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Fake Ginger

May 05, 2015

Avocado Feta Salsa

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Avocado Feta Salsa – avocado, tomato, feta cheese, and red onion tossed in a garlic vinaigrette. Serve with pita chips for the perfect party snack!

Avocado Feta Salsa - avocado, tomato, feta cheese, and red onion tossed in a garlic vinaigrette. Serve with pita chips for the perfect party snack!

This is an oldie that I’m pulling out of the archives today!

I’ve been making this Avocado Feta Salsa for years and years and years and I blogged about it shortly after I started the blog but the pictures were horrendous. Plus, this is one recipe that deserves to be shared again.

My mom used to make this recipe whenever we had parties and then I got addicted and started making it every time I had an excuse. And now whenever I make it, I always get at least one person addicted and they start making it for all their parties.

For awhile there, my sister-in-law would make it and post it on social media and then that would cause me to make it and as soon as I posted it, she would make it again. We were in that cycle for a long time. 

I’m telling you, it’s one of the best things on earth.

Avocado Feta Salsa - avocado, tomato, feta cheese, and red onion tossed in a garlic vinaigrette. Serve with pita chips for the perfect party snack!

How To Make Avocado Feta Salsa

I know it probably sounds weird. I mean, feta? In salsa?

But it is so good, I promise. You may even want to double it though. I made a batch on Sunday “to go with dinner” and it was gone before we even started cooking. And it was just me and the husband!

  • Toss together chopped avocado, diced tomatoes, diced red onion, and garlic
  • Gently stir in red wine vinegar and olive oil
  • Stir in feta
  • Cover and chill for at least 30 minutes

Can You Make Avocado Feta Salsa Ahead?

Yes! You need to make this at least 30 minutes before you serve it. And don’t taste it until it’s chilled for the 30 minutes! It’s so much better once all the flavors mix together.

It seems to get better the longer you refrigerate it. It’s even better day 2 but the avocado does tend to turn a little brown so don’t serve it to guests on day 2. But it’s still safe for you to eat it!

Avocado Feta Salsa - avocado, tomato, feta cheese, and red onion tossed in a garlic vinaigrette. Serve with pita chips for the perfect party snack!

What to Serve with Avocado Feta Salsa?

I always serve it with pita chips but my husband always asks for tortilla chips.

It’s also really, really good with grilled chicken in a wrap. You could put it on top of fish. You could add quinoa and grilled chicken and you have a delicious quinoa salad. There are so many ways you could enjoy this. 

More Dip Recipes

  • 7 Layer Chili Dog Dip 
  • French Onion Dip
  • Cheesy Sausage and Spinach Dip 
  • Crawfish Dip
  • Layered Ranch Taco Dip
  • Queso Fundido

Avocado Feta Salsa - avocado, tomato, feta cheese, and red onion tossed in a garlic vinaigrette. Serve with pita chips for the perfect party snack!

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Avocado Feta Salsa

Avocado Feta Salsa

Prep Time: 15 minutes
Total Time: 15 minutes

Ingredients

  • 1 avocado, chopped
  • 2 roma tomatoes, diced
  • 1/4 cup red onion, finely diced
  • 1 clove garlic
  • 1 tablespoon red wine vinegar
  • 1 tablespoon olive oil
  • 4 ounces feta

Instructions

  1. Toss together avocado, tomatoes, onion, and garlic. Gently stir in red wine vinegar and olive oil. Stir in feta. Cover and chill for at least 30 minutes.
Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 199Total Fat: 17gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 25mgSodium: 266mgCarbohydrates: 8gFiber: 4gSugar: 3gProtein: 6g

Did you make this recipe?

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© Amanda Livesay

 

Avocado Feta Salsa - you won't believe how addictive this dip is!

Filed Under: appetizer Tagged With: appetizer, avocado, dip, feta

Reader Interactions

Comments

  1. Amy @Very Culinary says

    May 05, 2015 at 8:13 am

    ohmygod, doesn’t sound weird at all. I’d eat my weight in this. Pass the chips!

    Reply
  2. nicole @ I am a Honey Bee says

    May 05, 2015 at 8:55 am

    OMG I would eat this whole bowl all by myself!!

    Reply
  3. Kacey @ The Cookie Writer says

    May 05, 2015 at 10:10 am

    Wow! I made something very similar last summer. I like the idea of turning it into a dip somehow! Adding chickpeas is great, too :)

    Reply
  4. Mariah @ Mariah's Pleasing Plates says

    May 05, 2015 at 12:20 pm

    This is a salsa for the books. Love it! Need to make ASAP! We live off avocados around here. Pinned!

    Reply
  5. Andi @ The Weary Chef says

    May 05, 2015 at 12:23 pm

    I love this salsa, and I love that you ate it all before you even made it to dinner. I have never tried feta in salsa, but I want to make this recipe!

    Reply
  6. Cyndi - My Kitchen Craze says

    May 05, 2015 at 12:27 pm

    This looks awesome!! My family would love this! We love avocados and are looking for new ways to eat it. So wish I had a bowl to munch on while I work. :-)

    Reply
  7. Alice @ Hip Foodie Mom says

    May 05, 2015 at 1:12 pm

    gimme all the Avocado Feta Salsa . . love this!! and perfect for today!

    Reply
  8. Paula Jones says

    May 05, 2015 at 2:27 pm

    I LOVE feta, this looks tasty!

    Reply
  9. Amanda says

    May 05, 2015 at 6:10 pm

    This is an amazing combination! Trying this ASAP!!!

    Reply
  10. Stacey @ Bake.Eat.Repeat. says

    May 05, 2015 at 8:42 pm

    This looks amazing, I love the avocado/feta combo. I never would have thought to put those two together, but I’m sure it tastes great!

    Reply
  11. Kelley says

    May 05, 2015 at 9:01 pm

    Yes to all of this. Like double yes to all of this. I think the feta sounds amazing. Must try asap.

    Reply
  12. Sara @ Bitz & Giggles says

    May 05, 2015 at 10:35 pm

    I love this salsa! The first time I had it was at a baby shower and snagged the recipe. The only difference in my recipe is that I also add cilantro. So yummy!

    Reply
  13. [email protected] says

    May 07, 2015 at 11:28 am

    Yum! I love combining unexpected flavors….this sounds so good, Amanda!

    Reply
  14. [email protected] Gluten Free A-Z Blog says

    May 10, 2015 at 7:15 pm

    It is a combination that I probably would not have thought of, but I like everything in it. Looks delicious

    Reply
  15. Connie | URBAN BAKES says

    May 11, 2015 at 9:31 am

    I don’t think adding feta cheese into salsa sounds weird at all. I’m sure the flavor is amazing. I definitely have to try this!

    Reply
  16. susan says

    May 23, 2015 at 12:27 pm

    just made it-easy and really yummy. nothing weird about it. I actually think i might add the chickpeas as well. thanks for the great recipe

    Reply
  17. Jocelyn says

    Jul 14, 2015 at 9:37 am

    I added some chicken chunks to this and some lettuce and put it on a wrap it was delicious !

    Reply
  18. cathy says

    Aug 22, 2015 at 1:41 am

    Can’t wait to try. Looks delicious!

    Reply
  19. Mary says

    Mar 26, 2016 at 11:14 pm

    I just wish someone who actually made it would reply. :-(

    Reply
  20. KalynsKitchen says

    May 20, 2016 at 7:58 am

    Good Morning! Just letting you know I featured this recipe in my weekly Low-Carb Recipe Love on Fridays today. I hope a lot of my readers will click over and get the recipe; sounds delicious!

    Reply
  21. Barbara Smith says

    Jun 06, 2016 at 7:10 pm

    Can balsamic vinegar be used instead of red wine vinegar ?

    Reply
    • amanda says

      Jun 06, 2016 at 7:12 pm

      I haven’t tried it but I don’t see how it wouldn’t be delicious! :)

      Reply

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Amanda Livesay
Hi, I'm Amanda! DFW food blogger, mom of boys, and crazy dog lady.
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