Slow Cooker Cheesy Chicken and Rice – total comfort food! Chicken, rice, and corn in a creamy cheesy sauce, cooked in the crockpot.
Back in the day, I was deeply opposed to “cream of” soups. I had it in my head that they were the worst things you could possibly buy at the grocery store and whenever a recipe called for one, I would either skip it completely or make a homemade version which never really tasted like the real thing.
These days I am all about those soups. Maybe not every night, but sometimes you just can’t beat how easy it is!
This is one of those recipes that calls for a can of soup and I’m so happy I didn’t skip it. My family loves chicken and rice of all varieties but I knew they would especially love a version that calls for yellow rice, cheese, and corn. And they did! My husband said that this is a recipe that I can make frequently – but I have to also make those 7UP Biscuits you see on the plate!
Most of the cooking for this recipe is done is the slow cooker and then right before serving, you stir in the rest of the ingredients which makes it perfect for a busy weeknight or a lazy weekend day.
If you love chicken and rice dishes, my Slow Cooker Creamy Chicken and Rice Soup is perfect comfort food and it’s so easy!
More Slow Cooker Chicken Recipes
- Slow Cooker Huli Huli Chicken
- Slow Cooker Cashew Chicken
- Slow Cooker Honey Sesame Chicken
- Slow Cooker Cool Ranch Chicken
- Slow Cooker Pesto Ranch Chicken Thighs
- Slow Cooker Orange Chicken
- Slow Cooker Garlic Chicken Farfalle Pasta
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from Southern PlateSlow Cooker Cheesy Chicken and Rice
Ingredients
Instructions
Nutrition Information:
Yield:
8
Serving Size:
1
Amount Per Serving:
Calories: 289Total Fat: 11gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 65mgSodium: 518mgCarbohydrates: 24gFiber: 2gSugar: 4gProtein: 24g 
Tracey says
Now that’s what I call comfort food to the max! Of course my picky husband probably wouldn’t eat it, but his loss – more for me :)
Katrina @ In Katrina's Kitchen says
I could eat this for the main part of my meal. And enjoy the leftover the next day. Just sayin.
Julie @ Table for Two says
This looks like a great weeknight meal and it is so simple!
[email protected] says
Love crockpot recipes and Zatarain’s rice! Looks delicious!
Nutmeg Nanny says
Slow cooker recipes are my favorite and this one looks delicious!
Michele says
I love crockpot recipes. Those “cream of” soups can come in quite handy. I will def be trying this recipe.
Betsy says
This is delish!!! I used quinoa that I cooked in chicken broth instead of theZatarain’s. it’s a very monochromatic dish. I think the next time I’ll put some chopped red peppers in there. Just for some color.
Michele says
Do you think it would turn out well still if I substituted some small-cut pieces of cooked broccoli or some peas for the canned corn?
amanda says
I think it would be delicious with broccoli or peas!
Marz MacNeil says
Thanks this sounds easy and delish! But I don’t live in the States, so what’s Zatarains yellow rice mix? Could you use standard easy cook rice and boil as normal?
amanda says
The yellow rice is already seasoned – the box says with bell pepper, onion, and garlic. If you have anything similar, I’d suggest using that. I think white rice would be fine, just maybe add some spices in to make up for it.
Marz MacNeil says
Ok thanks I’m sure we must have something similar I can use.
LaBreeska says
In the ingredients you said 1 can of cream of chicken but in the directions, you said just to use a dollop. So do you not use the rest of the cream of chicken soup? Also, I’m assuming you drain the corn?
amanda says
No, use the whole can. I used dollop to mean, just put it on top without worrying about spreading it out and all that. :)
Lora says
How would you adjust the recipe if you wanted to cook it altogether with the rice being added uncooked to the crockpot?
Jennifer M says
Do you drain the corn?
Amanda Livesay says
Yes, drain the corn. I’ll edit the recipe right now. Thanks for pointing that out!