Pumpkin Carrot Dog Treats are homemade dog treats made with pumpkin puree and shredded carrots. Your pup is going to love these!
I’m all in on pumpkin.
Oh! I haven’t had my first official PSL yet though. Have you? I got one from McDonald’s a couple weeks ago because I like theirs so much more than Starbucks but I feel like I need to go to Starbucks just for an Instagram picture.
Oh my gosh, y’all. The below photo? I had the treats I wasn’t using for photos propped up on the arm of the couch and I look over and Clementine was leaned up against the pillow, just staring at the treats just like my kids do when I’m photographing something they want to eat.
I don’t know how she knew they were hers but she did.
These are super simple – just canned pumpkin, shredded carrots, peanut butter, an egg, flour, and a tiny bit of cinnamon.
I have no idea how they taste but my dogs seem to like them. My six year old ate one and asked for another.
So yeah. I guess they’re not terrible.
Ingredients
- Pumpkin puree – make sure the only ingredient is pumpkin puree.
- Carrots – these are going to get shredded before going into the batter.
- Natural peanut butter – I like to get peanut butter with only peanuts in the ingredients. Crazy Richard’s 100% Peanuts is what I use for all my homemade dog treats.
- Cinnamon – just for a little flavor.
- Egg – this is going to help the treats stick together and add a bit of protein.
- Flour
How To Make Pumpkin Carrot Dog Treats
- Prepare. Preheat oven to 350F. Line a baking sheet with parchment paper.
- Combine. Combine all ingredients in a mixing bowl and beat until combined.
- Shape. Transfer to a surface dusted with flour and roll out to about ½″ thick. Use cookie cutters to cut out treats and transfer to prepared baking sheet.
- Bake. Bake for 12 – 14 minutes or until they are slightly golden.
How Long Are They Good For?
Homemade dog treats are fine for about a week in the fridge. Make sure to store them in an airtight container like a ziploc bag.
More Homemade Dog Treats Recipes
- Beef Jerky for Dogs
- Bacon Cheddar Dog Treats
- Apple Peanut Butter Dog Ice Cream
- Carrot, Peanut Butter, and Oats Dog Treats
- Peanut
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Homemade Pumpkin Carrot Dog Treats
Pumpkin Carrot Dog Treats are homemade dog treats made with pumpkin puree and shredded carrots. Your pup is going to love these!
Ingredients
- ¾ cup pumpkin puree
- ¼ cup shredded carrots
- ⅓ cup natural creamy peanut butter
- ¼ teaspoon cinnamon
- 1 egg, beaten
- 2 cups flour, plus more for rolling
Instructions
- Preheat oven to 350F. Line a baking sheet with parchment paper.
- Combine all ingredients in a mixing bowl and beat until combined. Transfer to a surface dusted with flour and roll out to about ½" thick. Use cookie cutters to cut out treats and transfer to prepared baking sheet.
- Bake for 12 - 14 minutes or until they are slightly golden.
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Nutrition Information:
Yield:
24Serving Size:
1Amount Per Serving: Calories: 65Total Fat: 2gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 8mgSodium: 21mgCarbohydrates: 10gFiber: 1gSugar: 1gProtein: 2g
Bj says
Just made these, they came out great. The dogs love them. I did use an extra Tlb of pumpkin and about 1/8 C flour less. Will make them again.
Sharon Strick says
Hi, I would love to make these treats for my 6lb chihuahua. I was wondering if they are soft as he is missing all of his front teeth top and bottom!
Thea Depper says
When I make these, how do you store them. In the fridge or on the counter in a airtight container.
Amanda Livesay says
I store them in the fridge to keep them fresher a little longer.
Dani says
I did not use the cinnamon, but added an extra teaspoon of peanut butter, and the cookies came out awesome. They rolled out perfectly too. I used the 2 cups of Unbleached flour and just dusted a few times while rolling the dough. I even tried one, lol. Delicious. Thank you for the recipe.
Kathy says
Because my dough was a little dry, I added some coconut oil to the mixture to make it easier to roll out.