Strawberry Jalapeno Salmon

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SpreadTheHeat #CollectiveBias

Strawberry Jalapeno Salmon – only 5 ingredients and ready in under 30 minutes! This delicious, healthy meal is going to become a regular in your house!

Happy Monday, guys!

I have officially entered that weird space where I really need my kids to go back to school because they are driving me crazy but I also want it to be summer forever so I don’t have to go back to real life.

I’ve been trying to get back into cooking more though. I can’t tell you how many times we’ve had cereal for dinner this summer. It’s just so easy to lose track of time and all the sudden it’s 6 pm and everyone is starving and maybe I haven’t been to the grocery store in a couple weeks.

Whatever.

So I’m currently obsessed with simple meals that only require a few ingredients and only take a few minutes to prep.

Another thing I’m obsessed with: Smucker’s Fruit & Honey spreads. These are my favorite. Short ingredient list, sweetened with honey instead of corn syrup, basically everything I want in a spread like this. Definitely better for you than the average fruit spread.

And their newest flavor is Strawberry Jalapeno.

Yep.

I know.

Sweet heat is kind of my thing.

Strawberry Jalapeno Salmon Recipe

This salmon is SO EASY and has so much flavor thanks for the Strawberry Jalapeno fruit spread. Seriously, 5 minutes of prep, maybe less, and then in the oven for about 15 minutes. You’ve got a delicious, healthy dinner that’s perfect paired with brown rice or on top of a big bed of greens.

Next: I’ll be trying cocktails with the Smucker’s Fruit & Honey Strawberry Jalapeno Fruit Spread. Will keep you posted.

Print

Strawberry Jalapeno Salmon

Servings: 4 servings

Ingredients

• 1 pound fresh salmon cut into 4 fillets
• 1/2 cup Smucker’s Fruit & Honey Strawberry Jalapeno Fruit Spread
• 1 teaspoon garlic powder
• salt and pepper
• chopped parsley

Instructions

1. Preheat oven to 350F. Spray a rimmed baking sheet with oil.
2. Place salmon on baking sheet, skin side down.
3. In a small bowl, whisk together Smucker’s Fruit & Honey Strawberry Jalapeno Fruit Spread, garlic powder, and salt and pepper.
4. Spread the mixture over the salmon.
5. Bake 15 - 18 minutes or until salmon flakes easily.
6. Sprinkle with parsley before serving.

Comments

comments