Banana Muffins with Nutella Swirl – soft and fluffy banana muffins with a nutella swirl on top!
Today we’re going to talk about things I love about Texas.
I love Texas. Which I honestly didn’t expect to say because the forever long drive through Texas from New Mexico to Louisiana made me want to punch myself in the face repeatedly on our epic roadtrips last year.
But I love it.
Guys, I have a Whataburger right up the road. I could walk there. I haven’t lived near a Whataburger in years!
Also, In-n-Out.
The cacti have flowers.
The weather. It’s so warm. We’ve had the top off the Jeep pretty much every day since we got here! Plus! Flipflops all day, everyday.
And it rains! Like for real rain!
H-E-B.
Omgggg, you guys told me I was going to love H-E-B and I doubted you. I thought nothing could be better than Trader Joe’s.
These Banana Muffins with Nutella Swirl turned out so delicious. You’ve got your standard banana muffin on the bottom and then the Nutella swirl on top that sinks in in some places and stays gooey and Nutella-like in others. So good.
If you love nutella, you have to make my Nutella Brownies!
Ingredients
- 2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 4 ripe bananas, mashed
- ½ cup sugar
- ½ cup brown sugar
- 1 large egg
- ¼ cup butter, melted and cooled
- 1 teaspoon vanilla
- ⅓ cup nutella
Instructions
- In a mixing bowl, whisk together flour, baking soda, baking powder, and salt. Set aside.
- With an electric mixer, beat bananas, sugar, and brown sugar. Add egg and beat until combined.
- With the mixer running, slowly pour in butter. Add vanilla.
- Slowly add dry mixture, beating just until all the flour is incorporated.
- Divide the batter among the 18 muffin cups, filling about ¾ full. Dollop about a teaspoon of nutella on each one and use a knife to swirl.
- Bake at 350F for 17 – 19 minutes or until golden brown.
- Cool completely on a wire rack before serving.
More Muffin Recipes
- Mini Pineapple Upside Down Muffins
- Blueberry Muffins
- Pumpkin Banana Muffins
- Sour Cream Banana Nut Muffins
Banana Muffins with Nutella Swirl
Banana Muffins with Nutella Swirl - soft and fluffy banana muffins with a nutella swirl on top!
Ingredients
- 2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 4 ripe bananas, mashed
- ½ cup sugar
- ½ cup brown sugar
- 1 large egg
- ¼ cup butter, melted and cooled
- 1 teaspoon vanilla
- ⅓ cup nutella
Instructions
- Preheat oven to 350F. Line 18 muffin cups with paper liners.
- In a mixing bowl, whisk together flour, baking soda, baking powder, and salt. Set aside.
- With an electric mixer, beat bananas, sugar, and brown sugar. Add egg and beat until combined. With the mixer running, slowly pour in butter. Add vanilla.
- Slowly add dry mixture, beating just until all the flour is incorporated.
- Divide the batter among the 18 muffin cups, filling about ¾ full. Dollop about a teaspoon of nutella on each one and use a knife to swirl.
- Bake in the preheated oven for 17 - 19 minutes or until golden brown.
- Cool completely on a wire rack before serving.
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Nutrition Information:
Yield: 18 Serving Size: 1Amount Per Serving: Calories: 165Total Fat: 4gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 17mgSodium: 184mgCarbohydrates: 30gFiber: 1gSugar: 16gProtein: 2g
Amy @ A Healthy Life For Me says
I love muffins with banana add in some nutella- holy moly, yes!
Paula Jones says
Seriously drooling!! This muffins look crzy moist and good! – I have only been to Texas once, I’m dying to go to Austin. I’m glad you’re loving your new place !
Kate @ Diethood says
RHONY 4EVA! Nutella Muffins 4EVA + Infinity!! Man, I’d eat the entire batch… no joke. They look amazing!
Tonia from TheGunnySack says
I’ve never been to Texas, but it is definitely on my list of places to visit! And these muffins made me drool a little just looking at them!
Jocelyn @BruCrew Life says
I say bring on the Nutella…if that’s how I’m going to go I’m cool with it!!! I am seriously dying over these muffins right now! Like I need them today…why aren’t my bananas ripe? Aaaaarrgghhh!
Krista @ Joyful Healthy Eats says
Chocolate and banana thats the way to my heart!
Alice @ Hip Foodie Mom says
glad to hear you are liking Texas . . I grew up in Dallas (born and raised) so Texas holds a big place in my heart. . plus we are trying to eventually settle there, closer to my parents. . anyway. . Whataburger .. love it yo. I grew up eating that. and YES! aren’t cactus flowers the prettiest?!! LOVE these muffins!
Ashley | The Recipe Rebel says
Nutella poison?! I refuse to believe it. Long live Nutella! Definitely a better breakfast than my fry flimsy toast…. without Nutella on it :( Pinned!
Mariah @ Mariah's Pleasing Plates says
I eat nutella straight out of the jar with a spoon. Totally addicted!
Loving these muffins! pinned!
Amy @Very Culinary says
Remember Once Upon a Time, and how awesome it was the first season. And then the second season was tragically disappointing. And then the 3rd season…Oh wait, I don’ think we even made it through the 3rd season because it got so stupid. Sigh. Why can’t TV shows be great forever. We just got into DareDevil – check that one out! In other news, Nutella is poisoning people? Hm. Well, I guess we all have to die from something.
Kathy says
Why is the Nutella listed twice in the ingredients but only used to swirl on the top of the muffins. Are you to add the other Nutella in the muffin mix. The recipe does not say that.
amanda says
Ohhh sorry, it should just be listed once – I tried just using 2 tablespoons to swirl and ended up using 1/3 cup! It’s fixed now.
Deanna McK says
I am soooo making these as soon as my bananas ripen! I love Nutella and it will be awesome in those muffins. What a great picture … making me drool. :)
Jessica @ A Kitchen Addiction says
I love putting nutella on my bananas! These muffins wouldn’t last long at my house!
nicole @ I am a Honey Bee says
I so need to make these this weekend.
True story. I get bananas every time i go to the grocery store. Just last week we had 18 bananas at home. I have some baking to do now
Andi @ The Weary Chef says
I’m so happy you are liking your new home! I wonder how you’ll like the “warm” weather in a couple months. We just found out we’re going to Texas for a weekend next month! I’m excited but worried about the heat.
Love these muffins! xo
Kelley says
I laugh. I laugh because I love all those things about Texas too. I can throw a rock and hit a whataburger AND HEB from my house. It’s heaven. The only thing I don’t like is the weather.. it’s nice now, but it will heat up fast. And ugh.. no fun. Other then that – love Texas! Welcome! Enjoy our pile-o-cactii!
Joanne Bruno says
I am ALLLL about Bethenny on RHONY!! IT’s just no good without here. And I’m so glad to hear you’re loving Texas!! YAY.
Shellie says
I just made these and they are delicious! The combination of the bananas and the chocolate are amazing!
Rosy says
You stated added vanilla in step #3 but it’s not listed in the ingredients