough couple weeks.
So anyway, yesterday the sun finally came out and the kids got to spend the day outside with their friends. And the husband finally got to grill without getting soaked by rain.
I’ve been craving this Ramen Noodle Salad recently and knew it’d be perfect with some barbecue chicken. It’s basically cole slaw but with lots of crunchy stuff mixed in.
Ingredients
- Cole slaw mix
- Green onions
- Sunflower seeds
- Sliced almonds
- Soy sauce ramen noodles with seasoning packets
- Vegetable oil
- Apple cider vinegar
- Sugar
Instructions
- Combine cole slaw mix, green onions, sunflower seeds, and almonds in a large bowl
- Add crushed ramen noodles and toss to combine
- In a small bowl, whisk ramen seasoning packets, oil, apple cider vinegar, and sugar
- Pour dressing over salad and toss to make sure everything is coated
- Refrigerate for at least an hour before serving
Can You Make Ramen Noodle Salad Ahead?
Yes, Ramen Noodle Salad needs to be made at least an hour ahead so the flavors can all combine and the veggies and ramen can soften.
Keep in mind, the longer it sits, the softer the ramen noodles and cabbage will be. So if you make it the night before, the ramen will be completely soft. So if you’re looking for that crunch, don’t make it too far in advance.
How Long Is Ramen Noodle Salad Good For?
Ramen Noodle Salad is good for up to 3 days if stored in an airtight container in the refrigerator.
What To Serve with Ramen Noodle Salad?
I think ramen noodle salad makes the best side dish for grilled dishes. Like Al Pastor Kabobs, a Classic Cheeseburger, or Rosemary Ranch Chicken Kabobs.
It also works well with a lot of my indoor slider recipes like Sloppy Joe Sliders or Chicken Parmesan Sliders.
More Barbecue Side Dish Recipes
- Pineapple Baked Beans
- Pepperoni Pizza Pasta Salad
- Caprese Salad with Warm Bacon Dressing
- Bacon Wrapped Corn
- Root Beer Baked Beans
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Ramen Noodle Salad
Ingredients
- 14 ounce bag coleslaw mix
- ½ cup sliced green onions
- ½ cup roasted and salted sunflower seeds
- ½ cup sliced almonds
- 2 packages soy sauce ramen noodles, with seasoning packets
- 1 cup vegetable oil
- ½ cup apple cider vinegar
- ¼ cup sugar
Instructions
- In a large bowl, combine cole slaw mix, green onions, sunflower seeds, and almonds. Crush ramen noodles and add to the bowl. Toss to combine everything.
- In a small bowl, whisk together the ramen seasoning packets, vegetable oil, apple cider vinegar, and sugar. Pour over the cole slaw and toss to make sure everything is coated.
- Refrigerate for at least an hour before serving.
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Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 381Total Fat: 32gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 27gCholesterol: 3mgSodium: 1019mgCarbohydrates: 20gFiber: 3gSugar: 8gProtein: 5g
Peggy B says
My mom taught me how to make this salad and it quickly became our mutual favorite. Now that she’s gone I smile every time I make it because of the good memories it brings back.
nicole @ i am a honey bee says
omg I totally want a big scoop of this on my plate.
Never had a salad like this. yum!
Patricia @ Grab a Plate says
Oooo! Crunch, crunch, crunch! Love that you incorporated the flavor packet from the noodles. Love this salad as an option to all the rest!
Alice @ Hip Foodie Mom says
My friends in Dallas were drinking every night and on the verge of pulling all of their hair out because of the rain. . but yeah, I heard the flooding was really bad in the Houston area I think?? Anyway. . ok this ramen noodle salad . . can I tell you how awesome it is that you used ramen noodles?!!! I love this!!!
Amy @ A Healthy Life For Me says
I haven’t had this recipe in such a long time, but it was one of my favorite salads to make to take to a party. Can’t wait to get it back in rotation for all the upcoming BBQ’s.
Kim (Feed Me, Seymour) says
This is perfect for summer. Quick, easy and delicious!
Ashley | The Recipe Rebel says
LOVE the creamy and the crunchy! And totally jealous that you get out of school so early down there — we have the full month of June to go!
[email protected] says
Yep, this salad is a classic! I actually made it last night, but instead of making the dressing cuz I am lazy as heck, I used my favorite light sesame ginger dressing. SOOOO GOOD!!!
Medha @ Whisk & Shout says
Yum! This looks super satisfying and I looove the colors here :)
Stephanie @ Year-Round Giving says
I just want to point out that your vintage Pyrex bowl is awesome! I make a mean Ramen Broccoli Salad. Love that ramen crunch. Will try your recipe to change things up!
Paula Jones says
I agree, this is the perfect summer salad. Although I haven’t had this exact recipe, I’ve had similar and you can’t be the texture combo and flavor. I was wondering if you’re in the part of Texas that’s flooding, thanks you’re not, looks bad.
Chelsea @chelseasmessyapron says
Yay for it being the last week of school!!! And I second NO MORE RAIN!!! haha we’ve had straight rain for 3, maybe 4 weeks?! It’s crazy! This salad looks so delicious – I have had ramen noodle salad a few times and always loved it. This one looks perfect – love the sliced almonds on it too!
Kate @ Diethood says
THAT looks damn good! If only my college days ramen noodles looked like this…
krista @ joyfulhealthyeats says
The perfect side dish for a backyard bbQ!
Becky | The Cookie Rookie says
I really want to make something like this!! Looks totally amazing!
Heather @ Sugar Dish Me says
This recipe is actually making my mouth water. It looks amazing!!!! Totally making this.
Cali @ Cali's Cuisine says
My mother used to make a ramen noodle salad – it was delicious! Your version looks amazing! Looks like a perfect summer picnic salad.