If you like Chuy’s Creamy Jalapeño Dip, you’re going to love this homemade version! It’s creamy, spicy, and ready in less than 10 minutes. Dip tortilla chips in it or use it as a topping for salads, tacos, or burritos!
If you love spicy, creamy dips, try Avocado Salsa!
Before we moved to Dallas, my kids and I would roadtrip to Houston a couple time a year for events or to go to Sea World. Our tradition on those trips was to stop at Chuy’s for dinner because we didn’t have one near us.
Even now that we live near several, I still make my kids go after every Six Flags visit.
I love Chuy’s more than I can explain. My favorite thing at Chuy’s though, is the creamy jalapeño dip. No matter what I order, I always ask for the jalapeno dip.
It’s creamy and spicy but not too spicy and it’s just so delicious on tortilla chips or on a salad or just dumped on whatever you ordered.
My homemade version is pretty spot on. It’s full of pickled jalapenos, ranch dressing mix, and lots of cilantro.
Any time I make a batch, it doesnt even last the night because we all love it.
- Sour cream
- Mayonnaise – if you are absolutely opposed to mayo, you can use all sour cream instead but I promise you won’t taste the mayo
- Dry ranch dressing mix
- Pickled jalapeños
- Fresh cilantro
How To Make Creamy Jalapeño Dip
- Add ingredients. Combine all ingredients in a blender or food processor.
- Blend. Blend until smooth.
How Long Is It Good For?
Creamy jalapeno dip will be good for about a week in the fridge. Make sure to store it in an airtight container.
Can You Freeze It?
I don’t recommend trying to freeze this dip. I think the texture woud change once frozen and defrosted.
What To Serve with Creamy Jalapeno Dip
- Dip tortilla chips in it
- Dressing for burrito bowls or salads
- Drizzle is on tacos
More Dip Recipes
- Buffalo Chicken Dip
- Jalapeno Popper Dip
- Avocado Feta Salsa
- Restaurant Style Salsa
- Roasted Red Pepper Hummus
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- 1 cup sour cream
- ½ cup mayonnaise
- 1 (1 ounce) package dry ranch dressing mix
- ¾ cup pickled jalapeños, drained
- ½ cup fresh cilantro
- juice of half a lime
- ¼ cup buttermilk
- Combine all ingredients in a blender or food processor.
- Blend until smooth.
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Nutrition Information:Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 184Total Fat: 16gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 23mgSodium: 596mgCarbohydrates: 9gFiber: 1gSugar: 6gProtein: 2g