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Easy Pork Gyros – delicious gyros in less than 30 minutes! Marinated pork wrapped in soft pita bread with veggies and tzatziki sauce.
I know it’s only the middle of September but the kids and I went and got Halloween costumes.
My house has been decorated for a month.
It was 95 degrees outside today but I had pumpkin candles going in every room.
Someone stop me.
I picked up the Smithfield Roasted Garlic & Herb Loin Filet at Walmart while we were getting costumes over the weekend because these are seriously my favorite thing to make for quick, easy meals.
No marinating needed, you guys! It’s Real Flavor Real Fast.
This particular flavor comes in a delicious dry rub and you can cut it into slices and toss it on the grill or roast it whole or, like I did for these Easy Pork Gyros, cut into bite-size cubes and quickly cook them on the stovetop.
Smithfield® offers a variety of marinated fresh pork options to create easy meals for any night of the week. They have Tenderloins, Loin Filets, and Roasts and Smithfield® Marinated Fresh Pork is always 100% pork.
Are you in need of a weekend getaway? Smithfield® is here to help you and a guest experience the ultimate luxury trip to the renowned Napa Valley where you will get the chance to experience all that Wine Country has to offer! All you have to do is head on over to SmithfieldRealFlavorRealFast.com and submit your tip/trick on how you get dinner ready in 30 minutes or less using Smithfield® Marinated Fresh Pork.
This recipe is so easy and so delicious and I may have eaten it 3 days in a row because is there anything better than pork wrapped in a carby pita bread and smothered in creamy tzatziki sauce?
Took me less than 30 minutes to cook! I cubed up the pork and got that cooking while I made the tzatziki sauce and chopped up the veggies. And then you just have to wrap everything up in a pita bread!
Aaaaand, you can totally make your life even easier by buying a container of tzatziki next time you’re at the grocery store. It’s over by the hummus in my store if you’ve never bought it.
Or if you run out of pita like I did, make a yummy hash out of your leftover pork!
I just cooked a cubed potato until tender on the inside and crispy on the outside and then tossed in diced green bell pepper and the red onion I had left from this recipe. Topped it with an egg and a drizzle of sriracha and it was the perfect quick lunch.
- Heat the olive oil over medium-high heat in a large skillet. Add cubed pork and cook until browned, about 5 minutes. Flip each piece and cook until browned on the other side and cooked through.
- While the pork is cooking, stir together Greek yogurt, cucumber, lemon juice, garlic, and fresh mint. Season to taste with salt. Refrigerate until ready to serve.
- If the pita bread you are using breaks when rolling, microwave fora bout 20 seconds with a damp paper towel on top.
- When ready to assemble, place desired amount of lettuce on each pita. Top with the cooked pork, tomatoes, and sliced red onion, Drizzle tzatziki sauce on top.