Crockpot Candy is a must make for the holiday season! It’s like chocolate covered peanuts but better! Only 4 ingredients and made completely in the slow cooker. It makes a ton so it is perfect for cookie tins or holiday parties!
These are a must make for me for my holiday cookie tins! Some of my other must makes for the holidays are Cranberry Orange Cookies, Buckeye Fudge, and Italian Sugar Cookies.
This is my ultimate, most favorite recipe ever.
If I had to pick a signature recipe, this would be it.
And it’s not even mine.
My best friend Megan and her mom gave me this recipe years and years ago.
They make it every Christmas and every Christmas I would beg her to bring me some. I honestly had no idea it was so easy until she showed up at my house with all the ingredients on year and threw it all in the slow cooker.
Now I make at least 2 batches every holiday season to fill Christmas cookie tins and send as teacher gifts. It is so delicious, practically addictive, everyone loves it, and everyone you gift it to will be asking for the recipe!
Ingredients For Crockpot Candy
- White Almond Bark
- German Chocolate Bar
- Semisweet Chocolate Chips
- Dry Roasted Peanuts
How To Make Crockpot Candy
- Add white almond bark, German chocolate bar, semisweet chocolate chips, and peanuts to slow cooker
- Let cook on low for 1 hour without messing with it
- After an hour, stir to combine everything
- Allow to cook for another hour, stirring every 15 minutes
- Drop spoonfuls of the candy onto wax paper and allow to cool completely
What Size Crockpot Do I Need for Crockpot Candy?
I use a 6 quart slow cooker for this recipe. I don’t recommend using anything much smaller than that but an 8 quart will work fine.
How Long Is It Good For?
Crockpot Candy is good for several weeks in the fridge. Make sure to store Crockpot Candy in an airtight container to keep it good for as long as possible.
I like mine room temperature so I recommend letting it sit on the counter for 10 – 15 minutes before serving. You can also serve it right from the fridge if you prefer!
What Is Almond Bark?
Okay, so it’s technically it’s not even called almond bark! It’s a candy coating (either vanilla or chocolate) but the packages usually have “Make Your Own ALMOND BARK!” on the front so everyone just calls it almond bark.
There are no almonds or nuts of any kind. It is a chocolaty candy coating that melts really easily and produces a glossy, beautiful candy. It also sets up really quickly so you don’t have candy sitting on your counter for hours and hours.
Almond bark available in most of the grocery stores near me (plus Walmart and Super Target) year round in the baking aisle right near the chocolate chips. During the holiday season, most stores will have huge baking displays where you can find almond bark as well. Or you can always order almond bark online.
If, for some reason, you can’t find it, the candy melts you find in the craft store work similarly.
What is a German Chocolate Bar?
You know that rich delicious German chocolate cake taste that you know and love? It gets it’s signature taste from German chocolate! It’s a dark baking chocolate that is slightly sweeter than semisweet chocolate.
And fun fact! It didn’t get it’s name from Germany! It was developed by a man named Sam German in the 1850’s and that’s how it came to be known as German chocolate.
It is made by Baker’s and will be right next to all the other Baker’s baking chocolate in the baking aisle of pretty much any grocery store. If you can’t find it, you can use semisweet and won’t be able to tell much of a different at all. Or you can always order a German chocolate bar online.
Help! My Crockpot Candy Isn’t Setting Up!
I have never had this problem but I have had readers say their Crockpot Candy takes forever to set up.
The amount of almond bark used in the recipe should make it set up pretty quickly, especially if your house isn’t super hot, but if you are having problems, transfer them to your refrigerator for a few minutes and they should set up very fast.
Can You Freeze Crockpot Candy?
Yes! If you are looking to get a jump start on your holiday baking, you can freeze it in an airtight freezer ziploc bag, making sure to remove as much of the air as possible.
Just let it thaw in the refrigerator or on the counter before serving.
More Crockpot Dessert Recipes
- Crockpot Crunchy Drop Cookies
- Slow Cooker Almond Joy Chocolate Clusters
- Slow Cooker Caramel Apple Crumble
- Slow Cooker Chocolate Chip Brownie Cake
Make sure you subscribe to my email list to get all my new recipes delivered right to your inbox!
You can also follow me on Instagram, Facebook, or Pinterest for even more!
Crockpot Candy
Crockpot Candy is a must make for the holiday season! It's like chocolate covered peanuts but better! Only 4 ingredients and perfect for cookie tins!
Ingredients
- 2 pound white almond bark
- 4 ounces German chocolate bar
- 12 ounce bag semisweet chocolate chips
- 24 ounces dry roasted peanuts
Instructions
- Add white almond bark, German chocolate bar, semisweet chocolate chips, and peanuts to slow cooker. Let cook on low for 1 hour without messing with it. After an hour, stir to combine everything. Allow to cook for another hour, stirring every 15 minutes.
- Drop spoonfuls of the candy onto wax paper and allow to cool completely.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information:
Yield: 50 Serving Size: 1Amount Per Serving: Calories: 233Total Fat: 19gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 14gCholesterol: 1mgSodium: 149mgCarbohydrates: 12gFiber: 4gSugar: 6gProtein: 8g
Jayne says
Does anyone know if these freeze? Any idea how long they will keep in a tin? We have a bake sale coming up and these would be great but I can’t obviously bake everything at the last minute. We also have a huge Christmas event coming up and these would be great in the seniors gift bags too but again, they need to be make earlier and stored. So.. any information in regards to storing (tin/freezer?) and for how long would be greatly appreciated.
Michelle says
There are instructions on freezing this in this blog.
Donna says
I have made these in the micro wave and on stove top. They are very simple and very tasty. I have frozen them for later gifts and they are great
Regina cress says
Just finished making this candy. It is delicious, but i also had a problem with them setting up. I wont go into detail, it was ugly, but i finally got most of them into the freezer. As soon as i got the wax paper off of the counter though, i noticed them beginning to harden. Next time i will place the wax paper on cookie sheets that i cooled in the freezer or fridge.
Debby Harper says
Maybe a heavier paper like freezer paper would do better
KEN says
BETTER THAN PEARSON’S NUT GOODIES. TOOK THESE TO CHRISTMAS FAMILY GETTOGETHER. THEY DIDN’T LAST TIL DINNER.
Joyce anderson says
I have made these twice and it’s so easy and delicious. I have had no problem with the candy setting up. I use cookie sheets under the wax paper. I use the salted cocktail peanuts. Thank you! For sharing.
K says
Thank you,never made these yet,do you have to use German chocolate?
Jan says
Can I double this recipe?
Brenda Wynell says
Could you use pecans. Instead
Michelle says
Yes, it’s your candy.
shelly garcia says
Put them in muffin cups much easier and better for giving out at Christmas time
Cindy says
That’s what I do also…the metal lined cups the best
Pam says
How long can I store in air tight glass container?
Susan says
Do you close the lid or leave uncovered?
Brook Brown says
Can I use Chocolate Almond Bark instead?
Brenda L Hewer says
Made these and they are delicious. Can I freeze these til 22 or 23??
Steven long says
I’ve made this a couple of times and it always turns out well, I’ve also added raisins to it which is a combination I really like!
Nancy W says
I have made these several times and my grandkids all love them. I added broken up small pretzels and we all loved them.
Sarah says
My grocery store only had 20 oz packages of the almond bark so it looks like I am about 8 oz shy of 2 lbs, does anyone know if that would matter or not?
Rena says
Curious about the moisture from crockpot ruining the chocolate, anyone have any issues with this?
Robin says
Try putting towel over crockpot before putting lid on do condensation doesn’t drip into the crock pot cavity. Condensation/water can affect set up.
Twana says
I made these candies this evening…Fire…sooooo delicious!!!
Michelle says
Just made these this morning, and they turned out wonderful! I want to make more with different kinds of nuts, and maybe with toffee chips next! Thank you for a great recipe!
Amy says
3rd year making this. It always comes out perfect! This year I used mini cupcake papers to hold it. Love!
Vickie says
Love it. My youngest daughter made it for dessert,our Christmas dinner. We love it! Better than any store bought candy/cookie. Easy to make.
Harold Burton says
Great info and thak you for sharing your findings with all of us. We can not wait to see what we will receive in the response to the initial email These scam creations are getting better and better every year and we are always on the look out .
Harold Burton
Joseph Donahue says
Movie HD stopped working all of a sudden, and ShowBox only showed options to download. Covenant and Poseidon on Kodi had issues with the sources not playing, so I eventually switched to jetBOX on aptoide for android.
Joseph Donahue
Ashley Jones says
Its like you read my mind! You seem to know a lot about this, like you wrote the book in it or something. I think that you can do with some pics to drive the message home a little bit, but other than that, this is wonderful blog. A fantastic read. I will definitely be back.
CrazyAsk