Layered Ranch Taco Dip – layers of refried beans, sour cream with ranch, tomato, olives, cheese, and more! No cooking involved!
Happy almost Friday!
I am having one of those weeks where I can’t seem to catch my breath because I have so much going on and I am SO EXCITED for Friday afternoon to get here. We’re almost there. We can do it.
The good news is that Big Brother is finally over (Uggggghhhhhh!), Survivor is back, and football is on tonight!
My Broncos have been making me nervous so far this season. I actually turned it off in the 4th last week because I’d just given up.
Somehow they pulled it off but man, too much stress! I don’t like it!
Layered Ranch Taco Dip!
If you’re watching football with me tonight or this weekend or whenever, I’ve got a delicious dip that you need to try!
I am all about the layer dips – I love how they look, I love how they taste. I mean, is there anything better?
This Layered Ranch Taco Dip starts with a layer of refried beans and then it’s topped with sour cream with ranch dressing mix stirred in! Plus, tomatoes, olives, green onions, and cheese!
Serve it with tortilla chips and I promise it will disappear quicker than you can imagine!
Make sure you follow me around the internet!
- 1 16 ounce can refried beans
- 1 8 ounce container sour cream
- 1 package .4 ounce ranch dressing mix
- 1 small tomato seeded and diced
- 1/2 cup sliced black olives
- 1/3 cup sliced green onions
- 1 cup shredded cheddar cheese
- tortilla chips for serving
On a serving plate, spread refried beans.
In a small bowl, stir together sour cream and ranch dressing mix. Spread that over beans. Layer the tomatoes, black olives, green onions, and cheddar cheese on top.
Serve with tortilla chips for dipping.
Thins you may need for this recipe:
Want more delicious football snacks?