Red Velvet Brownies with Cream Cheese Frosting – rich and delicious brownies topped with creamy frosting. How cute for Valentine’s Day or Christmas!
Obsessed with red velvet? Try Red Velvet Peppermint Thumbprints or Red Velvet Cupcakes!
What says Valentine’s Day more than bright red baked goods?!
These Red Velvet Brownies have that classic, rich red velvet flavor baked into a brownie and then they are topped with a cream cheese frosting!
These are a must make for all red velvet lovers! Plus, they would be cute for Christmas, too!
Ingredients for Red Velvet Brownies
- Bittersweet chocolate
- Butter
- Sugar
- Eggs
- All-purpose flour
- Red liquid food coloring
- Vanilla
- Salt
- Cream cheese
- Powdered sugar
Directions
- Melt chocolate and butter over low heat, stirring until smooth
- Whisk in sugar, eggs, flour, red food coloring, baking powder, vanilla, and salt
- Pour mixture into the a 9×9-inch pan lined with parchment paper
- Bake at 350F for 45 minutes
- Cool completely before frosting
- Beat cream cheese and butter
- Add powdered sugar, salt, and vanilla and beat until well blended
- Frost brownies once cool and cut into 16 bars
How Long Are They Good For?
These red velvet brownies are good for 3 – 4 days. I do recommend storing these in the refrigerator because they have that cream cheese frosting.
Make sure to store them in an airtight container.
Can You Freeze Red Velvet Brownies?
You can freeze these brownies but I would recommend freezing them without the cream cheese frosting.
Wrap the brownies individually in aluminum foil and then place them in a freezer ziploc bag.
They should be fine in the freezer for up to 3 months. To defrost, let sit at room temperature overnight. Or microwave for 20 seconds at a time until it reaches the desired temperature.
More Brownies Recipes
- Classic Brownies
- Cosmic Brownies
- Mississippi Mud Brownies
- Peanut Butter Pretzel Brownies
- Triple Chocolate Brownies
- Nutella Brownies
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Red Velvet Brownies
Ingredients
- 1 (4 ounce) bittersweet chocolate, chopped
- ¾ cup butter
- 2 cups sugar
- 4 large eggs
- 1 ½ cups all-purpose flour
- 1 (1-ounce) bottle red liquid food coloring
- 1 ½ teaspoons baking powder
- 1 teaspoon vanilla
- ⅛ teaspoon salt
For the frosting:
- 1 (8 ounce) package cream cheese, softened
- 3 tablespoons butter, softened
- 1 ½ cups powdered sugar
- ⅛ teaspoon salt
- 1 teaspoon vanilla
Instructions
- Preheat oven to 350F. Line bottom and sides of a 9-inch square pan with aluminum foil.
- Melt chocolate and butter over low heat, stirring until smooth. Transfer to a mixing bowl. Whisk in sugar. Add eggs, 1 at a time, whisking just until blended after each addition. Gently stir in flour and next 4 ingredients. Pour mixture into prepared pan.
- Bake at 350F for 45 to 48 minutes or until a wooden pick inserted in center comes out with a few moist crumbs. Cool completely on a wire rack before frosting.
To make the frosting:
- Beat cream cheese and butter until combined. Slowly add in powdered sugar, salt,and vanilla. Beat until blended. Frost brownies and cut into 16 bars.
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Nutrition Information:
Yield: 16 Serving Size: 1Amount Per Serving: Calories: 390Total Fat: 21gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 90mgSodium: 228mgCarbohydrates: 47gFiber: 2gSugar: 36gProtein: 5g
Medha @ Whisk & Shout says
So delicious and so festive- loving that frosting :)
Kelli says
I don’t see the recipe for some reason? Thanks!
amanda says
Weird! I don’t know why it disappeared but it should be back now. :)
Danielle says
I’m so with you on the conversation hearts! They’re soooo good and they’re even better this time of year. These red velvet brownies sound delicious too, I love that cream cheese frosting on top!
Alyssa @ My Sequined Life says
I totally use Valentine’s Day as an excuse to indulge in rich, decadent desserts, too. 99% of the time it involves chocolate, but red velvet + icing is the best of everything. And hoarding seasonal candy for times when it isn’t stocked in the stores anymore? Not that I know anything about that…
Alice @ Hip Foodie Mom says
these are all I need for Valentine’s Day. . ok, well, maybe not. . I want a BIG box of heart shaped chocolates too.
Jess @ Flying on Jess Fuel says
LOL! I actually kinda like the sour conversation hearts! <3 I haven't bought ANY Valentine's candy yet…. need to get on that. I love these brownies. So perfectly festive, and hello, you can't go wrong with cream cheese frosting! Love!