Fluffy Cheesecake – No Bake Cheesecake

No Bake Cheesecake is a creamy cheesecake in a graham cracker crust. No bake and it turns out perfect every time! Only 4 ingredients!

Okay.

You have to choose a favorite dessert. Have to.

What do you choose?

I 100% go for cheesecake. Plain cheesecake. Not too sweet, but sweet enough cheesecake.

Nothing beats it.

Except maybe my Lemon Bar Cheesecake which is a plain cheesecake with a ribbon of lemon curd running through it! 

The problem with cheesecake is that it’s kind of a pain to make. There’s a lot of beating and mixing to get it nice and smooth. Then there’s a lot of crossing your fingers that it won’t crack. Or that your springform pan won’t leak. Or that the center won’t still be jiggly when you cut into it.

But this Fluffy Cheesecake recipe is definitely no fuss. It’s no-bake, the ingredient list is short, and it takes only minutes to prepare. The only hard part about the recipe is waiting 3 hours for it to chill in the fridge.

Ingredients

• Cream cheese – make sure to bring the cream cheese to room temperature before beginning.
• Sugar
• Cool Whip – you are going to fold this in, trying not to deflate it too much so the cheesecake stays nice and fluffy.
• Graham cracker crumb crust – homemade or store-bought

How To Make No Bake Cheesecake

• Make cheesecake. Beat cream cheese and sugar together until well combined. Gently fold in Cool Whip.
• Transfer. Spoon the mixture into the graham cracker crust.
• Chill. Refrigerate for at least 3 hours.

How Long Is It Good For?

This no bake cheesecake will be good for up to 4 days. Make sure to store it in an airtight container in the fridge.

You can serve it straight from the fridge.

Can You Make It Ahead?

This cheesecake needs to chill for at least 3 hours before cutting into it but you can make it as far as 12 hours early. Make sure to store it in an airtight container in the fridge until you are ready to serve it.

Toppings

This cheesecake is so delicious that it doesn’t really need toppings but you could top it with any kind of fruit (I used cherry pie filling in the photos) or drizzle it with chocolate sauce or caramel.

More No Bake Dessert Recipes

• No Bake Snickers Pie
• No Bake Banana Split Pie
• No Bake Cookie Butter Pie
• No Bake Million Dollar Pie Bars
• No Bake Chocolate Candy Cane Pie

Make sure you subscribe to my email list to get all my new recipes delivered right to your inbox!

You can also follow me on Instagram, Facebook, or Pinterest for even more!