Raspberry Cheesecake Brownies

Raspberry Cheesecake Brownies are fudgy brownie topped with a layer of cheesecake with raspberry jam swirls. They start with a boxed brownie mix so they are so easy to make!

Okay, we’re only days away from Valentine’s Day.

I’ve bought myself more stuffed animals holding hearts than I’d like to admit.

I’ve forced my kids to sit down and scribble their name on 20 cartoon-themed cards.

I’ve made my Valentine’s Day date with some takeout sushi and my DVR.

I am ready.

I even made brownies. Topped with cheesecake because cheesecake is perfect for a romantic dinner for two or if you’re all alone.

I mean, cheesecake solves every problem. Right?

But then I swirled some raspberry jam into the cheesecake to make it extra festive.

Ingredients

• Brownie mix – use your favorite brownie mix (or even homemade recipe). And you will also need any ingredients that the box calls for, such as oil, eggs, and water.
• Cream cheese – make sure to soften the cream cheese before beginning the recipe.
• Sweetened condensed milk – this is what is sweetening the cheesecake mixture since we aren’t adding sugar.
• Eggs
• Vanilla
• Raspberry jam – you can, of course, use a different flavor of jam if you prefer.

How To Make Raspberry Cheesecake Bars

• Make brownies. Combine brownie mix and all ingredients it calls for. Beat until combined.
• Transfer. Pour into the prepared pan and bake at 350F for 20 minutes.
• Make cheesecake mixture. While the brownies are baking, beat cream cheese with an electric mixture until no lumps remain, scraping down the sides as needed. Beat in sweetened condensed milk, eggs, and vanilla until well combined.
• Top brownies. When the brownies are out of the oven, pour the cheesecake over top and use a rubber spatula to spread to all sides.
• Add jam. Dollop the raspberry jam on top of the cheesecake and use the tip of a knife to create swirls.
• Bake. Bake for another 40 minutes or until the cheesecake is set.
• Cool. Cool completely before slicing and serving.

How Long Is It Good For?

Raspberry cheesecake brownies will be good for up to 4 days. Because of the cheesecake layer, they do need to be stored in the fridge. And keep them in an airtight container to keep them fresh for as long as possible.

You can serve them straight from the fridge or let them sit at room temperature for a few minutes to take the chill off.

Can You Freeze Them?

You can freeze these brownies for up to 3 months. I would slice them and wrap them individually in plastic wrap and then place them in a freezer ziploc bag.

When you are ready to serve them, let them sit in the fridge until defrosted.

More Brownies Recipes

• Rocky Road Brownies
• Peanut Butter Swirl Brownies
• Cosmic Brownies
• Peanut Butter Cup Brownies
• York Peppermint Patty Brownies

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