candy

Name: White Chocolate Peppermint Chex Mix
Prep time: 20 min
Cook time: 2 min
Total time: 22 min
Yield: about 8 servings
Ingredients: 6 cups Chex cereal, Rice or Corn; 12 ounces white almond bark; 10 crushed peppermints, I put them in a ziploc bag and then used a hammer to crush them

Buckeye Fudge

Dec 15, 2020

Buckeye Fudge – rich peanut butter fudge topped with a layer of chocolate ganache! It’s like the buckeye candies in fudge form. Super easy recipe, made completely in the microwave!

Don’t you love those buckeye candies? You know the peanut butter balls dipped in chocolate?

I love them. Love, love, love them. You know what I don’t like? Dipping a million peanut butter balls in chocolate.

This fudge tastes just like buckeye candies but there’s no dipping in chocolate!

It’s a rich peanut butter fudge with a crunch from chopped peanuts, topped with a chocolate ganache. All the cooking is done completely int he microwave and it is so easy!

They’ll make a great addition to your holiday cookie tins!

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Peanut Butter Saltine Toffee

Dec 11, 2020

Peanut Butter Saltine Toffee – the classic saltine toffee with a peanut butter layer! So easy and delicious – Santa is going to love them!

Originally posted December 16, 2014. Updated December 11, 2020.

Peanut Butter Saltine Toffee is one of my favorite holiday treats. We make it every year because it is quick and easy, uses really simple ingredients, and everyone loves it!

It’s layers of crispy saltine crackers coated in butter and brown sugar (and baked to create the toffee part), peanut butter, and chocolate. All topped with cute holiday sprinkles! Perfect for holiday cookie tins or to leave out for Santa!

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Bourbon Praline Fudge

Sep 27, 2020

Bourbon Praline Fudge – quick and easy fudge that tastes just like homemade pralines! With just a hint of bourbon and a crunch of pecans. Your holiday cookie tins need this fudge!

Pralines are one of my favorite holiday treats but I can’t make them to save my life.

That’s why I love this Bourbon Praline Fudge recipe. It tastes just like pralines but with a lot less work. It doesn’t require a candy thermometer so it’s practically fool proof.

This fudge would be a great for a holiday cookie exchange or in your holiday cookie tins!

If you love pralines as much as I do, my Baked French Toast with Pralines in another holiday favorite in my house!

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Crockpot Candy VIDEO – Crockpot Chocolate Peanut Clusters

Dec 18, 2019

Crockpot Candy is a must make for the holiday season! It’s like chocolate covered peanuts but better! Only 4 ingredients and made completely in the slow cooker. It makes a ton so it is perfect for cookie tins or holiday parties!

This is my ultimate, most favorite recipe ever.

If I had to pick a signature recipe, this would be it.

And it’s not even mine.

My best friend Megan and her mom gave me this recipe years and years ago.

They make it every Christmas and every Christmas I would beg her to bring me some. I honestly had no idea it was so easy until she showed up at my house with all the ingredients on year and threw it all in the slow cooker.

Now I make at least 2 batches every holiday season to fill Christmas cookie tins and send as teacher gifts. It is so delicious, practically addictive, everyone loves it, and everyone you gift it to will be asking for the recipe!

I also love to fill Christmas cookie tins with my Cranberry Orange Cookies, Eggnog Fudge, and Pistachio Thumbprint Cookies.

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Candy Corn Fudge

Oct 07, 2019

This post and recipe was created for #HalloweenTreatsWeek! I was sent samples by some of the sponsor companies but as always opinions are 100% mine.

Candy Corn Fudge – white chocolate fudge with mini candy corn and salted peanuts. The perfect sweet and salty treat for Halloween!

You guys, it’s #HalloweenTreatsWeek!

The lovely and incredibly talented Angie of Big Bear’s Wife organizes #HalloweenTreatsWeek every year and I am so excited to be participating. There are 40+ bloggers sharing delicious and fun Halloween treats this week and I’ve got the full list of everyone’s first recipe down below.

My first post for the week is Candy Corn Fudge and I’ve been dying to share it for weeks now.

Y’all know I love all things sweet and salty so I mixed candy corn with salted peanuts and put in in a white chocolate fudge. I love everything about it. The saltiness of the peanuts keep it from being too rich and sweet and I just love when you slice into it and can see a full piece of candy corn. It’s just so pretty.

If you love candy corn but want something besides fudge, I have Caramel Corn Treats that are also a great sweet and salty treat.

And if you want more fudge recipes, try my Maple Bacon Fudge or Pumpkin Pie Fudge!

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Eggnog Fudge

Dec 19, 2018

Eggnog Fudge – rich and creamy eggnog fudge with pecans. The perfect sweet treat for your holiday cookie tins!

Okay, I think this is the last Christmas treat I’ll be sharing this year.

The kids last day of school is today and, you guys, it’s almost impossibe to find time for a blog post when they’re home. Also, it’s Christmas break! You’re supposed to be building gingerbread houses, watching the same Christmas movies over and over, and going to see the lights!

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White Chocolate Peppermint Fudge

Dec 10, 2018

White Chocolate Peppermint Fudge – homemade white chocolate fudge with crushed peppermints! Easy, delicious, and perfect for Christmas!

Happy Monday!

How is your holiday prep going?

We finally got our tree this weekend. I think I had mine up weeks before Thanksgiving last year but we’ve just been so busy/we kept waiting for a tree lot to pop up around us and nothing ever did.

My closet has filled with Target boxes and I’ve watched The Holiday Calendar 17 times.

It doesn’t really feel like Christmas though. You know? It’s not super cold, I haven’t taken the dogs to see Santa, we haven’t even made gingerbread houses yet.

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Butterscotch Peanut Fudge

Dec 07, 2016

Butterscotch Peanut Fudge – butterscotch, peanut butter, and peanuts! This is going to be your new favorite fudge recipe. It’s the perfect mix of sweet and salty!

You guys.

I want you all to be proud of me. Not only do I have decorations up, I’ve even started buying presents.

This is a big deal because up until about 3 days ago, my kids were only getting donations to my favorite charities in their name.

I have had quite the year.

At some point in the near future, I’ve got to A) figure out where to move and B) move myself, 3 kids, 3 dogs, and all our stuff.

So I am very much anti-stuff right now. I don’t want to bring anything else into the house that I will then have to store and then move. I just cannot handle anything else.

But yeah, I gave in and bought them a few things and they’ll be happy with what they get, dangit.

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Cranberry Macadamia Nut Fudge

Nov 28, 2016

Cranberry Macadamia Nut Fudge – white chocolate fudge with dried cranberries and macadamia nuts. Perfect for cookie tins and holiday parties!

Happy Monday, y’all!

The holiday weekend flew by, right? I’m not ready for today! I need a few more days of doing nothing!

But the good news is that we can officially move onto holiday treats now! Yaaaaay!

So tell me, do you stick with the same holiday treats every year or do you switch it up and try new things?

I usually do a mixture of both. I always make my crockpot candy, my almond bark drop cookies, the cranberry orange cookies, and my mom’s snack mix. And then I always try a couple new recipes.

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Maple Bacon Fudge

Nov 03, 2016

Maple Bacon Fudge – the perfect sweet and salty treat! Maple fudge with crispy bacon and pecans. These are great in Christmas cookie tins and at holiday parties.

Hey guys, happy almost weekend!

I haven’t talked to you since Halloween so how was trick-or-treating? We’re really lucky that literally everyone in our large neighborhood has kids so Halloween is always a fun night around here.

But I guess now it’s time to move onto Thanksgiving.

Or Christmas according to my Snapchat feed.

You guys. Stop. It’s too early.

Normally I’m that psycho putting out lights the day after Halloween but I just can’t handle it happening so early this year.

Plus, it’s still stupid hot in Texas.

I won’t lie, though, I was in Austin yesterday and may have run into Trader Joe’s for some of their holiday goodies. Christmas trees, I can skip for now. Buttercream truffles? GIMME.

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Pumpkin Pie Fudge

Oct 17, 2016

Pumpkin Pie Fudge – the taste of pumpkin pie in delicious fudgy bites! Pumpkin, white chocolate, marshmallows, and walnuts for a bit of crunch! Perfect for cookie tins at the holidays!

This post originally published on November 27, 2008. Wait. Have I really been blogging that long?! Anyway, I’ve updated the photos, the words, everything. Enjoy!

Happy Monday!

How was your weekend? Mine was fabulous. Didn’t leave my house at all.

Okay, well, I ended up at In-n-Out once but besides that, I only left for dog walks.

I spent Saturday binging on crime documentaries. You guys. Have you seen There’s Something Wrong with Aunt Diane? It’s a must watch but be warned: I sobbed through the last 20 minutes.

In between depressing documentaries, I made lots of fudge. I have a bunch of delicious recipes coming up for the holidays but I wanted to share this Pumpkin Pie Fudge now since we’re kind of in peak pumpkin season.

I’ve seriously been making this recipe for almost 10 years. I always make it for Thanksgiving and then usually again at Christmas.

It’s not overwhelmingly pumpkin so even the pumpkin haters in my life enjoy it. Plus, it’s a change from the usual mountains of chocolate and peanut butter fudge that I do every year. And it’s perfect in little tins as teacher gifts or whatever.

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Homemade Sprinkle Marshmallows

Aug 11, 2016

Homemade Sprinkle Marshmallows – easy homemade marshmallow recipe. Only 6 ingredients and so fun for s’mores or hot chocolate!

Okay, so this isn’t technically s’mores but how fun are s’mores made with sprinkle marshmallows?!

I’m obsessed.

But first, we haven’t talked Olympics.

Are you into it?

I really only care about the opening ceremony and gymnastics.

I was such a mess during the opening ceremony. I happy cried through most of it and I can’t even explain it. Every time they introduced a new country, I squealed, “Aww!” and started crying.

My kids left the room after the first 2 countries. No idea why.

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White Chocolate Peppermint Chex

Nov 19, 2014

If you do nothing else today, go to Starbucks, get a White Peppermint Mocha and then email me and tell me every single detail.

I haven’t had a single red cup yet. Can you believe it? I’m currently avoiding Starbucks because I know I’ll get talked into gingerbread loaf or cranberry bliss bars or my favorite blueberry muffins. And you guys, DAYS from now my husband will be home. I can’t be stuffing my face with muffins.

Guess what y’all! I got my car back! It was such a mess. But I got it back!

You guys know I live on Fort Carson. So to get to my house you have to go through an ID check point. It’s really not a huge deal to get on post even if you’re not military. I mean, the ice cream man gets through, the UPS guys, I even saw the Oscar Mayer Wienermobile go through once. But for whatever reason the dealership shuttle guy couldn’t get through. Even though they had assured me days before that he could.

So the girl at the dealership was all, “I’ll just have my boyfriend pick you up.”

And now, looking back at it, I realize that she was just being super duper helpful and wanted to do whatever she could to get me my car.

But at the time…

At the time, I was convinced I was about the be kidnapped. Like, seriously convinced. Like, searching through my husband’s Army closet looking for something to put in my purse that could be used as a weapon.

Yeah, this is how my brain works. So I tweeted my BFF so someone would know what happened if I disappeared and then had a massive panic attack that I then convinced myself was a heart attack.

This went on all day.

I don’t even know what to do with myself.

So they ended up sending the poor technician out to get me and all my children because by this time all of them were home. The poor guy got stuck in traffic for an hour then got stuck at the gate getting searched forever and then had to endure a 30 minute car ride of my children whisper-screaming at each other. I totally happy cried when he pulled my car around.

And then I sad cried when I paid the bill.

Anyway, back to white chocolate and peppermint! I made Chex Mix! Well, kind of. It’s really just Chex cereal covered in white chocolate and crushed peppermints. Super simple, my favorite winter flavor combination, AND it will hold you over while you wait for the White Chocolate Peppermint Pringles to show up in the grocery stores.

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White Chocolate Peppermint Chex Mix

Yield: about 8 servings

Prep Time: 20 minutes

Cook Time: 2 minutes

Total Time: 22 minutes

Ingredients

6 cups Chex cereal, Rice or Corn
12 ounces white almond bark
10 crushed peppermints, I put them in a ziploc bag and then used a hammer to crush them

Instructions

Lay a large sheet of wax paper on a counter or other flat surface.
Put the Chex cereal in a very large mixing bowl.
Break the almond bark up and place in a microwave-safe bowl. Melt for 30 second intervals, stirring after each one, until the bark is melted and smooth. Stir in half of the crushed peppermints.
Working quickly, pour the melted almond bark over the cereal and use a rubber spatula to make sure all the cereal is coated. Pour the cereal onto the wax paper and spread into a single layer. Sprinkle with the remaining crushed peppermints.

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White Almond Bark

Nutrition Information:

Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 388Total Fat: 23gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 20gCholesterol: 0mgSodium: 380mgCarbohydrates: 39gFiber: 6gSugar: 7gProtein: 11g

Dr Pepper Fudge #drinkTEN

Oct 29, 2014

This shop has been compensated by #CollectiveBias, Inc. and its advertiser. All opinions are mine alone.

I have good news! I took my fave soda, Dr Pepper TEN, and turned it into chocolate fudge!

We are days away from the big day and I have somehow managed to keep my hands out of our candy jar. You guys, this has never happened before. At this point, I’ve usually eaten every single piece of good candy and then on Halloween day, I’m running like a madwoman to the store to buy more.

Not this year though! I have conquered my candy addiction.

Just kidding. I ate homemade Dr Pepper Fudge instead.

As I mentioned, I used the Dr Pepper TEN (that I purchased at King Soopers – it’s with all the other sodas) in this fudge. It is my absolute favorite because it only has 10 calories but it doesn’t taste like a diet soda. I also used Canada Dry TEN in the Creepy Ginger-Ade recipe you see below. I’m currently obsessed with all things ginger which is weird since I named my blog Fake Ginger because I couldn’t stand ginger – and also because I like to dye my hair red. Speaking of, should I do that this weekend? I’m bored of blonde.

Anyway, the Canada Dry TEN is so delicious and it was perfect mixed with lemonade! I added a packet of powdered lime drink mix to the mix to turn it green. And then I popped some spiders in! (And PS, you could totally put some vodka in if you’re making this for an all adult party!)

Funnily enough, just the other day I commented on a blog post about fudge saying that if I was any good at making fudge, I’d make some right then. Because I love fudge. But I’m SO bad at making it. And then that night, I got super excited about the idea of Dr Pepper Fudge that I went downstairs at 11 pm and made this in less than 20 minutes.

It really couldn’t be easier. No candy thermometer needed! Which is awesome because you guys know I buy a candy thermometer 3 times a year and then throw it out when I decide it’s too much work.

You just cook most of the ingredients together and then stir in the chocolate, let it set for an hour or two, and slice into squares.

And you really can taste the Dr Pepper TEN! It’s absolutely delicious and perfect for this time of year when candy is on everyone’s mind.

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Peanut Brittle

Dec 10, 2013

Do you give baked goodies as gifts around the holidays?

I think I did one year and I really enjoyed it but in recent years I just haven’t felt as confident in my baking abilities and have been too scared to give anything away.

I always feel like people are telling me they like something just so they don’t hurt my feelings!

Peanut Brittle!

I wanted to make some peanut brittle just because I hate making candy and needed to see if I could actually make it.

Amazingly, it was super simple and took less than an hour to make! You just boil corn syrup, water, and butter until it hits the soft crack stage on your candy thermometer, stir in the peanuts, and keep boiled until it hits hard crack. So easy!

Peanut brittle is one of my favorite holiday treats so it’s pretty exciting that I know I can make it now.

More Holiday Recipes

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