Name: Pineapple Brown Sugar Glazed Ham
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 20
Ingredients: 1 fully cooked, spiral cut ham (8 - 9 pounds); 1 (20 ounce) can crushed pineapple; 1 c brown sugar; 1 tablespoon dijon mustard; 1/2 teaspoon cinnamon

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Pineapple Brown Sugar Glazed Ham is perfect for Easter or Christmas or even a regular Sunday dinner! Baked spiral ham coated in a delicious brown sugar and pineapple glaze.

Use leftover glazed ham to make Honey Ham Biscuits or Overnight Ham Breakfast Casserole!

Slices of pineapple brown sugar glazed ham on a white plate

My family absolutely loves when I make a ham.

Besides having ham for dinner that day, we get lots of leftovers for sandwiches and then I always make a big batch of soup with the bone.

This ham is coated with a delicious pineapple brown sugar glaze while it’s baking and the pineapple makes it feel like the perfect spring or Easter ham recipe!

Spiral baked pineapple and brown sugar glazed ham on a white plate

🥘 Ingredients

Fully cooked, spiral cut ham – if it comes with a glaze packet, either trash it or use it for something else!
Crushed pineapple – don’t drain it!
Brown sugar
Dijon mustard
Cinnamon

🍴 Instructions

Preheat oven to 325F.
Place ham in a large baking dish and cover tightly with aluminum foil.
Bake for 90 minutes.
Meanwhile, whisk together crushed pineapple, brown sugar, dijon mustard, and cinnamon.
After the 90 minutes, spoon pineapple mixture over ham, separating the slices so the glaze gets all over.
Bake uncovered for another 30 minutes.
Slice and serve!

🍖 How Long Is Ham Good For?

Ham is good in the fridge for 3 – 4 days. Make sure to keep it in an airtight container (these glass containers are my favorite!) and freeze whatever you won’t eat within 4 days.

Leftover ham is fine cold (like for sandwiches or diced up for salads) or you can warm it up in the microwave or oven.

❄ Can You Freeze Ham?

Yes! Ham is fine in the freezer for up to 3 months. You want to use an airtight freezer-safe container like my favorite reusable freezer bags or even a freezer ziploc bag. Make sure to squeeze out as much air as possible to keep the ham as fresh as possible.

I like to dice the ham up before freezing it to make it easy to throw into soups or casseroles or even eggs for a quick breakfast!

I also freeze the hambone in a freezer bag so that I can use it for soup later on.

🥗 What To Serve with Ham?

When I do a ham for Easter, I usually serve it with mashed potatoes, classic broccoli salad, and a green salad.

I also like to put some honey yeast rolls out for anyone who wants to split one it half and make little sandwiches.

👩‍🍳 Recipes Using Leftover Ham

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Yield: about 20 servings