Apple and Brie Grilled Cheese

This is a sponsored post written by me on behalf of Sara Lee® Artesano™ Golden Wheat Bread.

Apple and Brie Grilled Cheese – the perfect fall sandwich recipe! Turkey, brie, and fresh apple slices. Plus, a honey drizzle! 

Have I told you guys that I’m obsessed with sandwiches lately?

I’ve never in my life been a sandwich person. I don’t ever just make a sandwich for lunch or go to a sandwich shop.

But one day a few weeks ago, I was in a mood so I took the husky for a hike and spent the entire hike thinking about sandwiches.

Like, 3 hours of thinking about sandwiches.

When my phone had service, I was on Yelp looking up sandwich places in the area.

I got a sandwich on the way home and haven’t stopped ever since.

So to say that this Apple and Brie Grilled Cheese is my favorite thing I’ve made in a while is the understatement of the year.

I also have a Raspberry, Basil, and Brie Grilled Cheese if you are looking for more brie grilled cheese recipes!

Ingredients

• Bread
• Fresh thyme
• Salted butter
• Honey
• Brie
• Apple
• Ham or turkey

Instructions

• Begin by mixing the fresh thyme with the room temperature butter and set aside.
• Place two slices of bread on a cutting board and drizzle each slice with honey.
• Add half of the Brie to one slice followed by the sliced apples and the smoked ham. Add the remaining Brie on top and cover with the remaining slice of bread, honey side down.
• Evenly smear the thyme butter onto both exteriors of the sandwich.
• Grill the sandwich in a cast iron skillet until the bread is golden brown and the Brie has melted (approximately 5-10 minutes).
• Remove from heat and let sit for 1 minute before slicing in half.

More Sandwich Recipes

• Monte Cristo Sandwiches 
• The Ultimate Chicken Sandwich
• Bacon Cheeseburger Sliders 
• Chicken Cobb Sandwich
• Chicken Parmesan Sliders

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Apple and Brie Grilled Cheese

Yield: 1 serving

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Recipe from Sara Lee

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Ingredients

• 2 slices hearty bread
• 1 teaspoon fresh thyme leaves
• 2 pats salted butter, room temperature
• 1 tablespoon honey
• 6 thin slices Brie
• ¼ apple, sliced thin
• 3 slices ham or turkey

Instructions

1. Begin by mixing the fresh thyme with the room temperature butter and set aside.
2. Place two slices of bread on a cutting board and drizzle each slice with honey. Add half of the Brie to one slice followed by the sliced apples and the smoked ham. Add the remaining Brie on top and cover with the remaining slice of bread, honey side down. Evenly smear the thyme butter onto both exteriors of the sandwich and set aside.
3. Grill the sandwich in a cast iron skillet until the bread is golden brown and the Brie has melted (approximately 5-10 minutes). Remove from heat and let sit for 1 minute before slicing in half.

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  8-inch Cast Iron Skillet

Nutrition Information:

Yield: 1 Serving Size: 1
Amount Per Serving: Calories: 1105Total Fat: 75gSaturated Fat: 45gTrans Fat: 1gUnsaturated Fat: 24gCholesterol: 281mgSodium: 2847mgCarbohydrates: 49gFiber: 3gSugar: 27gProtein: 62g

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