Apple Crisp is the best dessert for fall! Soft apples topped with a crispy cinnamon oat topping!
I took my 3 children to an apple farm recently thinking it would be Instagrammable and we would end up with bags of delicious apples that I could bake into delicious treats.
We ended up with 3 bags of mostly rotten apples and it appears the littlest took a bite out of each apple before putting it in his bag?
But it’s apple season so we’re making apple crisp!
I also have a Slow Cooker Caramel Apple Crumble recipe if you want a really, really easy apple dessert.
Ingredients
- 1 cup flour
- ¾ cup rolled oats
- 1 cup brown sugar
- 1 teaspoon ground cinnamon
- ½ cup butter
- 4 cups chopped, peeled apples
- 1 cup sugar
- 2 tablespoons cornstarch
- 1 cup water
- 1 teaspoon vanilla extract
- vanilla ice cream
Instructions
- Preheat oven to 350F.
- In a large bowl, combine flour, oats, brown sugar, and cinnamon. Cut in butter until crumbly.
- Press half into a greased 2 ½ quart baking dish.
- Cover with apples. In a small saucepan, combine the sugar, cornstarch, and water. Bring to a boil; cook and stir 2 minutes or until thick and clear. Remove from heat and stir in vanilla.
- Pour over the apples. Sprinkle with remaining crumb mixture.
- Bake 60-65 minutes or until apples are tender.
- Serve warm, with ice cream on top.
How Long Is Apple Crisp Good For?
You can keep this apple crisp at room temperature for about 3 days. If you want to keep it longer, put it in the refrigerator for up to 5 days.
Keep in mind that the crispy top will soak up moisture the longer it sits so it will start to get soggy after a couple days. You can pop it in the oven for a few minutes to crisp it up a little bit before serving.
More Apple Recipes
- Creamy Caramel Apple Dip
- Apple Cranberry Crisp
- Apple Cinnamon Monkey Bread
- Cinnamon Apple Pie with Raisins and Crumb Topping
- Apple Cranberry Streusel Pie
- Apple Custard Pie
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Apple Crisp
Ingredients
- 1 cup flour
- ¾ cup rolled oats
- 1 cup brown sugar
- 1 teaspoon ground cinnamon
- ½ cup butter, softened
- 4 cups chopped, peeled apples
- 1 cup sugar
- 2 tablespoons cornstarch
- 1 cup water
- 1 teaspoon vanilla extract
- vanilla ice cream, for serving
Instructions
- Preheat oven to 350F.
- In a large bowl, combine flour, oats, brown sugar, and cinnamon. Cut in butter until crumbly. Press half into a greased 2 ½ quart baking dish. Cover with apples.
- In a small saucepan, combine the sugar, cornstarch, and water. Bring to a boil; cook and stir 2 minutes or until thick and clear. Remove from heat and stir in vanilla. Pour over the apples. Sprinkle with remaining crumb mixture.
- Bake 60-65 minutes or until apples are tender. Serve warm, with ice cream on top.
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Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 445Total Fat: 14gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 38mgSodium: 114mgCarbohydrates: 79gFiber: 3gSugar: 57gProtein: 4g
Nutmeg Nanny says
Laundry is the one chore I HATE! I scrub a bathroom over laundry. I know, I’m weird. I’m not a huge fan of pie crust either. I sometimes make it but mostly I’m a fan of the crisps and crumbles as well. SO much easier.
Julie @ This Gal Cooks says
7 loads of laundry?!? That’s a nightmare! I groan when I do 3. Guess I don’t have it too bad, right?
LOVE this apple crisp. Apple crisp is one of my favorite fruit desserts. *swoon*
Monica says
I made a double-batch last night and brought it into work. It was a hit. The vultures have cleaned the pan. Thanks for sharing this recipe!
Jessica @ A Kitchen Addiction says
Apple crisp is my favorite! I would love to have some for breakfast!
nicole @ I am a Honey Bee says
I’m soooo making this recipe this weekend!!
Jocelyn @BruCrew Life says
Sometimes you just need a break and blogging is an easy job to do that with. I’m glad to hear you had a great time with your aunt, but holy laundry batman!!! Good thing you had this crisp to keep you company…love the bottom crust in it!!!!
Averie @ Averie Cooks says
Nothing like kids picking holey apples and getting home and THEN discovering that…how fun for you :) Gah!! Well you turned lemons into lemonade because the crisp looks perfect!
Stephanie @ Back For Seconds says
Kids are weird, man.
I love love love apple crisp and a bottom crust?! Sign me up!
Amanda says
Totally loving everything about this dessert! Glad you had a wonderful visit with your family!
Cate @ Chez CateyLou says
I’m so glad you had fun with your aunt! Sometimes family time is just way more important than the blog! Love this apple crisp – I can’t get enough fall food lately, and this looks delicious! Also…7 loads of laundry…you are amazing. The thought of all that folding scares me.
Paula says
At first I thought I had stopped getting your emal updates, then I realized you were taking a break. I so need a break before I have a breakdown. Ha! Right there with you on fussy pie crust! This is great, and a bottom crispy crumble crust yay!
Marissa | Pinch and Swirl says
What the heck IS the difference between a crisp and a crumble? hmmm Anyway, yours looks amazing – despite the rurnt apples. ;)
Chelsea @chelseasmessyapron says
It sounds like you had an awesome time with your aunt!! And 7 loads – craziness! I can’t believe you got all that done in one day! I would definitely check this off as a breakfast with all the oats in it – this looks delicious!!