Avocado Feta Salsa – avocado, tomato, feta cheese, and red onion tossed in a garlic vinaigrette. Serve with pita chips for the perfect party snack!
This is an oldie that I’m pulling out of the archives today!
I’ve been making this Avocado Feta Salsa for years and years and years and I blogged about it shortly after I started the blog but the pictures were horrendous. Plus, this is one recipe that deserves to be shared again.
My mom used to make this recipe whenever we had parties and then I got addicted and started making it every time I had an excuse. And now whenever I make it, I always get at least one person addicted and they start making it for all their parties.
For awhile there, my sister-in-law would make it and post it on social media and then that would cause me to make it and as soon as I posted it, she would make it again. We were in that cycle for a long time.
I’m telling you, it’s one of the best things on earth.
If you love avocado salsa, try my Mango Avocado Salsa too!
Ingredients
- 1 avocado, chopped
- 2 roma tomatoes, diced
- ¼ cup red onion
- 1 clove garlic
- 1 tablespoon red wine vinegar
- 1 tablespoon olive oil
- 4 ounces feta
Instructions
- Toss together avocado, tomatoes, onion, and garlic.
- Gently stir in red wine vinegar and olive oil.
- Stir in feta.
- Cover and chill for at least 30 minutes.
Can You Make Avocado Feta Salsa Ahead?
Yes! You need to make this at least 30 minutes before you serve it. And don’t taste it until it’s chilled for the 30 minutes! It’s so much better once all the flavors mix together.
It seems to get better the longer you refrigerate it. It’s even better day 2 but the avocado does tend to turn a little brown so don’t serve it to guests on day 2. But it’s still safe for you to eat it!
A super airtight container will help to keep the avocado from turning brown if you do plan to keep it for a couple days.
What to Serve with Avocado Feta Salsa?
I always serve it with pita chips but my husband always asks for tortilla chips.
It’s also really, really good with grilled chicken in a wrap. You could put it on top of fish. You could add quinoa and grilled chicken and you have a delicious quinoa salad. There are so many ways you could enjoy this.
More Dip Recipes
- 7 Layer Chili Dog Dip
- French Onion Dip
- Cheesy Sausage and Spinach Dip
- Crawfish Dip
- Layered Ranch Taco Dip
- Queso Fundido
Avocado Feta Salsa
Ingredients
- 1 avocado, chopped
- 2 roma tomatoes, diced
- ¼ cup red onion, finely diced
- 1 clove garlic
- 1 tablespoon red wine vinegar
- 1 tablespoon olive oil
- 4 ounces feta
Instructions
- Toss together avocado, tomatoes, onion, and garlic. Gently stir in red wine vinegar and olive oil. Stir in feta. Cover and chill for at least 30 minutes.
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Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 199Total Fat: 17gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 25mgSodium: 266mgCarbohydrates: 8gFiber: 4gSugar: 3gProtein: 6g
Amy @Very Culinary says
ohmygod, doesn’t sound weird at all. I’d eat my weight in this. Pass the chips!
nicole @ I am a Honey Bee says
OMG I would eat this whole bowl all by myself!!
Kacey @ The Cookie Writer says
Wow! I made something very similar last summer. I like the idea of turning it into a dip somehow! Adding chickpeas is great, too :)
Mariah @ Mariah's Pleasing Plates says
This is a salsa for the books. Love it! Need to make ASAP! We live off avocados around here. Pinned!
Andi @ The Weary Chef says
I love this salsa, and I love that you ate it all before you even made it to dinner. I have never tried feta in salsa, but I want to make this recipe!
Cyndi - My Kitchen Craze says
This looks awesome!! My family would love this! We love avocados and are looking for new ways to eat it. So wish I had a bowl to munch on while I work. :-)
Alice @ Hip Foodie Mom says
gimme all the Avocado Feta Salsa . . love this!! and perfect for today!
Paula Jones says
I LOVE feta, this looks tasty!
Amanda says
This is an amazing combination! Trying this ASAP!!!
Stacey @ Bake.Eat.Repeat. says
This looks amazing, I love the avocado/feta combo. I never would have thought to put those two together, but I’m sure it tastes great!
Kelley says
Yes to all of this. Like double yes to all of this. I think the feta sounds amazing. Must try asap.
Sara @ Bitz & Giggles says
I love this salsa! The first time I had it was at a baby shower and snagged the recipe. The only difference in my recipe is that I also add cilantro. So yummy!
[email protected] says
Yum! I love combining unexpected flavors….this sounds so good, Amanda!
[email protected] Gluten Free A-Z Blog says
It is a combination that I probably would not have thought of, but I like everything in it. Looks delicious
Connie | URBAN BAKES says
I don’t think adding feta cheese into salsa sounds weird at all. I’m sure the flavor is amazing. I definitely have to try this!
susan says
just made it-easy and really yummy. nothing weird about it. I actually think i might add the chickpeas as well. thanks for the great recipe
Jocelyn says
I added some chicken chunks to this and some lettuce and put it on a wrap it was delicious !
cathy says
Can’t wait to try. Looks delicious!
Mary says
I just wish someone who actually made it would reply. :-(
KalynsKitchen says
Good Morning! Just letting you know I featured this recipe in my weekly Low-Carb Recipe Love on Fridays today. I hope a lot of my readers will click over and get the recipe; sounds delicious!
Barbara Smith says
Can balsamic vinegar be used instead of red wine vinegar ?
amanda says
I haven’t tried it but I don’t see how it wouldn’t be delicious! :)