White Chocolate Crockpot Candy – easy 4 ingredient white chocolate peanut clusters! Made completely in the slow cooker. Perfect for holidays!
My most popular recipe I’ve ever shared is my Crockpot Candy recipe. It is also my personal favorite and I make it for every holiday. I think I made 7 batches this past holiday season.
So it’s about time that I made a White Chocolate Crockpot Candy!
I’m a white chocolate person so I almost prefer this version to the original. It is only 4 ingredients and made in the slow cooker. It’s just so easy!
Plus, you can change up the sprinkles you use for the holidays. How cute are they for Valentine’s Day with little heart sprinkles? It would also be cute around Halloween with black and orange spooky sprinkles on top. Or 4th of July red and blue star sprinkles?! Adorable.
- White almond bark – this is a white chocolate candy coating. You should be able to find it in the baking aisle of any large grocery store. It sets quickly which makes it perfect for easy treats like this
- White chocolate baking bar
- White chocolate chips
- Dry roasted peanuts – I always use salted dry roasted peanuts but you can use lightly salted or unsalted if you prefer
- Sprinkles – optional but they make the crockpot candy even more fun
How To Make White Chocolate Crockpot Candy
- Add ingredients to slow cooker. Add white almond bark, white chocolate baking bar, white chocolate chips, and peanuts to slow cooker. Let cook on low for 1 hour.
- Stir every 15 minutes. After an hour, stir to combine everything. Allow to cook for another hour, stirring every 15 minutes.
- Shape and decorate. Drop spoonfuls of candy onto wax or parchment paper. Add sprinkles on top if desired.
- Let set. Allow to cool completely before serving and storing.
My White Chocolate Crockpot Candy Isn’t Setting Up
I have had a couple readers mention that their crockpot candy takes awhile to set up. I’ve never had this problem. I have the opposite problem. Mine sets up so quickly that if I’m not adding sprinkles right away, it’s too late!
If your crockpot candy isn’t setting, transfer it to the fridge for a few minutes and it should set up very fast.
How Long Is Crockpot Candy Good For?
Crockpot Candy should be fine for 2 – 3 weeks in an airtight container.
I always keep mine on the counter since we go through it quickly but if you need it to last longer, store it in the fridge. Just pull it out of the fridge an hour or so before serving so it’s not rock hard.
Can You Freeze Crockpot Candy?
Yes! If you have leftover white chocolate crockpot candy or need to make it ahead of time, freeze them in a ziploc bag, making sure to squeeze out as much air as possible.
Let thaw on the counter overnight before serving.
More White Chocolate Recipes
- White Chocolate Peppermint Fudge
- White Chocolate Orange Cookies
- Peanut Butter White Hot Chocolate
- Pistachio White Chocolate Pudding Cookies
- White Chocolate Raspberry S’mores
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- 2 pounds white almond bark
- 4 ounces white chocolate baking bar
- 12 ounce bag white chocolate chips
- 24 ounces dry roasted peanuts
- sprinkles, optional
- Add white almond bark, white chocolate bakig bar, white chocolate chips, and peanuts to slow cooker. Let cook on low for 1 hour.
- Affter an hour, stir to combine everything. Allow to cook for another hour, stirring every 15 minutes.
- Drop spoonfuls of candy onto wax or parchment paper. Add sprinkles on top if desired.
- Allow to cool completely before serving and storing.
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Nutrition Information:Yield: 50 Serving Size: 1
Amount Per Serving: Calories: 238Total Fat: 19gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 14gCholesterol: 2mgSodium: 154mgCarbohydrates: 12gFiber: 3gSugar: 7gProtein: 8g