This recipe comes from my best friend and her mother. They make it every Christmas and every Christmas I beg her to bring me some every time I see her. I honestly had no idea it was so easy.

It’s 4 ingredients, the slow cooker does everything for you, and it’s delicious. Spencer asked if I had put crack in it because he can’t seem to stop eating it.

The recipe only calls for peanuts but my friend usually does a mixture of peanuts and pecans. I stuck with only peanuts out of cheapness but the pecans are really good in it. Also, I halved the batch and got a ton (as you can see from the picture below) so if you make a full batch, be ready to eat a lot of peanuts!

Crockpot Candy


2 pound white almond bark
4 ounces German chocolate bar
12 ounce bag semisweet chocolate chips
24 ounces dry roasted peanuts


  1. Add all ingredients to slow cooker. Let cook on low for 1 hour without messing with it. After an hour, stir to combine everything. Allow to cook for another hour, stirring every 15 minutes.
  2. Drop spoonfuls of the candy onto wax paper and allow to cool completely.

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