I feel like now that the holidays are behind us, I’m in full on spring mode. Which is ridiculous because I’m sure we still have several
months days of cold ahead of us here in central Texas.
I put up all my winter candles and brought out my hoard of watermelon lemonade – they just smell like summer! I am buying watery strawberries at the grocery store and pretending they don’t taste awful. I’m even getting aggravated when I have to go back into the house for a hoodie.
For whatever reason, citrus-y baked goods just feel like spring to me so, of course, I’ve got a mile long list of cakes, bars, and cookies that I want to make RIGHT NOW.
I’m obsessed with all things grapefruit, all the time. Sometimes I buy those ginormous tubs of precut grapefruit and I kill it within 24 hours. It’s a problem.
I got the idea of grapefruit pound cake stuck in my head weeks ago and finally had to go for it. Paired with some freshly whipped cream… perfection. It’d be great for potlucks or parties because who doesn’t love pound cake?