White Chocolate Peanut Butter Ritz Crackers

Easy and delicious no bake holiday treat! White Chocolate Peanut Butter Ritz Crackers are the perfect sweet and salty treat. Ritz cracker sandwiches filled with peanut butter and dipped in white chocolate.

No bake treats are my favorite for the holidays! My other must makes are Crockpot Candy and Almond Bark Drop Cookies.

No bake treats are truly life savers during the holiday season.

Need a last minute classroom treat? Your husband just told you he needs a dessert for a work party tomorrow? You spent all week Christmas shopping and don’t feel like baking batches and batches of cookies?

No bake treats are what you need.

These are one of my alltime favorite. They are SO easy. I always have everything on hand. And they are set and ready to go in about an hour.

It’s Ritz cracker sandwiches filled with peanut butter and then dipped in white chocolate. You can’t go wrong with buttery crackers, peanut butter, and white chocolate!

I always say that sprinkles are optional but are they really? And you can change up the sprinkles based on the holiday or season.

Ingredients

• Ritz crackers – the classic regular Ritz cracker. I wouldn’t recommend trying to do with with any of the flavored Ritz crackers. I’ve had readers say that they use the Town House crackers which is another buttery cracker that I think would be delicious.
• Peanut butter – you can use crunchy or creamy, whichever you prefer. I like to use crunchy to add a little extra texture.
• White almond bark – you can find this in the baking aisle of any large grocery store, near the chocolate chips. It will also be in the holiday baking section of most grocery stores around the holidays. Or you can always order it online.
• Sprinkles – I used this sprinkle mix but you can use any sprinkles. You can also change up the sprinkles based on the holidays or seasons!

Instructions

• Assemble cracker sandwiches. Lay half of the Ritz crackers on a flat surface. Place about 1 tablespoon of peanut butter on each cracker. Top with remaining crackers and gently press down to spread peanut butter to the edges.
• Coat with white chocolate. Melt almond bark in a microwave safe bowl in 30 second increments, stirring after each time, until smooth. Use a fork to dip each cracker sandwich in the melted chocolate and coat evenly. Let excess chocolate drip off and then transfer to a piece of parchment paper. Top with sprinkles. Repeat with remaining ingredients.
• Let almond bark set. Let set until almond bark is no longer wet.

How Long Are They Good For?

These chocolate covered Ritz crackers are good for about 3 days before they get too soggy. Make sure to store them in an airtight container.

I store them at room temperature when I make them for the holidays but if you are making them in the summer or your house is warm, keep them in the fridge so the chocolate doesn’t melt.

Can You Freeze Them?

You can freeze these for up to 3 months. Make sure the almond bark is completely set and then place them in an airtight freezer-safe container. I would also put a layer of parchment paper or wax paper between layers to make sure they don’t freeze together.

When you are ready to enjoy them, let them sit at room temperature until defrosted. If your house is warm, let them sit in the refrigerator instead.

Tips & Tricks

• Don’t worry about spreading the peanut butter to the cracker edges. Just use the top cracker to gently smush it down. The peanut butter will natural spread out.
• Not into white chocolate? Use chocolate almond bark instead!
• If you don’t eat peanut butter, you can use almond butter, sunbutter, you can even put Nutella in there! Any kind of spread will work with these.

More No Bake Treats

• Crockpot Crunchy Drop Cookies
• White Chocolate Crockpot Candy
• No Bake Peanut Butter Pie
• Creamy Caramel Apple Dip
• No Bake Peanut Butter Bars

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