Name: Apple Cranberry Streusel Pie
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 8
Cuisine: American
Ingredients: 3/4 cup all-purpose flour; 6 tablespons firmly packed light brown sugar; 6 tablespoons old-fashioned oats; 1/2 teaspoon ground cinnamon; 6 tablespoons butter, melted; 1 refrigerated pie pastry; 2 pounds Granny Smith apples, peeled, cored, thinly sliced (about 5 cups); 1 can, 16 ounce whole berry cranberry sauce; 3/4 cup firmly packed light brown sugar; 1 1/2 tablespoons cornstarch

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Apple Cranberry Streusel Pie is going to be your new favorite Thanksgiving pie! Apples and cranberries topped with a crunchy streusel topping!

Apple and cranberry is such a delicious combination! One of my other favorite Thanksgiving desserts is Apple Cranberry Crisp.

Apple Cranberry Streusel Pie - your new favorite Thanksgiving pie! Apples and cranberries topped with a crunchy streusel topping!

This is the one dessert I make every Thanksgiving. I generally like to try new recipes every year but this one is so good that I refuse to have Thanksgiving without it.

If you invite me to Friendsgiving, I’m bringing this pie. Just so you know.

The pie is an apple and cranberry mixture (using canned cranberry so it’s super easy!) that gets topped with an oat streusel. The streusel gets crunchy when baked and it’s just perfect. Give me a streusel topping over a top pie crust any day!

Ingredients

All-purpose flour
Light brown sugar
Old-fashioned oats
Ground cinnamon
Butter
Refrigerated pie crust – you can also use your favorite homemade pie crust recipe
Granny Smith apples – you want to use a tart apple since you are adding brown sugar
Whole berry cranberry sauce – make sure it is the whole cranberry kind and not the jellied kind!
Cornstarch

Instructions

Prepare. Preheat oven to 350F.
Make the streusel. To make the streusel, combine flour, 6 tablespoons llight brown sugar, oats and cinnamon. Stir in melted butter until mixture is crumbly; set aside.
Prepare pie crust. Roll pie crust on lightly floured surface to an 11-inch circle. Fit into a 9-inch pie plate. Fold excess crust at edge under. Press dough together on rim to form a thick crust edge. Form a decorative edge using fingers, fork or other utensil.
Make apple mixture. Combine apples, cranberry sauce, remaining ¾ cup light brown sugar and cornstarch. Spoon apple mixture into pastry-lined pie plate.
Top. Sprinkle with streusel.
Bake. Bake about 1 hour, or until apples are tender.
Enjoy! Serve warm with whipped cream or vanilla ice cream.

How Long Is It Good For?

This apple cranberry pie will be good in the fridge for up to 4 – 5 days. Make sure to store it in an airtight container to keep it fresh for as long as possible.

I recommend reheating it when serving the leftovers.

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Yield: 8 servings