Apple Cranberry Streusel Pie – your new favorite Thanksgiving pie! Apples and cranberries topped with a crunchy streusel topping!
Apple and cranberry is such a delicious combination! One of my other favorite Thanksgiving desserts is Apple Cranberry Crisp.
This is the one dessert I make every Thanksgiving. I generally like to try new recipes every year but this one is so good that I refuse to have Thanksgiving without it.
If you invite me to Friendsgiving, I’m bringing this pie. Just so you know.
The pie is an apple and cranberry mixture (using canned cranberry so it’s super easy!) that gets topped with an oat streusel. The streusel gets crunchy when baked and it’s just perfect. Give me a streusel topping over a top pie crust any day!
Ingredients
- All-purpose flour
- Light brown sugar
- Old-fashioned oats
- Ground cinnamon
- Butter
- Refrigerated pie crust – you can also use your favorite homemade pie crust recipe
- Granny Smith apples – you want to use a tart apple since you are adding brown sugar
- Whole berry cranberry sauce – make sure it is the whole cranberry kind and not the jellied kind!
- Cornstarch
Instructions
- Prepare. Preheat oven to 350F.
- Make the streusel. To make the streusel, combine flour, 6 tablespoons llight brown sugar, oats and cinnamon. Stir in melted butter until mixture is crumbly; set aside.
- Prepare pie crust. Roll pie crust on lightly floured surface to an 11-inch circle. Fit into a 9-inch pie plate. Fold excess crust at edge under. Press dough together on rim to form a thick crust edge. Form a decorative edge using fingers, fork or other utensil.
- Make apple mixture. Combine apples, cranberry sauce, remaining ¾ cup light brown sugar and cornstarch. Spoon apple mixture into pastry-lined pie plate.
- Top. Sprinkle with streusel.
- Bake. Bake about 1 hour, or until apples are tender.
- Enjoy! Serve warm with whipped cream or vanilla ice cream.
How Long Is It Good For?
This apple cranberry pie will be good in the fridge for up to 4 – 5 days. Make sure to store it in an airtight container to keep it fresh for as long as possible.
I recommend reheating it when serving the leftovers.
More Thanksgiving Dessert Recipes
- Pumpkin Pie Fudge
- Apple Crisp
- Slow Cooker Caramel Apple Crumble
- Blackberry and Apple Crumble
- Pumpkin Crunch Cake
- Pumpkin Spice Cupcakes
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Apple Cranberry Streusel Pie
from Butterball
Ingredients
- ¾ cup all-purpose flour
- 6 tablespons firmly packed light brown sugar
- 6 tablespoons old-fashioned oats
- ½ teaspoon ground cinnamon
- 6 tablespoons butter, melted
- 1 refrigerated pie pastry
- 2 pounds Granny Smith apples, peeled, cored, thinly sliced (about 5 cups)
- 1 can, 16 ounce whole berry cranberry sauce
- ¾ cup firmly packed light brown sugar
- 1 ½ tablespoons cornstarch
Instructions
- Preheat oven to 350F.
- To make the streusel, combine flour, 6 tablespoons llight brown sugar, oats and cinnamon. Stir in melted butter until mixture is crumbly; set aside.
- Roll pie crust on lightly floured surface to an 11-inch circle. Fit into a 9-inch pie plate. Fold excess crust at edge under. Press dough together on rim to form a thick crust edge. Form a decorative edge using fingers, fork or other utensil.
- Combine apples, cranberry sauce, remaining ¾ cup light brown sugar and cornstarch. Spoon apple mixture into pastry-lined pie plate. Sprinkle with streusel.
- Bake about 1 hour, or until apples are tender. Serve warm with whipped cream or vanilla ice cream.
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Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 749Total Fat: 13gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 28mgSodium: 168mgCarbohydrates: 158gFiber: 9gSugar: 127gProtein: 4g
nicole @ I am a Honey Bee says
I totally understand why your family would eat 2 of these in a week!!!
Vanessa says
When grandma’s hair caught on fire getting the turkey from the oven!
ali celestino says
My favorite #TBT memory is when my grandparents were alive and celebrating thanksgiving with them. Thankful I still have those memories.
Sandra says
My favorite Thanksgiving is my son’s first Thanksgiving.
Robin Christine says
My favorite memories are definitely any Thanksgiving I get to spend with as much of my family as possible!!
manda shank says
Most thanksgivings are mostly the same… lots of food and family.
Jeremy A Miller says
My favorite memory is my uncle’s raw turkey. We had sides for thanksgiving as it took another 3 hours to cook!
Anna W. says
My favorite Thanksgiving memories are of drinking wine and cooking all day with my favorite Aunt!
Ann says
It was awesome seeing my sister’s engagement
Alexis Hyde says
My favorite memory is of my family all together
Tracie Cooper says
My favorite Thanksgiving in the last one we had with my dad!
Alyson Myers says
I’ve been serving Thanksgiving to Navy/Marine “youngins” who have no way to get home to family for a couple years now. My absolute favorite TBT is when one of them tried to hold in his sneeze at the table and ended up shooting mashed potatoes through his nose into Kami’s hair!!! Lmao!!
libby says
My favorite memory is going to grandmas’s house and all my cousins were there, lots of food and fun!