Avocado Feta Salsa – avocado, tomato, feta cheese, and red onion tossed in a garlic vinaigrette. Serve with pita chips for the perfect party snack!
This is an oldie that I’m pulling out of the archives today!
I’ve been making this Avocado Feta Salsa for years and years and years and I blogged about it shortly after I started the blog but the pictures were horrendous. Plus, this is one recipe that deserves to be shared again.
My mom used to make this recipe whenever we had parties and then I got addicted and started making it every time I had an excuse. And now whenever I make it, I always get at least one person addicted and they start making it for all their parties.
For awhile there, my sister-in-law would make it and post it on social media and then that would cause me to make it and as soon as I posted it, she would make it again. We were in that cycle for a long time.
I’m telling you, it’s one of the best things on earth.
How To Make Avocado Feta Salsa
I know it probably sounds weird. I mean, feta? In salsa?
But it is so good, I promise. You may even want to double it though. I made a batch on Sunday “to go with dinner” and it was gone before we even started cooking. And it was just me and the husband!
- Toss together chopped avocado, diced tomatoes, diced red onion, and garlic
- Gently stir in red wine vinegar and olive oil
- Stir in feta
- Cover and chill for at least 30 minutes
Can You Make Avocado Feta Salsa Ahead?
Yes! You need to make this at least 30 minutes before you serve it. And don’t taste it until it’s chilled for the 30 minutes! It’s so much better once all the flavors mix together.
It seems to get better the longer you refrigerate it. It’s even better day 2 but the avocado does tend to turn a little brown so don’t serve it to guests on day 2. But it’s still safe for you to eat it!
What to Serve with Avocado Feta Salsa?
I always serve it with pita chips but my husband always asks for tortilla chips.
It’s also really, really good with grilled chicken in a wrap. You could put it on top of fish. You could add quinoa and grilled chicken and you have a delicious quinoa salad. There are so many ways you could enjoy this.
More Dip Recipes
- 7 Layer Chili Dog Dip
- French Onion Dip
- Cheesy Sausage and Spinach Dip
- Crawfish Dip
- Layered Ranch Taco Dip
- Queso Fundido
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- 1 avocado, chopped
- 2 roma tomatoes, diced
- 1/4 cup red onion, finely diced
- 1 clove garlic
- 1 tablespoon red wine vinegar
- 1 tablespoon olive oil
- 4 ounces feta
- Toss together avocado, tomatoes, onion, and garlic. Gently stir in red wine vinegar and olive oil. Stir in feta. Cover and chill for at least 30 minutes.
Amount Per Serving: Calories: 199 Total Fat: 17g Saturated Fat: 6g Trans Fat: 0g Unsaturated Fat: 10g Cholesterol: 25mg Sodium: 266mg Carbohydrates: 8g Net Carbohydrates: 0g Fiber: 4g Sugar: 3g Sugar Alcohols: 0g Protein: 6g