Slow Cooking Thursday – Sticky Chinese Chicken Wings
Whenever I host a party or receive an invite to a party, someone always requests these wings. They’re sticky and salty and sweet and… amazing.
The original recipe, which came from canarygirl.com, calls for them to be oven baked and that’s the method I usually use but I’ve been itching to try them in the slow cooker to see just how tender they would be. And oh my gosh, they were falling of the bone!
Seriously, make these at your next party. Or for a random dinner. Or a midnight snack. I don’t care, just make them!
|Slow Cooking Thursday – Sticky Chinese Chicken Wings||
- 3 lbs chicken wings
- 3/4 cup soy sauce
- 3/4 cup brown sugar
- 1/2 teaspoon powdered ginger
- 1/2 teaspoon garlic powder
- Mix soy sauce, brown sugar, ginger, and garlic powder together. Toss wings in the mixture and allow to marinate overnight. In the morning, put wings and marinade in slow cooker and cook on low for 6 to 8 hours. Remove wings from slow cooker and transfer marinade (now sauce!) to a small saucepan. Allow to simmer until thickened. Pour over wings and enjoy!
adapted from canarygirl.com